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A Royal Cookbook: Seasonal Recipes from Buckingham Palace Hardcover – September 15, 2014

by Mark Flanagan (Author), Edward Griffiths (Author)
4.5 4.5 out of 5 stars 420 ratings
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Whether you’re serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace.
           
A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan. Organized by season in keeping with the royal kitchen’s commitment to fresh, seasonal cooking, the recipes range from elaborate entrees to tea-time treats and are accompanied by tips on presentation and entertaining from Deputy Master of the Royal Household Edward Griffiths. For those inclined to bring out the fine china, the book also includes illustrations and explanations of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year, as well as stories and photographs from the history of royal dining, drawn from the Royal Archives and the Print Room at Windsor Castle.
           
Fully illustrated with mouth-watering photographs and offering easy-to-follow techniques for each delicious dish, A Royal Cookbook will make readers―and their lucky guests―ready for dinner with royal relish.
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  1. Print length
    120 pages
  2. Language
    English
  3. Publisher
    Royal Collection Trust
  4. Publication date
    September 15, 2014
  5. Dimensions
    8 x 0.5 x 8 inches
  6. ISBN-10
    1905686781
  7. ISBN-13
    978-1905686780
  8. See all details
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Editorial Reviews

Review

“Ever wondered about why Queen Elizabeth II looks like the healthiest 88-year-old in Britain? . . . A Royal Cookbook reveals some of the Queen’s culinary choices, including the no-bake wedding cake served at Prince William and Kate Middleton’s 2011 wedding reception. . . . While there are a few are elaborate showstoppers―such as a spring starter of crown of asparagus with crab and mango―most are surprisingly simple. The sable Breton with English strawberries and lemon cream is well within the skill range of a moderately experienced cook.” ― Maclean's

About the Author

Mark Flanagan is Royal Chef at Buckingham Palace.



Edward Griffiths is Deputy Master of the Royal Household.

Product details

  • Publisher ‏ : ‎ Royal Collection Trust (September 15, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 120 pages
  • ISBN-10 ‏ : ‎ 1905686781
  • ISBN-13 ‏ : ‎ 978-1905686780
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 8 x 0.5 x 8 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 420 ratings

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Mark Flanagan

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Customer reviews

4.5 out of 5 stars
420 global ratings

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Customers say

Customers find the recipes in the book great and delicious. They appreciate the beautiful photos and table settings. The book provides interesting information and anecdotes, bringing back happy memories.

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RecipesBeautyInterest
24 customers mention "Recipes"17 positive7 negative

Customers like the recipes. They mention grilled sardines for Royal Tea, scones, and tea for a beautiful time.

"Nice combination of lovely pictures, a bit of history, and grand recipes, some of which are more work than a little something lovely to serve your..." Read more

"It’s a tiny book, but it’s nicely put together with good recipes. Just don’t be surprised when you open the package and find that it is quite small...." Read more

"...That's my idea of High Tea. And this book will provide the recipes." Read more

"Mostly got this because of what it represents. Some of the recipes are strange, but might try some of the other ones." Read more

20 customers mention "Beauty"20 positive0 negative

Customers enjoy the book's beautiful photos and recipes. They also appreciate the tea table settings and grand descriptions of tea drinking. The book is described as being in good condition.

"Nice combination of lovely pictures, a bit of history, and grand recipes, some of which are more work than a little something lovely to serve your..." Read more

"...It’s just a little book but quite pretty. 🤷‍♀️..." Read more

"This is a cute cookbook with some beautiful scenes from inside Buckingham palace! The recipes look yummy and I can't wait to give them a try!" Read more

"...I give it three stars for the beautiful painting in the inside cover and the brief history written about the seasons and what would be served." Read more

4 customers mention "Interest"4 positive0 negative

Customers enjoy the book's pictures, anecdotes, and stories. They find the information interesting and fun, though some feel the recipes are repetitive. The book brings back happy memories for them.

"Beautiful. Interesting. Gorgeous pictures & many of them. Simple, easy to read, interesting seasonal format. Love it." Read more

"Wonderful book & happy memories of my many times visiting the many palaces & castles of the British Royal Family" Read more

"Gorgeous pictures. Lovely stories. Nice addition to my tea collection." Read more

"Interesting anecdotes, but little new info and repetitive recipes." Read more

Top reviews from the United States

  • mmpp
    5.0 out of 5 stars Beautiful small book
    Reviewed in the United States on September 12, 2024
    Verified Purchase
    I love it.
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  • Diana D. Lochridge
    5.0 out of 5 stars A really Good Read
    Reviewed in the United States on March 10, 2023
    Verified Purchase
    Nice combination of lovely pictures, a bit of history, and grand recipes, some of which are more work than a little something lovely to serve your tea party friends.
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  • Angelica
    5.0 out of 5 stars This book is miniature in size, less than half of the physical size of a magazine.
    Reviewed in the United States on March 31, 2020
    Verified Purchase
    It’s a tiny book, but it’s nicely put together with good recipes. Just don’t be surprised when you open the package and find that it is quite small. Smaller than half the physical size of a typical magazine. It’s just a little book but quite pretty. 🤷‍♀️
    7 people found this helpful
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  • needlework addict
    4.0 out of 5 stars True British recipes
    Reviewed in the United States on June 3, 2017
    Verified Purchase
    My reason for 4 stars instead of 5 is because some typical British ingredients aren't explained. I had to look them up on the internet to see if I could substitute. For example, some recipes call for "strong flour", or "caster sugar". Strong flour is just bread flour which has higher gluten content, but my understanding is that European flours have an even higher gluten content than American, so there may be some minor textural differences in some of the breads. Caster sugar can be made by whizzing regular granulated sugar in a blender so it is finer grained, but not powdered. Unrefined caster sugar has me scratching my head though. Mixed dried fruit is another and while I know what dried fruit is, I am not sure what fruits in what proportions are included. Another more illusive ingredient is "mixed spice" and I am not sure exactly what spices are used in what proportions.

