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Vegetarian Instant Pot Cookbook #2020: Top 600 Easy and Delicious Recipes for Your Plant-Based Lifestyle, Ultimate Vegetarian Instant Pot Cookbook for Beginners Paperback – December 1, 2019

by Karen Jenkins (Author)
3.9 out of 5 stars 149 ratings
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Purchase options and add-ons

Are you interested in a vegetarian diet and recipes?
Do you have an instant pot or do you want one?
Would you like to combine vegetarian recipes in instant pot cooking serving your family with simple and delicious recipes?

Continue reading! This book gives you the right answer.
This vast collection of 600 recipes includes everything from soups and salads to cereal and
legume combinations. Smoothie recipes, snacks, and desserts complete your meal.
In this cookbook, you will discover:

  • STEP BY STEP INSTRUCTIONS: instructions that tell you the time, pressure, and the best way to reduce pressure...

  • 600 VEGETARIAN RECIPES that everyone will enjoy.

  • Detailed ingredient lists and accurate cooking times make each dish perfect.

  • Useful information about Instant pot.

  • Foods to eat and foods to avoid

  • DETAILED NUTRITIONAL FACTS that make meal plan and calorie counting effortless

This cookbook contains proven strategies to maximize the use of your instant pot for better vegetarian meals. These recipes will guide you through every step of the process to prepare perfect meals without making a fuss.
Once you have decided on a vegetarian diet, you, your Instant Pot, and this recipe book are sure to become best friends!
Enjoy these 600 recipes for every budget.
So grab your copy right now and embark on a effortless cooking experience!!

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  1. Print length
    228 pages
  2. Language
    English
  3. Publication date
    December 1, 2019
  4. Dimensions
    8.5 x 0.52 x 11 inches
  5. ISBN-10
    1670144143
  6. ISBN-13
    978-1670144140
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Product details

  • Publisher ‏ : ‎ Independently published (December 1, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 228 pages
  • ISBN-10 ‏ : ‎ 1670144143
  • ISBN-13 ‏ : ‎ 978-1670144140
  • Item Weight ‏ : ‎ 1.36 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.52 x 11 inches
  • Customer Reviews:
    3.9 out of 5 stars 149 ratings

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Karen Jenkins

Karen Jenkins

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Customer reviews

3.9 out of 5 stars
149 global ratings

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Customers say

Customers have mixed opinions about the cookbook's recipes, with some appreciating the abundance of options while others note the recipes are incomplete and lack pictures. The cookbook's quality receives mixed feedback, with several customers describing it as terrible. Moreover, the book contains numerous typos and omissions, detracting from its overall value.

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15 customers mention "Recipes"5 positive10 negative

Customers have mixed opinions about the recipes in the cookbook, with some appreciating the abundance of them while others report that they are incomplete and lack pictures.

"...itself, no substantial section of cooking tips, no guidelines for items like rice or potatoes that one might frequently cook, no illustrations, and..." Read more

"...There are quite a few recipes that include tofu. There are also many curry recipes." Read more

"...about this particular book. Except for the cover there are no photos at all. This is NOT a VEGAN book. The author is not a man...." Read more

"There are some really delicious recipes in this book, but no pictures...." Read more

6 customers mention "Cookbook quality"3 positive3 negative

Customers have mixed opinions about the cookbook, with some finding it terrible.

"This cookbook has a ton of good vegetarian recipes. I wish there was an index so I could look up recipes by ingredient...." Read more

"Exactly that. This is less of a cookbook than a large collection of recipes gleaned probably from the internet and arranged in one volume...." Read more

"...I like that it has all vegetarian recipes." Read more

"This cookbook is terrible. It’s riddled with typos (a whole chapter says “cooing” times instead of “cooking times”, for starters)...." Read more

5 customers mention "Typos"0 positive5 negative

Customers report numerous typos and omissions throughout the cookbook.

"...to "Karen Jenkins," with no named publisher, no author bio, and enough errors that I get the feeling that a team of people in some non-English-..." Read more

"...recipes I’ve made so far have been good, however many recipes have spelling and grammatical errors...." Read more

"...Measure out a cup of linguini. Really? There are so many typos and omissions. No photos either. I would not trust any of these recipes...." Read more

"This cookbook is terrible. It’s riddled with typos (a whole chapter says “cooing” times instead of “cooking times”, for starters)...." Read more

This is not a 5-star book. Buyer beware
1 out of 5 stars
This is not a 5-star book. Buyer beware
I’m not sure the reviews I have read are actually about this particular book. Except for the cover there are no photos at all. This is NOT a VEGAN book. The author is not a man. The author is Karen Jenkins ... not the other name I read in one review. The table of content is not in alphabetical order so it takes some time to find anything specific. Don’t look for the index at the back of the book because there is none. I’m not a stickler for spelling but this book clearly had no one proof reading. OK. That sounds pretty negative and I wanted to overlook it but then I followed the recipe on page 41: Black Bean Soup. It calls for 1/2 cup “dried black beans”. Guess what? They did not cook. Not even a little. So, my husband was right. Dried beans need to be soaked. Is this book a total loss? I don’t know yet but it certainly does not deserve 5 stars. I think it needs a warning.
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Top reviews from the United States

  • Kelley K
    5.0 out of 5 stars Pretty good variety of recipes
    Reviewed in the United States on March 18, 2020
    Verified Purchase
    This cookbook has a ton of good vegetarian recipes. I wish there was an index so I could look up recipes by ingredient. There are quite a few recipes that include tofu. There are also many curry recipes.
    Customer image
    Kelley K
    5.0 out of 5 stars
    Pretty good variety of recipes

