|
Product Description
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”―Eater
Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.”
Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy―Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace―enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.
Customers Who Bought This Item Also Bought
- Reading and Writing About Literature
- from unincorporated territory [lukao]
- You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
- Patterns for College Writing: A Rhetorical Reader and Guide
- Best American Food Writing 2018 (The Best American Series ®)
- Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
- Sourdough: or, Lois and Her Adventures in the Underground Market: A Novel
- Bitter in the Mouth: A Novel
- American Copia: An Immigrant Epic
- Sourdough: A Novel
*If this is not the "Eating Words: A Norton Anthology of Food Writing" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 15, 2024 22:27 +08.