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A functional and readable copy, but maybe not a pretty copy. Highlighting or writing is possible. Used copies may not include access codes or Cd's. A functional and readable copy, but maybe not a pretty copy. Highlighting or writing is possible. Used copies may not include access codes or Cd's. See less
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Vegetarian Instant Pot: Healthy Plant-Based Recipes to Make Quick and Easy in Your Pressure Cooker: Ultimate Instant Pot Cookbook for Busy Vegetarians Paperback – February 10, 2019

by Tiffany Shelton (Author)
4.0 out of 5 stars 156 ratings
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Perfect collection of Vegetarian Instant Pot Recipes that won't disappoint!

From meal planning and shopping to prepping, cooking, and serving, you'll save hours with this meatless Instant-Pot cookbook that makes leading the Vegetarian lifestyle easier and more convenient than ever.

With over 60 plant-based recipes and taste-tempting color images, you'll be able to serve up a fast, delicious, healthy meal every day of the week.

The Vegetarian Instant Pot Cookbook includes:

  • Grab-and-Go recipes for healthy eating on the go
  • Recipes for delicious breakfasts, soups, main and side dishes, desserts, and even drinks
  • Nearly instant recipes that are ready in 15 minutes or less
  • Instant Pot A-Z guide, with electric pressure cooker time chart and other handy tips, which’ll help you utilize your Instant Pot like a PRO
  • The basics of Vegetarianism for Beginners

This is the only book you'll need when looking for tried-and-true classics like Lentil Soup, Taco Soup, Tomato and Basil Soup. With recipes like Smoky Pecan Brussels Sprouts, Polenta, Spicy Creamed Corn, Rice Pudding maintaining a vegan lifestyle has never been easier or tastier.

There are even easy entertaining recipes, like Walnut Lentil Tacos, Fudgy Brownies, French Apple Cobbler, Dairy-Free Hot Chocolate, Basil Lime Green Tea, and special occasion recipes such as the classic Thanksgiving favorites of Potato Salad, creamed corn, and more.

***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you ***

  • full-color edition - Simply press “See all formats and versions” above the price. Press left from the “paperback” button
  • black and white version - is the default first

Use these healthy and easy recipes and start cooking today!

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Previous slide of product details
  1. Print length
    81 pages
  2. Language
    English
  3. Publication date
    February 10, 2019
  4. Dimensions
    8.5 x 0.19 x 11 inches
  5. ISBN-10
    1796575097
  6. ISBN-13
    978-1796575095
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Editorial Reviews

Review

"The Vegetarian Instant Pot Cookbook is a must-have for anyone who owns an Instant Pot and prefers a plant-based way of life. This book breaks down how to use the Instant Pot and what to cook in it. Simple recipes with delicious ingredients and clear instructions make healthy eating a joy. I can't wait to try them all!
So thank you Tiffany for caring about our health and may we all take notice of what we eat. "

--Caroline Everett, happy Instant Pot owner

"If you own an Instant-pot and want to cook healthy meals immediately, this is the book for you! With delicious recipes that are simple, easy and a variety of different meals to meet the entire needs of your family, this vegetarian recipe book will do the trick. Here you'll find some great tips and techniques to get you started on using an instant pot or will help you learn new ways of cooking if you are already an expert. I also love the amazing images! This is a really helpful book for busy vegetarians and I highly recommend it for those who love their instapot. "

--Sophia D.

"This book contains basic info about the Electric Pressure cooker- Instant Pot (IP), as well as helpful tips for vegetarian beginners. The variety of recipes are fabulous and the pictures are very enticing. If you already have one or if you're thinking of buying one this is a great book to learn from. If you're only going to buy one IP cookbook, this is the one I would recommend. "

--Ellen Smith, food enthusiast

"This book gave you alternatives to the meats, and spices. It was a good book for a person who is "not a cook". I love my pressure cooker. I love putting food in the morning and not worrying about it an hour while the house fills with wonderful smells. When I experiment on my own, it all ends up as either lemongrass quinoa or spinach mushroom pesto pasta. After trying out at least half a dozen instapot cookbooks, this is by far the best one. Lots of variety and recipes of a number of international cuisines. Highly, highly recommended!"

