|
Product Description
Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biological and cultural approaches to this dynamic discipline.While this revision maintains the format and philosophy that grounded the first edition, the text has been revamped and revitalized with new and updated readings, sections, introductions, and pedagogical materials that cover current global food trade and persistent problems of hunger in equal measure.
Unlike any other book on the market, Nutritional Anthropology fuses issues past and present, local and global, and biological and cultural in order to give students a comprehensive foundation in food and nutrition.
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- Feeding China's Little Emperors: Food, Children, and Social Change
- White Gold: Stories of Breast Milk Sharing (Anthropology of Contemporary North America)
- Everyone Eats: Understanding Food and Culture
- Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
- The Heart of Mathematics: An Invitation to Effective Thinking
- Food and Culture: A Reader
- Food and Nutrition: What Everyone Needs to Know®
- Eating Culture: An Anthropological Guide to Food, Second Edition
- Concepts for Nursing Practice (with eBook Access on VitalSource)
- The Omnivorous Mind: Our Evolving Relationship with Food
*If this is not the "Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition" product you were looking for, you can check the other results by clicking this link. Details were last updated on Oct 25, 2024 17:23 +08.