|
Product Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Customers Who Bought This Item Also Bought
- French Provincial Cooking (Penguin Classics)
- Summer Cooking (New York Review Books Classics)
- English Bread and Yeast Cookery
- Elizabeth David Classics : Mediterranean Food', 'French Country Cooking' and 'Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
- A Book of Mediterranean Food (New York Review Books Classics)
- Essentials of Classic Italian Cooking
- The Silver Spoon New Edition
- French Provincial Cooking
- La Cucina: The Regional Cooking of Italy
*If this is not the "Italian Food (Penguin Classics)" product you were looking for, you can check the other results by clicking this link. Details were last updated on Dec 8, 2024 23:45 +08.