--Helen Kenney, life coach, traveler

"Good, consistent recipes plus some great tips in general on using instant pot for those who like to improvise. This book will definitely change your way of cooking for a better and healthier than you use to. You will be able to cook delicious, healthy and easy to prepare Vegetarian dishes straight from your instant pot. The book is perfectly written in a very simple way for better and easier understanding.
This book has my "go-to recipes" for the best ever Wild Rice and Basmati Pilaf with Mushrooms and Pine Nuts. I've made a handful of other soups and casseroles and all have been delicious."

--Maryam Oliver, Food Blogger

About the Author

After leaving a financial analyst career in an internationalcompany, Tiffany Shelton devoted herself to cooking and writing cookbooks, even though others around her assured her shehad lost her mind.
  
In her books, Tiffany shares her personal life hacks tobuilding a healthy body, tells the story behind her favorite dishes and how tocook them, and talks about products and their effects on the human body. Shegives advice on how to enrich your daily routine with activities and embark ona healthy lifestyle.
  
Together with her husband, a photographer, and daughter,Tiffany travels and tastes dishes from different countries.  Healthy recipes, helpful tips, restaurantreviews, and travel experiences  are allthings you can read about in her books.

Product details

  • Publisher ‏ : ‎ Independently published (February 10, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 81 pages
  • ISBN-10 ‏ : ‎ 1796575097
  • ISBN-13 ‏ : ‎ 978-1796575095
  • Item Weight ‏ : ‎ 9.6 ounces
  • Dimensions ‏ : ‎ 8.5 x 0.19 x 11 inches
  • Customer Reviews:
    4.0 out of 5 stars 156 ratings

About the author

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Tiffany Shelton

Tiffany Shelton

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Full content visible, double tap to read brief content.

After leaving a financial analyst career in an international company, Tiffany Shelton devoted herself to cooking and writing cookbooks, even though others around her assured her she had lost her mind.

In her books, Tiffany shares her personal life hacks to building a healthy body, tells the story behind her favorite dishes and how to cook them, and talks about products and their effects on the human body. She gives advice on how to enrich your daily routine with activities and embark on a healthy lifestyle.

Together with her husband, a photographer, and daughter, Tiffany travels and tastes dishes from different countries. Healthy recipes, helpful tips, restaurant reviews, and travel experiences are all things you can read about in her books.

Customer reviews

4 out of 5 stars
156 global ratings

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Nutrition info is inaccurate.
2 out of 5 stars
Nutrition info is inaccurate.
The nutrition info is way off so if you check macros, don't rely on this book.
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Top reviews from the United States

