Okay, I admit it. I'm a thief and closet Chinese recipe thief. I love all Asian food and am all Asian thumbs and desperate to show my family I know what that wok is good for. Okay, the food doesn't taste identical to PF Changs, but that's 40 miles away in Roseville, so no sweat. However Panda just moved to town...The food I produce is close, but you can tell the difference. THEY can tell the difference. I am not going to blame the author or the recipes, bcs they smell right. I think I'm doing something wrong, so I am still giving five stars. Also bcs this cookbook is FUN! I feel exotic and dangerous and a chef and mostly bcs the food really is delicious even when I make it, plus the recipes are clear and even (dare I say it?) easy.
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Kindle price
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Poor recipes, missing instructions.
This is a nice little cookbook, its smaller than expected. It has a few recipes that work, but many of them seem to repeat just using a different protein in different sections. There could have been more recipes if it suggested to switch the protein or leave it out. I also wish the pictures were in color. Restaurant inspired recipes. Update: The recipes lack what to do with many of the ingredients so you just have to guess, and when do I cook the onions? Is that part of the batter? It didn't mention to combine that?Update: Some of the recipes in this book are downright nasty (ex. Pepper Chicken) or sickeningly sweet (ex. Mongolian Beef). If I hadn't paid for it, I'd probably throw it away.
Top reviews from the United States
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- Reviewed in the United States on July 24, 2019
- Reviewed in the United States on May 31, 2023
- Reviewed in the United States on November 9, 2020
Top reviews from other countries
- mohamed cockerReviewed in Canada on November 7, 2019
Best restaurant dishes made easy for home cooks
- Michael RuggieroReviewed in Australia on October 5, 2019
Good book but presentation could be better
