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Louisiana Cookin' Kindle Edition

4.6 4.6 out of 5 stars 149 ratings

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Editorial Reviews

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Product details

  • Language ‏ : ‎ English
  • Publication date ‏ : ‎ December 18, 2023
  • Date First Available ‏ : ‎ July 13, 2012
  • Publisher ‏ : ‎ Hoffman Media (December 18, 2023)
  • ASIN ‏ : ‎ B008EM5DTO
  • Customer Reviews:
    4.6 4.6 out of 5 stars 149 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
149 global ratings

Top reviews from the United States

Reviewed in the United States on August 6, 2020
I am a New Orleanian and have subscribed to this magazine for years. There are always great recipes to be had and nice articles on new restaurants and chefs.
2 people found this helpful
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Reviewed in the United States on August 30, 2019
I am from New Orleans and Louisiana Cookin recipes help me stay in the loop now that I have been living in DC for the past 50 years. Because of Louisiana Cooking, I still have that creole touch.
3 people found this helpful
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Reviewed in the United States on July 14, 2020
Many delicious recipes that take 30 - 60 minutes to prepare. Local family recipes that use easy to find ingredients.
2 people found this helpful
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Reviewed in the United States on September 19, 2020
Cooked that Gumbo right on the cover and it was great.
One person found this helpful
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Reviewed in the United States on April 7, 2019
Great recipes and articles. I'm started planning a New Orleans vacation because of this magazine.
3 people found this helpful
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Reviewed in the United States on March 28, 2016
I am from Louisiana so I love the recipes alot of them I knew already but love to put a different spin. Great job !
9 people found this helpful
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Reviewed in the United States on October 26, 2018
This magazine has been so good.
Reviewed in the United States on March 14, 2013
The recipes are very authentic and easy to do. Able to spice up the dishes to fit your style and taste. Just a bit expensive.
4 people found this helpful
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