|
|
Product Description
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
Customers Who Bought This Item Also Bought
- Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances
- The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
- The Uniform System of Accounts for Restaurants (8th Edition)
- QuickBooks for Restaurants a Bookkeeping and Accounting Guide: A Must-Have QuickBooks Guide for Restaurant Owners and Operators
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- Running a Restaurant For Dummies, 2nd Edition
- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
- Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery.
- Setting the Table: The Transforming Power of Hospitality in Business
- Starting and Running a Restaurant (Idiot's Guides)
*If this is not the "Restaurant Financial Basics" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Dec 25, 2024 04:44 +08.
