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Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Microbiology: An Introduc

Manufacturer: Pearson
ISBN 013472934X
EAN: 9780134729343
Category: Printed Access Code (Biology)
List Price: $113.32
Price: $26.00  (Customer Reviews)
You Save: $87.32 (77%)
Dimension: 8.80 x 5.80 x 0.06 inches
Shipping Wt: 0.05 pounds. FREE Shipping (Details)
Availability: In Stock.
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Product Description

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code.

 

Student can use the URL and phone number below to help answer their questions:

https://support.pearson.com/getsupport/s/

800-677-6337

 

Packages

Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

 

Used or rental books

If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.

 

Access codes

Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.


013472934X / 9780134729343 MasteringMicrobiology with Pearson eText -- Standalone Access Card -- for Microbiology: An Introduction, 13/e


Package consists of:   

0134705629 / 9780134705620 MasteringMicrobiology Content -- Access Card Package Sales Accumulator -- for Microbiology: An Introduction, 13/e

0134705645 / 9780134705644 MasteringMicrobiology -- Pearson eText 2.0 Upgrade -- for Microbiology: An Introduction, 13/e



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