|
|
Product Description
Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. [Read more]
Customers Who Bought This Item Also Bought
- On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
- Student Study Guide to accompany Professional Baking
- On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
- ServSafe CourseBook with Answer Sheet (7th Edition)
- On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)
- ServSafe ManagerBook with Answer Sheet (7th Edition)
- Professional Baking
- Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals
- On Cooking: A Textbook of Culinary Fundamentals
- Hotel and Lodging Management: An Introduction, 2nd Edition
*If this is not the "Study Guide for On Cooking Update" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Feb 19, 2025 00:30 +08.
