|
|
Product Description
Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering.
While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.
Customers Who Bought This Item Also Bought
- Economics for Managers (2nd Edition)
- Reporting Technical Information
- Economical Writing, Third Edition: Thirty-Five Rules for Clear and Persuasive Prose (Chicago Guides to Writing, Editing, and Publishing)
- The World Without Us
- Culinary Nutrition Principles and Applications
- Food Policy in the United States (Earthscan Food and Agriculture)
- Business Communication: Process and Product (with Student Premium Website Printed Access Card)
- Strategic Corporate Social Responsibility: Sustainable Value Creation
- Economical Writing
- Thinking in Systems: A Primer
*If this is not the "Food Supply Chain Management" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 28, 2025 01:11 +08.
