The Atlas of FOOD  Who Eats What, Where and Why - medicalbooks.filipinodoctors.org

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The Atlas of FOOD Who Eats What, Where and Why

Brand: NORTON
Manufacturer: University of California Press
ISBN 0520254090
EAN: 9780520254091
Category: #2221023 in Paperback (Reference)
Price: $0.99  (Customer Reviews)
Dimension: 9.25 x 7.50 x 0.25 inches
Shipping Wt: 0.14 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—it offers a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.

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