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The Wurst!: The Very Best of German Food Hardcover – September 5, 2017
For too long it’s been a cuisine undervalued against those other European stalwarts—French and Italian. It is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare—from slow-cooked roasts to hearty salads, tasty snacks, enriched breads, and moreish desserts—it has it all.
Hot dogs, burgers, pretzels, rye bread, and beer are just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised how influential this cuisine has been throughout history.
- Print length128 pages
- LanguageEnglish
- PublisherSmith Street Books
- Publication dateSeptember 5, 2017
- Dimensions7.75 x 0.72 x 9.34 inches
- ISBN-101925418413
- ISBN-13978-1925418415
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Product details
- Publisher : Smith Street Books (September 5, 2017)
- Language : English
- Hardcover : 128 pages
- ISBN-10 : 1925418413
- ISBN-13 : 978-1925418415
- Item Weight : 1.35 pounds
- Dimensions : 7.75 x 0.72 x 9.34 inches
- Best Sellers Rank: #1,442,731 in Books (See Top 100 in Books)
- #159 in German Cooking, Food & Wine
- #1,019 in Meat Cooking
- Customer Reviews:
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Customers enjoy the recipes in this cookbook, with one noting that they are clearly laid out and another mentioning different takes on the author's creations. They find the book to be good value for money.
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Customers enjoy the recipes in the book, with one customer noting that they are clearly laid out, and many mentioning they bring back happy memories of the food.
"Really nice book. Great recipes." Read more
"I love this book. Every recipe is clearly laid out and guides you through. The result has been amazing...." Read more
"He loved this book. Had some different takes on his own recipes...." Read more
"This book is filled with a lot of delicious recipes...." Read more
Customers find the book to be amazing and worth the time and money.
"...But I like to cook, and, so far, everything I've made has been worth the time. I can't wait to make the sauerbraten...." Read more
"Really nice book. Great recipes." Read more
"He loved this book. Had some different takes on his own recipes...." Read more
"Fantastic the book." Read more
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Recipes are delicious!
Top reviews from the United States
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- Reviewed in the United States on November 17, 2018This is not a beginner's cookbook. There is no accommodations to availability of ingredients or tools. I had to order a few things off Amazon because I couldn't find them locally. A few of the dishes take days to make. But I like to cook, and, so far, everything I've made has been worth the time. I can't wait to make the sauerbraten. I haven't had a good sauerbraten since my aunt died 30 years ago. And the spatzle in browned butter...omg!
- Reviewed in the United States on May 21, 2022Really nice book. Great recipes.
- Reviewed in the United States on March 5, 2019Like
- Reviewed in the United States on February 26, 2021I love this book. Every recipe is clearly laid out and guides you through. The result has been amazing. I'm constantly saying "I can't believe that I made something this good!"
5.0 out of 5 starsI love this book. Every recipe is clearly laid out and guides you through. The result has been amazing. I'm constantly saying "I can't believe that I made something this good!"Recipes are delicious!
Reviewed in the United States on February 26, 2021
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- Reviewed in the United States on February 2, 2020He loved this book. Had some different takes on his own recipes. Keeps it in his commercial kitchen to have other cooks practice different levels of recipe building.
- Reviewed in the United States on July 3, 2019This book is filled with a lot of delicious recipes. I am excited to make homemade sausage with the few recipes provided in this cookbook among the others.
- Reviewed in the United States on November 10, 2017This book brings back very happy memories of the food that I miss! I wish it was available in Kindle so that I can have a digital copy in case my copy gets worn out.
- Reviewed in the United States on November 23, 2020Fantastic the book.
Top reviews from other countries
- Mrs. D. WilliamsReviewed in the United Kingdom on January 12, 2019
5.0 out of 5 stars Brilliant book in English
Super
- BrigitteReviewed in Australia on March 22, 2020
5.0 out of 5 stars Great cookbook!
Great recipes, it would help if the author would include the region of Germany some of the recipes are from - e.g. Bavaria and some are from the North. I would recommend it for everybody who is into German or middle-European Cookery!
- Isa HilleReviewed in Canada on March 30, 2018
5.0 out of 5 stars Five Stars
Bought this for my Canadian friends and they love the recipes!
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Jochen HenseReviewed in Germany on January 17, 2023
5.0 out of 5 stars Schönes Gastgeschenk für Gasteltern/Auslandsaufenthalt
Schöne Sammlung deutscher Traditionsgerichte
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Hein BlödReviewed in Germany on September 23, 2019
5.0 out of 5 stars Tolle Geschenkidee für Amis
Habe dieses Buch Amis geschenkt, die in Deutschland stationiert waren und wieder zurück "müssen". Das Buch ist sehr schön gestaltet mit vielen schönen typischen deutschen Rezepten, die man aber auch realistisch nachkochen kann. Schöne Fotografien runden den Gesamteindruck ab. Empfehlenswert!