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The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment) 1st Edition
The author makes a compelling case for why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Thus meat production and consumption are inefficient uses of resources and contribute to climate change; the use of pesticides in industrial-scale agriculture may produce cheap food, but there are hidden costs to environmental protection, human health and biodiversity conservation. Many of these costs will be paid for by future generations - cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, health care, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. The book concludes by suggesting ways forward, going beyond the usual solutions such as farmers markets, community supported agriculture, and community gardens. Exploding the myth of cheap food requires we have at our disposal a host of practices and policies. Some of those proposed and explored include microloans, subsidies for consumers, vertical agriculture, and the democratization of subsidies for producers.
- ISBN-101849713219
- ISBN-13978-1849713214
- Edition1st
- PublisherEarthscan Publications Ltd.
- Publication dateSeptember 1, 2011
- LanguageEnglish
- Dimensions6.1 x 0.9 x 9.1 inches
- Print length200 pages
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- Publisher : Earthscan Publications Ltd.; 1st edition (September 1, 2011)
- Language : English
- Paperback : 200 pages
- ISBN-10 : 1849713219
- ISBN-13 : 978-1849713214
- Item Weight : 1.01 pounds
- Dimensions : 6.1 x 0.9 x 9.1 inches
- Best Sellers Rank: #4,577,555 in Books (See Top 100 in Books)
- #638 in Crop Science (Books)
- #1,170 in Agriculture
- #1,999 in Sustainable Agriculture (Books)
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About the author

Michael Carolan was born, raised, and educated in Iowa (his "home" town is roughly 350 people). After living in the state for approximately 30 years he left, ending up eventually at Colorado State University where he is now Co-Director of the Food Systems Institute for Research, Engagement and Learning, Professor of Sociology, and an Engagement and Extension Food Systems Specialist. To learn more about him and his work please visit his website: www.michaelcarolan.com
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- Reviewed in the United States on May 28, 2015Great.