  • Judith E Landin
    5.0 out of 5 stars This book is splendid
    Reviewed in the United States on March 28, 2019
    Verified Purchase
    A lot of information was learned about cooking. In this book there are good recipes, for every day. This book is splendid. I inclined such huge numbers of successful things from this book. I am not a vegetarian, but some persons of my family are, that is why I decided to get this book. It is a good decision especially for busy people as with the help of instant pot cooking process becomes so easy.
    14 people found this helpful
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  • Rushe Hudson
    5.0 out of 5 stars Excellent!!!
    Reviewed in the United States on February 26, 2020
    Verified Purchase
    Expand your Instant Pot repetoir!
    Easy to follow instructions for the vegetarian potter!
    Great tasting quick recipes you are going to love!
    Helpful
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  • L W.
    4.0 out of 5 stars Watch for Burn Warning!!
    Reviewed in the United States on December 28, 2020
    Great choice of practical recipes! However, watch her recipe for Steel Cut Oats (p.17). I got a "BURN" notice twice using the amount of water called for, using the 6 quart Instant Pot. The ratio on the Bob's Red Hill package says 1 cup oats to 3 cups water, so in this recipe, you might consider increasing the amount of water to 6 cups to prevent experiencing the same problem. I used two medium-sized golden apples.
    Helpful
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  • D. Martin
    3.0 out of 5 stars B&W MS Word printouts
    Reviewed in the United States on May 13, 2019
    Verified Purchase
    There's something adorable about this book, and there are definitely some good recipes here, but you should understand this is a list of recipes written up in Microsoft Word and printed in black-and-white. There's some general discussion of how to work an instant pot, that kind of thing, but not the kind of thoughtful commentary and production values you'd find in Joy of Cooking. Sorry I don't have a good suggestion for a better vegetarian instant pot cookbook, certainly a subject that deserves attention.
    6 people found this helpful
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  • M
    5.0 out of 5 stars Love it
    Reviewed in the United States on December 21, 2019
    Verified Purchase
    Love it making a list now of all the things I want to make
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  • LAHeron
    2.0 out of 5 stars Glad this was practically free
    Reviewed in the United States on May 19, 2019
    Verified Purchase
    After seeing the many 5 star reviews, I was excited about this cookbook. I'm so glad I took people's advice and did not buy the paperback for $15 and instead got the kindle version for $1.99. I immediately got a $2.24 credit for Amazon kindle books, which took some of the sting out of paying for this amateurish project. This is not the professionally edited and published book I was expecting. No preamble to describe the finished recipe, a picture that was maybe taken with a phone, and very basic recipes you could easily find online. It took me literally 5 minutes to peruse every recipe and about two seemed worthwhile. It reminded me of the pamphlet I got with diverticulitis-friendly recipes: disappointing and kind of sad.
    A good lesson to remind me to check books out at the bookstore or library before I click the purchase button.
    8 people found this helpful
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  • Dominique Sobieska
    1.0 out of 5 stars Meh
    Reviewed in the United States on August 6, 2019
    Verified Purchase
    The desserts and the drinks were the only highlights for me. And even there I would substitute many of the ingredients...
    One person found this helpful
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  • Ty
    5.0 out of 5 stars It is a masterpiece!
    Reviewed in the United States on October 19, 2019
    Well done
    Helpful
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Top reviews from other countries

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  • MFBF
    1.0 out of 5 stars Disappointing
    Reviewed in Canada on September 19, 2019
    Verified Purchase
    Quality of booklet was poor. All black and white.
    Report
  • Mr G.
    2.0 out of 5 stars missing ingredients, incorrect recipies
    Reviewed in France on September 6, 2019
    Verified Purchase
    Polenta with Mexican cheese? Hummus without tahini? Pasta cooked in broth?

    I think you can find better recipes on the web for free.
    One person found this helpful
     Report
  • Kathrin
    3.0 out of 5 stars Gute Rezepte, Bilder nur schwarzweiß
    Reviewed in Germany on March 12, 2020
    Verified Purchase
    Die Rezepte sind gut und zahlreich, leicht zum Nachkochen. Allerdings wäre es schöner gewesen, die Rezepte mit einem farbigem Bild zu sehen, anstatt nur mit einer s/w Abbildung unter der man sich wenig vorstellen kann.
    Customer image
    Kathrin
    3.0 out of 5 stars
    Gute Rezepte, Bilder nur schwarzweiß

    Reviewed in Germany on March 12, 2020
    Die Rezepte sind gut und zahlreich, leicht zum Nachkochen. Allerdings wäre es schöner gewesen, die Rezepte mit einem farbigem Bild zu sehen, anstatt nur mit einer s/w Abbildung unter der man sich wenig vorstellen kann.
    Images in this review
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  • Kimmy
    1.0 out of 5 stars Returned this book
    Reviewed in the United Kingdom on March 4, 2019
    Verified Purchase
    I’m not sure why this has had so many great reviews. The book is more like a magazine, cheaply pulled together, black and white pages with very simple boring recipes.
    One person found this helpful
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