|
|
Product Description
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).
The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.
17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.
A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at companionaccess@informa.com.
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- Food: The Key Concepts
- Food Rules: An Eater's Manual
- Sweetness and Power: The Place of Sugar in Modern History
- Food in the USA
- Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
- Eating Culture: An Anthropological Guide to Food
- Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food and Culture)
- Tangled Routes: Women, Work, and Globalization on the Tomato Trail, Second Edition
- Food (The MIT Press Essential Knowledge series)
- Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition
*If this is not the "Food and Culture: A Reader" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Dec 26, 2024 22:17 +08.
