Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Product Description

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

Customers Who Bought This Item Also Bought

*If this is not the "Principles of Food, Beverage, and Labor Cost Controls, 9th Edition" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Nov 7, 2024 09:15 +08.