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Copycat Recipes: Making PF Chang’s, Panda Express & Pei Wei Most Popular Chinese Recipes at Home (Famous Restaurant Copycat Cookbooks) Kindle Edition

4.3 4.3 out of 5 stars 357 ratings

Love to eat at PF Chang’s, Pei Wei, or Panda Express? Have a craving for one of these restaurants iconic dishes? All your favorites can be easily made at home in no time and will taste just like the real thing!

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Make your favorite restaurant dishes at home with easy copycat recipes from America's most popular Asian restaurants! You will start cooking like a restaurant chef before you know it! And you will be saving lots of money!

Everyone likes to dine out every once in a while. There’s just something about eating out that, whether alone or with friends, that makes eating all the more enjoyable. Maybe you think that you’ll never be able to recreate the food you order at Pf Chang’s, Panda Express, or Pei Wei. So, you go in there, wait in line for what seems like an eternity, and then pay for food that you know is way overpriced.

But what if you didn’t have to go through all that? No leaving the house, no waiting in line, and no spending money on expensive food—just the amazing taste of your beloved restaurant dishes and the satisfaction that you could recreate them in your kitchen anytime you want.

Asian food has become a go-to choice for many people, and everyone seems to have their favorite dishes to order when visiting the best-known Asian restaurants in America. Here you will find some of the most popular and well-loved dishes from Panda Express, PF Chang's, Pei Wei and more. These copycat recipes will let you get the taste of these dishes in the comfort of your own home. The recipes in this compilation are tributes to the originals, yet change them up just a bit to make it easier to prepare them in your own kitchen. From appetizers and soups to entrees and desserts, you are sure to find your favorites among these pages—or maybe you will discover a new dish you like even more!

The best part about these restaurant-inspired recipes is that you can tweak them to fit your own personal tastes. The recipe may call for meat to be grilled, but you can always bake it or cook it up in a skillet instead. Prefer shrimp over chicken or beef, just switch with the ingredient you prefer. Don't like a certain vegetable or the level of spiciness? Just change the relevant ingredients so that the meal will delight you and your family.

The recipes in this collection include appetizers, main entrées, sides, and desserts. So you can prepare an Asian feast your family and friend will remember!

Some of the recipes you will find inside this fully illustrated copycat recipe cookbook, include:

• Panda Express’s Cream Cheese Rangoon
• PF Chang's Hot and Sour Soup
• Pei Wei’s Vietnamese Chicken Salad Spring Roll
• PF Chang’s Lettuce Wrap
• PF Chang’s Crispy Honey Chicken
• Pei Wei’s Spicy Chicken
• Panda Express’s Orange Chicken
• Panda Express Grilled Teriyaki Chicken
• Pei Wei’s Kung Pao Chicken
• Pei Wei’s Chopped Chicken Salad
• Pei Wei’s Caramel Chicken
• Panda Express Beijing Beef
• PF Chang’s Mongolian Beef
• PF Chang’s Pepper Steak
• Pei Beef Lo Mein
• PF Chang’s Shrimp Fried Rice
• PF Chang's Kung Pao Shrimp
• Panda Express’s Chow Mein
• PF Chang’s Spicy Green Beans
• Pei Wei’s Fried Rice
• California Pizza Kitchen Kung Pao Spaghetti
• Edo Japan Sukiyaki Beef
• PF Chang’s Coconut Pineapple Ice Cream Banana Spring Rolls
• Twin Dragon’s Almond Cookies
• Fortune Cookies
• And much more!

All recipes come with the image of the dish, a detailed list of ingredients, the cooking and preparation times, the number of servings and easy to follow step-by-step instructions. .

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

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Product details

  • ASIN ‏ : ‎ B07QNY8MX5
  • Publisher ‏ : ‎ The Cookbook Publisher; 1st edition (April 16, 2019)
  • Publication date ‏ : ‎ April 16, 2019
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 31.5 MB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 157 pages
  • Customer Reviews:
    4.3 4.3 out of 5 stars 357 ratings

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Lina Chang
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Customer reviews

4.3 out of 5 stars
357 global ratings

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Customers say

Customers find the recipes in the book good and easy to follow. They appreciate the great selection of takeout favorites and the secrets to making delicious sauces. However, some customers feel the instructions are too simple or repetitive.

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12 customers mention "Recipes"9 positive3 negative

Customers find the recipes in the book good and tasty. They mention the secrets to making awesome sauces, a fantastic selection of takeout favorites, and that the cookbook is fun.

