|
|
Product Description
“The bible of home canning, preserving, freezing, and drying.”—The New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.
This fifth edition of Putting Food By includes:
· Instructions for canning, freezing, salting, smoking, drying, and root cellaring
· Mouthwatering recipes for pickles, relishes, jams, and jellies
· Information on preserving with less sugar and salt
· Tips on equipment, ingredients, health and safety issues, and resources
Customers Who Bought This Item Also Bought
- Complete Guide to Home Canning: Revised 2015
- JARDEN HOME BRANDS 1440021411 37Th Edition Blue Book, 10.7 x 8.3 x 0.4 inches, White brown
- Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
- Gene Logsdon's Practical Skills: A Revival of Forgotten Crafts, Techniques, and Traditions
- Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
- Cold Times: How to Prepare for the Mini Ice Age
- Backyard Winter Gardening: Vegetables Fresh and Simple, in Any Climate Without Artificial Heat or Electricity the Way It's Been Done for 2,000 Ye
- Ball Complete Book of Home Preserving
- The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
- The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
*If this is not the "Putting Food By: Fifth Edition" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Oct 31, 2024 16:12 +08.
