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Williams Sonoma Test Kitchen
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One Bowl Meals Cookbook Hardcover – August 1, 2017

4.2 4.2 out of 5 stars 143 ratings
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Whether it’s a rice bowl, grain bowl, salad bowl, vegetarian or made with seafood or meat, there’s a simplicity and comfort in eating a full and balanced meal out of a bowl. One Bowl Meals will inspire readers to mix and match their favorite flavors and foods to create simple, satisfying meals.

In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors—such as Thai, Korean, and Mediterranean—and all are healthy and balanced with grains, protein, and fresh vegetables.

Recipes include:
Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil

Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad

Short Rib Bibimbap with Garlicky Spinach, Kimchi–Zucchini Slaw, Scallions and Fried Egg

Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce

Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw

Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice

Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt

Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel
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  1. Print length
    64 pages
  2. Language
    English
  3. Publisher
    Weldon Owen
  4. Publication date
    August 1, 2017
  5. Dimensions
    6.75 x 0.4 x 8 inches
  6. ISBN-10
    1681882450
  7. ISBN-13
    978-1681882451
  8. See all details
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Editorial Reviews

About the Author

Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Excerpt. © Reprinted by permission. All rights reserved.

Teriyaki Salmon Bowl with Cucumbers, Grilled Pineapple, Zucchini & Avocado
 
½ cup sake
3 tablespoons sesame oil
1 tablespoon soy sauce
2 cucumbers, thinly shaved
Canola oil for brushing
1 pineapple, peeled and cut
into planks about 1 inch thick
2 zucchini, halved lengthwise
 
FOR THE TERIYAKI SAUCE
¼ cup soy sauce
¼ cup mirin
2 tablespoons sake
2 tablespoons firmly
packed light brown sugar
1½ lb salmon fillets,
cut into 4 equal pieces
1 tablespoon canola oil
Steamed sushi rice, for serving
2 avocados, pitted, peeled, and thinly sliced
White sesame seeds, for garnish
Soy sauce, for drizzling
SERVES 4
 
In a bowl, whisk together the sake, sesame oil, and soy sauce. Add the cucumbers and toss to coat. Let stand for at least 15 minutes.
 
Heat a grill pan over medium-high heat and brush with canola oil. Working in batches, grill the pineapple and zucchini until tender-crisp and charred, about 3 minutes per side. Transfer to a cutting board and let cool slightly. Cut the pineapple into 1-inch cubes and the zucchini into
½-inch half-moons. Keep warm.
 
To make the teriyaki sauce, in a small saucepan over high heat, combine the soy sauce, mirin, sake, and brown sugar and bring to a boil. Reduce the heat to medium and simmer until thickened, about 3 minutes.
 
Brush half of the teriyaki sauce over the salmon. In a large sauté pan over medium-high heat, warm the canola oil. Add the salmon and sear until cooked through, about 4 minutes per side. The flesh should be opaque and flaky and easily pierced with a paring knife. Remove from the heat and brush with the remaining teriyaki sauce.
 
Divide the rice among 4 bowls. Drain the cucumbers and distribute them evenly among the bowls. Top with the pineapple, zucchini, salmon, and avocado. Garnish with sesame seeds. Drizzle with soy sauce and serve.
 
 

Product details

  • Publisher ‏ : ‎ Weldon Owen (August 1, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 64 pages
  • ISBN-10 ‏ : ‎ 1681882450
  • ISBN-13 ‏ : ‎ 978-1681882451
  • Item Weight ‏ : ‎ 8.8 ounces
  • Dimensions ‏ : ‎ 6.75 x 0.4 x 8 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 143 ratings

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Williams Sonoma Test Kitchen

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Customer reviews

4.2 out of 5 stars
143 global ratings

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Customers say

Customers find the recipes in the book easy to make and great. They describe the book as a good read, though brief.

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Recipes qualityReadability
5 customers mention "Recipes quality"5 positive0 negative

Customers enjoy the recipes. They find them easy to make and recommend using attractive bowls to serve them.

"This book is awesome I love the recipes they’re amazing I would definitely recommend it. Also the recipes are delicious I tried everyone." Read more

"Excellent recipes." Read more

"Delicious recipe's and good choices for creating bowl meals." Read more

"...That being said, the recipes look great and I'm eager to try some soon." Read more

3 customers mention "Readability"3 positive0 negative

Customers find the book readable, but it's too short.

