|
|
Product Description
Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table.
Food and Culture takes a global look at the social, symbolic, and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Crossing many subjects, this innovative, first-of-its-kind in the field includes the perspectives of anthropology, history, psychology, philosophy, politics, and sociology. This is the classic text in the field, updated for the first time in a decade, and hailed as the "bible" in the field. A must use for any course on the anthropology or sociology of food. This book comes with a companion website, which you can visit at www.routledge.com/textbooks/9780415977777
Features
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Customers Who Bought This Item Also Bought
- Food in the USA
- Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
- Food: The Key Concepts
- Food Studies: An Introduction to Research Methods
- Improvising Theory: Process and Temporality in Ethnographic Fieldwork
- The Cultural Politics of Food and Eating (Blackwell Readers in Anthroplogy, No. 8)
- Food and Power: A Culinary Ethnography of Isræl (California Studies in Food and Culture)
- Food, Film and Culture: A Genre Study
- Always Hungry, Never Greedy: Food and the Expression of Gender in a Melanesian Society
*If this is not the "Food and Culture: A Reader, 2nd Edition" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Dec 25, 2024 13:40 +08.
