|
|
Product Description
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." —Sam Sifton, The New York Times Book Review.Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Customers Who Bought This Item Also Bought
- Mapping the Deep: The Extraordinary Story of Ocean Science
- The Ocean of Life: The Fate of Man and the Sea
- Cod: A Biography of the Fish that Changed the World
- The Big Oyster: History on the Half Shell
- Labor and the Locavore
- War of the Whales: A True Story
- American Catch: The Fight for Our Local Seafood
- The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (P.S.)
- The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
- AALSO 2019 Field Guide: A Field Guide to Water Quality Practices, Common System Components, and Practical Mathematics
*If this is not the "Four Fish: The Future of the Last Wild Food" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 23, 2024 15:47 +08.