"This book is awesome I love the recipes they’re amazing I would definitely recommend it. Also the recipes are delicious I tried everyone." Read more

"...Almost feel like this review is/will be longer than the read. Good read. Great insight but way so short...." Read more

"was good...." Read more

Top reviews from the United States

  • Queen
    5.0 out of 5 stars awesome book
    Reviewed in the United States on February 5, 2025
    Verified Purchase
    This book is awesome I love the recipes they’re amazing I would definitely recommend it. Also the recipes are delicious I tried everyone.
    Helpful
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  • chancytejana
    4.0 out of 5 stars Absolutely Bowled Over!!
    Reviewed in the United States on September 13, 2021
    Verified Purchase
    I hate to be punny, but I couldn't help it. This CB is done by professionals, y'all, and it shows. The dishes are simple and sophisticated, brightly showcasing each ingredient as deconstruction can, but does not always achieve. The Korean short ribs --- TDF. Shrimp and grits, one of my very favorite epitome southern feastlets, done more cleanly yet clearly paying its due, as does the Vietnamese banh mi, yummsigh.* These 50+ bowls are dishes which started life as something else, a sandwich, stir fry, etc., and have been broken down ingredient by ingredient to allow every morsel its shining moment, so all imagination stylisms are up to the chef de jour. Solid stars with only one criticism: the kindle version cannot be highlighted nor marked in any way, so it is more difficult to note especial goodies for future riffing, and riffing will be required to make each bowl your own, since each is is set forth simply with no bells and whistles. Williams-Sonoma knows its stuff and keeps straight in its lane. Focus on fresh, fresh, fresh and slave over one element like the protein to showcase its sparkle, and all the shine comes from doing small things, like chopping, slicing and spiralizing, WELL. It may be formulaic, but it works. (Yummsigh -- unfulfilled slavering while we read)
    13 people found this helpful
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  • mrbillny
    5.0 out of 5 stars good but so brief.
    Reviewed in the United States on September 19, 2023
    Verified Purchase
    Liked it. Loved it. Almost feel like this review is/will be longer than the read. Good read. Great insight but way so short. Almost like a summary to a degree or rather a primer. Recommended though.
    4 people found this helpful
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  • Pamela S. Garrett
    3.0 out of 5 stars was good.
    Reviewed in the United States on September 4, 2017
    Verified Purchase
    It was much smaller than I expected... not just in size, but in content. What there was, though, was good.
    17 people found this helpful
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  • Walter A. Schartmann
    5.0 out of 5 stars Recipes are easy to make.
    Reviewed in the United States on March 16, 2020
    Verified Purchase
    Excellent recipes.
    4 people found this helpful
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  • Donna Valentine
    5.0 out of 5 stars Great Recipes
    Reviewed in the United States on December 26, 2018
    Verified Purchase
    Delicious recipe's and good choices for creating bowl meals.
    2 people found this helpful
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  • MgssCooks
    4.0 out of 5 stars Incredibly tiny, but tasty sounding recipes
    Reviewed in the United States on October 30, 2020
    Verified Purchase
    I was shocked with how small this book is - it's like a child's book. That being said, the recipes look great and I'm eager to try some soon.
    12 people found this helpful
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  • SueChef
    5.0 out of 5 stars Great gift!
    Reviewed in the United States on August 27, 2018
    Verified Purchase
    Beautiful cookbook! Purchased as a shower gift to pair with a Kitchenaid spiralizer, and the recipients loved it!
    4 people found this helpful
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Top reviews from other countries

  • Brandy
    5.0 out of 5 stars Love this book!!
    Reviewed in Canada on September 12, 2023
    Verified Purchase
    Just awesome. The amount of information and photos this little gem provides is wicked! My family and I thoroughly enjoy all the recipes and sauces/dressings it offers. Nothing is out of reach in terms of ingredients, and everything tastes amazing. Highly recommended.
    Report
  • Java JavaJava
    4.0 out of 5 stars Healthy, filling, and delicious
    Reviewed in Canada on December 17, 2019
    Verified Purchase
    This book is small, but it is packed with delicious bowl ideas. What I like is that I can take inspiration from one recipe and add it to another. Ingredients are, in most cases, what one has in the house, or it is available from the local store.
    Customer image
    Java JavaJava
    4.0 out of 5 stars
    Healthy, filling, and delicious

    Reviewed in Canada on December 17, 2019
    This book is small, but it is packed with delicious bowl ideas. What I like is that I can take inspiration from one recipe and add it to another. Ingredients are, in most cases, what one has in the house, or it is available from the local store.
    Images in this review
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    Report