    Baking temperatures are given in Celsius and gas mark, but a table of UK and US weights and measures is given in the back of the book which includes Fahrenheit equivalents.

    All those problems can be solved by doing a little online research, but the one ingredient that can't be exactly substituted for is fresh yeast. Fresh compressed yeast is available in VERY few locations and no amount of dried yeast is given as a substitute. It will take some experimenting to work out the correct amount. Another ingredient, fresh game, is not readily available in the US and I'm not sure how available it is in the UK, however, the title of the book is Royal Teas, so I suspect the Queen has her own game hunting reserves that supply this.

    Measurements are metric, but recipes have the English measurement equivalent which is still used alongside the metric in the UK and the only measurements we use in the US. A table of metric and English measurement equivalents is given in the appendix as well. British baking and cooking terminology is used such as "Once the dough has doubled in size it needs knocking back". In the US, we'd say "punch it down". For anyone who cooks, none of this should be a problem.

    I would certainly recommend this book for the adventurous cook, but those who are not experienced may find it a challenge given the unavailability of certain ingredients mentioned earlier.
    68 people found this helpful
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  • D
    5.0 out of 5 stars A little private affectation never hurt anyone...
    Reviewed in the United States on June 15, 2017
    Verified Purchase
    After buying a recipe book for the ship Queen Elizabeth 2nd, I scouted about and found this and it's what one needs to feel they are 'with it'. I'm a coffee man. So when I boil water, rinse and scald the tea pot and proceed to make a cup'a...I make a pot and have a seat some where where I don't see dishes waiting to be washed. That's my idea of High Tea. And this book will provide the recipes.
    15 people found this helpful
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  • Lisa Steinmetz
    5.0 out of 5 stars I love this!
    Reviewed in the United States on April 30, 2020
    Verified Purchase
    This is a cute cookbook with some beautiful scenes from inside Buckingham palace! The recipes look yummy and I can't wait to give them a try!
    One person found this helpful
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  • nitsa
    3.0 out of 5 stars Huge Let Down
    Reviewed in the United States on July 14, 2014
    Verified Purchase
    I waited with anticipation to receive this book thinking it would be similar to that of of Princess Diana's chef. Darren McGrady's book, " Eating Royally". This was a disappointment. Let me begin by telling you it is a small book, think of it as the size of a child's book. IT has 114 pages mostly filled with pictures of the old and new kitchen, a decorated St George's Hall at Windsor, a state banquet at Buckingham Palace, a page from an old recipe book and more nonsense. The total recipes are 16 That's right only 16 recipes and the majority of them were already printed in McGrady's book. On picture in particular takes up a full two pages of a snow filled landscape at Windsor. Can someone please explain to me what this has to do with A Royal Cookbook please. If you are looking for an inspiring, fact filled and many recipes about cooking for the Royal Family I would highly suggest McGrady's book. This was not worth the money and again I cannot express how let down I was with A Royal Cookbook. Now I understand why we as buyers are not given the option to peek inside the book. I give it three stars for the beautiful painting in the inside cover and the brief history written about the seasons and what would be served.
    105 people found this helpful
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  • mellissande
    5.0 out of 5 stars Beautiful.
    Reviewed in the United States on June 5, 2020
    Verified Purchase
    Beautiful. Interesting. Gorgeous pictures & many of them. Simple, easy to read, interesting seasonal format. Love it.
    2 people found this helpful
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Top reviews from other countries

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  • Joanna
    5.0 out of 5 stars Wonderful, little book
    Reviewed in Germany on June 15, 2024
    Verified Purchase
    It is an interesting small-sized book with many simple, yet delightful recipes. Beautiful colourful photos. It makes a perfect gift for tea and British tradition lovers.
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  • Jenny Mein
    5.0 out of 5 stars Beautifully produced
    Reviewed in the United Kingdom on May 27, 2024
    Verified Purchase
    A charming and elegant little book of easy-to-prepare recipes, fascinating information and the most beautiful botanical illustrations.
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  • Anastasia Simonovna
    5.0 out of 5 stars just perfect !
    Reviewed in France on June 12, 2022
    Verified Purchase
    just perfect !
    Report
  • Cliente Amazon
    5.0 out of 5 stars Livro encantador
    Reviewed in Brazil on October 6, 2017
    Verified Purchase
    O livro em questão surpreende pela beleza. Um grande aliado para quem quer a junção de Gastronomia e Design. Com muito Requinte.
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  • lesley o'shaughnessy
    5.0 out of 5 stars A must for High Tea Lovers
    Reviewed in Australia on January 7, 2025
    Verified Purchase
    Afternoon Tea encapsulated in one tiny book with all the glamour and history of Tea at the Palace. Easy to follow recipes and stunning photographs.
    Report