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Dinner at Buckingham Palace Hardcover – March 1, 2019

4.4 4.4 out of 5 stars 185 ratings

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Lovingly curated by Charles Oliver, who was born into the royal household as the son of a royal servant, this book features exclusive photographs, recipes, anecdotes and menus that span across three generations of royal dining. Oliver grew up with the Royal Family, spending over 60 years in their service. Over that time, he developed an interest in royal eating habits, having been witness to the meals of Queen Victoria, George V and Queen Mary, and Elizabeth II. This compilation offers a never-before-seen glimpse into the intimate affair of afternoon tea in the Royal Household, as well as the more formal proceedings of a state supper, alongside a brief insight into the history of royal cooking. Featuring a selection of menus used at actual royal events, alongside a series of exclusive private photographs of the Royal Family, this new insight into the world of royal dining will give you the inspiration you need to create exquisite dishes and craft decadent desserts which are fit for a king or queen!
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Editorial Reviews

Review

"Anyone who enjoys learning about the royals—or pretending to be royalty—will thoroughly enjoy this invitation to dinner at the palace." —Publishers Weekly

"Ardent royal-watchers will take at once to 
Dinner at Buckingham Palace." —Booklist

About the Author

Charles Oliver grew up in the royal household during the reign of Queen Victoria. After Victoria's death, he endeared himself to George V and Queen Mary. Even when he retired, he remained very close to the palace and the entourage of Elizabeth II. It was Charles Oliver's wish that the wealth of material he had gathered over the years should be compiled into what he described as "a cookbook with a difference." He made one stipulation—that it should not be published until after his death. This is that book.

Product details

  • Publisher ‏ : ‎ John Blake (March 1, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1786065169
  • ISBN-13 ‏ : ‎ 978-1786065162
  • Item Weight ‏ : ‎ 11.5 ounces
  • Dimensions ‏ : ‎ 5.5 x 1 x 8.5 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 185 ratings

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Customer reviews

4.4 out of 5 stars
185 global ratings

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Top reviews from the United States

  • Reviewed in the United States on January 6, 2023
    I picked this up by accident, being very interested in cooking and minority interested in the royal family - and found an absolute gem. Along with a fascinating disco on when, where and why certain recipe got added to the royal meny, the recipes themes and the community th here upon made for a fast read.
    2 people found this helpful
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  • Reviewed in the United States on August 7, 2020
    Have an English background and some of the recipes and foods I grew up with.
    7 people found this helpful
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  • Reviewed in the United States on December 6, 2013
    I found this to be a rather dated and not-so-easy recipes. An exotic buy, but an interesting book to examine.
    7 people found this helpful
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  • Reviewed in the United States on August 11, 2020
    I enjoyed this. Tidbits of information interspersed between lots of recipes. Very fun!
    6 people found this helpful
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  • Reviewed in the United States on January 31, 2016
    So insightful! French food seems popular at dinner in an English palace. A nice picture into life an an English monarch. Breakfast at 9. Elevenses at eleven. Luncheon at 1. Tea at 4:30.
    11 people found this helpful
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  • Reviewed in the United States on December 17, 2018
    Lovely book!
    One person found this helpful
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  • Reviewed in the United States on October 22, 2009
    For British Royal watchers. The Buckingham Palace cooks pay absolutely no attention to the perils of cholesterol when serving up.
    8 people found this helpful
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  • Reviewed in the United States on December 23, 2021
    Kindle version has menus only in French. Though interesting, I can’t read/understand the menus as they are only given in French and the menus were my main interest in this book. Maybe this is only in the kindle version because it seems odd to me to write a book in English and not at least offer english translations of the French menus. The kindle translator doesn’t help as it either gets the words wrong (unless fish really is served with gasoline) or doesn’t translate at all and just repeats the French words. Greatly disappointed.
    17 people found this helpful
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Top reviews from other countries

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  • Deborah Hawkins
    5.0 out of 5 stars Great history!
    Reviewed in Canada on November 16, 2023
    This is a great history of dining habits of the royals as well as palace practices for entertaining. Some recipes included.
  • c w.
    5.0 out of 5 stars Beautiful book for a food lover
    Reviewed in the United Kingdom on September 19, 2024
    Well thought out book from front page to last page
  • Martina Grosshaus
    1.0 out of 5 stars Dieses Buch
    Reviewed in Germany on November 30, 2023
    Es ist schade...nur in Englisch geschrieben ...man versteht nicht was die Geschichte erzählt..sehr schade...
  • Neil Chapman-Blench
    5.0 out of 5 stars Fascinating Book for Foodies
    Reviewed in the United Kingdom on February 12, 2024
    Fascinating Book for Foodies - really interesting how tastes have changed especially when Elizabeth took the throne - I also like the bit about operas and Edward 7th. Good read.
  • leona-may
    1.0 out of 5 stars this book is not worth the 1 cent I paid ...
    Reviewed in Canada on March 18, 2016
    this book is not worth the 1 cent I paid. it must have been written before the invention of the typewriter was invented. that's how old and outdated it is. No pictures... just pen and ink drawings.