|
|
Product Description
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Customers Who Bought This Item Also Bought
- Cooking for Special Diets
- Garde Manger: The Art and Craft of the Cold Kitchen
- Baking and Pastry: Mastering the Art and Craft
- The Professional Chef
- Math for the Professional Kitchen
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- The Elements of Dessert
- Nutrition for Foodservice and Culinary Professionals
- Remarkable Service
- The Book of Yields: Accuracy in Food Costing and Purchasing
*If this is not the "Techniques of Healthy Cooking" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Jan 4, 2025 19:36 +08.
