Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

• Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
• Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
• Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
• Weber's Top Ten Smoking Tips for getting the best possible results on any grill

• Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion
• Weber Smokey Mountain Cooker 18 Inch Smoker
• Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
• Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
• Weber's Greatest Hits: 125 Classic Recipes for Every Grill
• Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
• Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller
• Weber's New American BarbecueTM: A Modern Spin on the Classics
• Weber's Charcoal Grilling: The Art of Cooking with Live Fire