|
Product Description
From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating’s deeper truths.
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing. With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes.
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- At the Strangers' Gate: Arrivals in New York
- At the Strangers' Gate: Arrivals in New York
- Blue Arabesque: A Search for the Sublime
- The Prism and the Pendulum: The Ten Most Beautiful Experiments in Science
- A Thousand Small Sanities: The Moral Adventure of Liberalism
- Paris to the Moon
- Americans in Paris: A Literary Anthology: A Library of America Special Publication
- The Seine: The River that Made Paris
- Angels and Ages: Lincoln, Darwin, and the Birth of the Modern Age
- Through the Children's Gate: A Home in New York
*If this is not the "The Table Comes First: Family, France, and the Meaning of Food" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 8, 2024 17:44 +08.