Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner - medicalbooks.filipinodoctors.org

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Brand: Wiley
ISBN 0470424419
EAN: 9780470424414
Category: #127746 in Hardcover (Professional Cooking)
List Price: $66.95
Price: $39.87  (Customer Reviews)
You Save: $27.08 (40%)
Dimension: 11.00 x 8.90 x 1.40 inches
Shipping Wt: 5.35 pounds. FREE Shipping (Details)
Availability: In Stock
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