|
Product Description
In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
[Read more]Customers Who Bought This Item Also Bought
- Fast Food Nation: The Dark Side Of The All-American Meal
- How America Eats: A Social History of U.S. Food and Culture (American Ways)
- Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
- Food in the USA
- Putting Meat on the American Table: Taste, Technology, Transformation
- Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
- Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers
- Revolution at the Table: The Transformation of the American Diet
- The American Frugal Housewife
*If this is not the "Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 21, 2024 05:44 +08.