|
|
Product Description
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
Customers Who Bought This Item Also Bought
- The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook
- A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook
- Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food
- Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks by Acheson, Hugh (2014) Paperback
- Slow Cook Modern: 200 Recipes for the Way We Eat Today
- Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
- South: Essential Recipes and New Explorations
- Sous Vide: Better Home Cooking: A Cookbook
- Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
- The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]
*If this is not the "The Chef and the Slow Cooker: A Cookbook" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 8, 2024 14:05 +08.
