|
Product Description
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas.Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community.
Customers Who Bought This Item Also Bought
- Building Houses out of Chicken Legs: Black Women, Food, and Power
- We Are What We Eat: Ethnic Food and the Making of Americans
- Stirring the Pot: A History of African Cuisine (Africa in World History)
- How America Eats: A Social History of U.S. Food and Culture (American Ways)
- High on the Hog: A Culinary Journey from Africa to America
- The Botany of Desire: A Plant's-Eye View of the World
- Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
- The Cooking Gene: A Journey Through African American Culinary History in the Old South
- Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
- Kindred
*If this is not the "Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on " product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 21, 2024 11:32 +08.