"...I feel exotic and dangerous and a chef and mostly bcs the food really is delicious even when I make it, plus the recipes are clear and even..." Read more

"...This includes recipes for all my favorites. Cannot wait for some orange chicken and black pepper chicken, drooling just thinking of it!" Read more

"...many very easy to make..and to discover the secrets to making the awesome sauces..a joy! Brings PF Change to my table..Recommend!" Read more

"...Not quite like Panda but the flavor was magnificent. Can't wait to try more!" Read more

4 customers mention "Ease of use"4 positive0 negative

Customers find the recipes in the book easy to follow and make. However, some customers feel the instructions are unclear.

"...easy." Read more

"All my favorites..many very easy to make..and to discover the secrets to making the awesome sauces..a joy! Brings PF Change to my table..Recommend!" Read more

"Should of sent this back. Very pedestrian recipes. Easy to follow but the recipes just are very unremarkable in flavor..." Read more

"Bad instructions..." Read more

Poor recipes, missing instructions.
2 out of 5 stars
Poor recipes, missing instructions.
This is a nice little cookbook, its smaller than expected. It has a few recipes that work, but many of them seem to repeat just using a different protein in different sections. There could have been more recipes if it suggested to switch the protein or leave it out. I also wish the pictures were in color. Restaurant inspired recipes. Update: The recipes lack what to do with many of the ingredients so you just have to guess, and when do I cook the onions? Is that part of the batter? It didn't mention to combine that?Update: Some of the recipes in this book are downright nasty (ex. Pepper Chicken) or sickeningly sweet (ex. Mongolian Beef). If I hadn't paid for it, I'd probably throw it away.
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Top reviews from the United States

  • Reviewed in the United States on July 24, 2019
    Okay, I admit it. I'm a thief and closet Chinese recipe thief. I love all Asian food and am all Asian thumbs and desperate to show my family I know what that wok is good for. Okay, the food doesn't taste identical to PF Changs, but that's 40 miles away in Roseville, so no sweat. However Panda just moved to town...The food I produce is close, but you can tell the difference. THEY can tell the difference. I am not going to blame the author or the recipes, bcs they smell right. I think I'm doing something wrong, so I am still giving five stars. Also bcs this cookbook is FUN! I feel exotic and dangerous and a chef and mostly bcs the food really is delicious even when I make it, plus the recipes are clear and even (dare I say it?) easy.
    27 people found this helpful
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  • Reviewed in the United States on May 31, 2023
    The first recipe in the book is for Panda Express's Chicken Potstickers. But there is no chicken in the ingredients only 1 pound of ground pork!
    4 people found this helpful
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  • Reviewed in the United States on September 3, 2019
    I don't eat out much and the treat I miss most is the menu from Panda Express. This includes recipes for all my favorites. Cannot wait for some orange chicken and black pepper chicken, drooling just thinking of it!
    7 people found this helpful
    Report
  • Reviewed in the United States on November 9, 2020
    All my favorites..many very easy to make..and to discover the secrets to making the awesome sauces..a joy! Brings PF Change to my table..Recommend!
    One person found this helpful
    Report
  • Reviewed in the United States on January 1, 2022
    Not what I expected.. I have much better cookbooks for most of the recipes listed. If you need a recipe for an item you enjoyed in one of the 3 restaurants listed in this cookbook, it might be OK for you...just not as special as I'd expected. Paperback, no pictures and lots of printing errors.. Cheaply made.
    3 people found this helpful
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  • Reviewed in the United States on February 8, 2021
    I tried the copycat panda express orange chicken.......Wow it was wonderful. Not quite like Panda but the flavor was magnificent. Can't wait to try more!
    4 people found this helpful
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  • Reviewed in the United States on November 17, 2020
    For the past 30 years I have averaged 100 nights/year on the road. That’s a lot of restaurant meals!

    Though I preferred exploring the unique local eateries, this little book provides recipes for many of my favorites from the chains I would go to when I wanted something reliable and familiar.

    Very much enjoy cooking them at home now.
    6 people found this helpful
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  • Reviewed in the United States on December 19, 2020
    Luna Chang's cookbooks are the best. This one has a fantastic selection of takeout favorites. Planning on a lot of Asian cooking this winter.
    4 people found this helpful
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Top reviews from other countries

  • mohamed cocker
    5.0 out of 5 stars Best restaurant dishes made easy for home cooks
    Reviewed in Canada on November 7, 2019
    Excellently written easy to follow with ingredients easily available. A must for anyone venturing to be a chef at home.
  • Michael Ruggiero
    3.0 out of 5 stars Good book but presentation could be better
    Reviewed in Australia on October 5, 2019
    Great idea. A few more pictures and some colour would aid complete novices like me, but overall, a solid effort.

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