|
|
Product Description
Contributors to endless feasts include:James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style
Customers Who Bought This Item Also Bought
- Cooking With Pomiane
- The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Delectable Modern Library Food Series)
- Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)
- Clementine in the Kitchen: Modern Library Foods
- Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
- Save Me the Plums: My Gourmet Memoir
- My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
- The Art of Eating: 50th Anniversary Edition
*If this is not the "Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Apr 11, 2025 04:23 +08.
