|
Product Description
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.ÂÂ
Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.Â
Â
But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Customers Who Bought This Item Also Bought
- Nopalito: A Mexican Kitchen [A Cookbook]
- The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
- Mexican Cookbook: mexican food history and Mexican every day cuisine. A Mexican cookbook with mexican food Recipes and mexican salsas. The real Mexican home cooking book
- Oaxaca: Home Cooking from the Heart of Mexico
- Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
- Tu Casa Mi Casa: Mexican Recipes for the Home Cook
- Mexico from the Inside Out
- Mexico: The Cookbook
- Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
- My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
*If this is not the "Tacos: Recipes and Provocations: A Cookbook" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 5, 2024 16:03 +08.