    Reviewed in the United States on March 18, 2020
    This cookbook has a ton of good vegetarian recipes. I wish there was an index so I could look up recipes by ingredient. There are quite a few recipes that include tofu. There are also many curry recipes.
    Images in this review
    Customer imageCustomer image
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  • Mary B.
    4.0 out of 5 stars For experienced cooks only
    Reviewed in the United States on March 12, 2020
    Verified Purchase
    There are some really delicious recipes in this book, but no pictures. I found repeatedly that there are ingredients called for in the directions that aren't in the list of ingredients, or that are listed but you're never told when to put them in. An experienced cook will know what to do. I've only hit on one totally unworkable recipe (Quinoa Breakfast Muffins), which I ended up layering into a dish and baking in the oven, rather than using the Instant Pot. So I had breakfast squares instead of muffins, and they were excellent. My favorite recipes so far are Mushroom Risotto and Millet Pilaf with Mushrooms - fabulous! My husband is no vegetarian, and even he asks for the Mushroom Risotto every now and than.
    2 people found this helpful
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  • Brenda J.
    5.0 out of 5 stars Instapot Vegetarian Cookbook
    Reviewed in the United States on February 1, 2020
    Verified Purchase
    I got this cookbook because I bought an instapot and I wasn’t sure how to use it. I like that it has all vegetarian recipes.
    Helpful
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  • Kestrel
    3.0 out of 5 stars Well.... it's a recipe collection.
    Reviewed in the United States on January 1, 2020
    Verified Purchase
    Exactly that. This is less of a cookbook than a large collection of recipes gleaned probably from the internet and arranged in one volume. There's not much on the InstantPot itself, no substantial section of cooking tips, no guidelines for items like rice or potatoes that one might frequently cook, no illustrations, and no indication that any of the recipes have been tested to assure they really are easy and delicious. There is even a disclaimer stating that the book is for "entertainment purposes only." This is an assemblage of recipes attributed to "Karen Jenkins," with no named publisher, no author bio, and enough errors that I get the feeling that a team of people in some non-English-speaking country put this together. I bought it because of the high number of good reviews. I'm wondering how many of those reviews were purchased.
    13 people found this helpful
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  • Kate Stamos
    1.0 out of 5 stars This is not a 5-star book. Buyer beware
    Reviewed in the United States on December 23, 2019
    Verified Purchase
    I’m not sure the reviews I have read are actually about this particular book.
    Except for the cover there are no photos at all.
    This is NOT a VEGAN book.
    The author is not a man.
    The author is Karen Jenkins ... not the other name I read in one review.
    The table of content is not in alphabetical order so it takes some time to find anything specific.
    Don’t look for the index at the back of the book because there is none.
    I’m not a stickler for spelling but this book clearly had no one proof reading.
    OK. That sounds pretty negative and I wanted to overlook it but then I followed the recipe on page 41:
    Black Bean Soup. It calls for 1/2 cup “dried black beans”.
    Guess what? They did not cook. Not even a little.
    So, my husband was right. Dried beans need to be soaked.
    Is this book a total loss? I don’t know yet but it certainly does not deserve 5 stars.
    I think it needs a warning.
    Customer image
    Kate Stamos
    1.0 out of 5 stars
    This is not a 5-star book. Buyer beware

    Reviewed in the United States on December 23, 2019
    I’m not sure the reviews I have read are actually about this particular book.
    Except for the cover there are no photos at all.
    This is NOT a VEGAN book.
    The author is not a man.
    The author is Karen Jenkins ... not the other name I read in one review.
    The table of content is not in alphabetical order so it takes some time to find anything specific.
    Don’t look for the index at the back of the book because there is none.
    I’m not a stickler for spelling but this book clearly had no one proof reading.
    OK. That sounds pretty negative and I wanted to overlook it but then I followed the recipe on page 41:
    Black Bean Soup. It calls for 1/2 cup “dried black beans”.
    Guess what? They did not cook. Not even a little.
    So, my husband was right. Dried beans need to be soaked.
    Is this book a total loss? I don’t know yet but it certainly does not deserve 5 stars.
    I think it needs a warning.
    Images in this review
    Customer image
    13 people found this helpful
    Helpful
     Report
  • Alex
    5.0 out of 5 stars Great for Onstant pot
    Reviewed in the United States on January 27, 2021
    Verified Purchase
    Great for Instant Pot
    Helpful
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  • B.G.
    5.0 out of 5 stars Excellent book !!
    Reviewed in the United States on January 22, 2020
    Very Easy to follow recipes , Lots of really good variety of vegetarian recipes , great for instant pot user. I recommend this book. Thanks author for writing a good book.
    Helpful
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  • bluewaterwoman
    2.0 out of 5 stars Recipes with no pictures and most recipes for 2 servings
    Reviewed in the United States on August 23, 2020
    Verified Purchase
    I was very disappointed that this book has no pictures in it. The print quality is terrible - it looks like a bunch of poorly xeroxed pages stuck together in a book. Most recipes are for 2 servings - you could scale up in most cases, but why would you design Instant Pot recipes for two servings when typically people use it to make much larger batches of food? Most recipes are minor variations on a "base" recipe. I gave it two stars instead of one simply because there are a lot of recipes in the book.
    One person found this helpful
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Top reviews from other countries

  • Shapfell
    2.0 out of 5 stars Disappointing and the Worst Cookery Book Ever.
    Reviewed in the United Kingdom on January 1, 2020
    Verified Purchase
    Am unsure why this book has so many 5 stars. First of all there are no pictures of any of the recipes. A few would have been encouraging. The table of contents is weirdly listed by page number instead of alphabetically which makes finding a recipe tricky. Secondly ingredients are stated but then not added in the recipe. The risotto had chopped onions but nowhere does it tell you when to add them. A Creamy Mushroom Herb Pasta had no mention of pasta in the ingredients! These are the only two recipes I’ve tried so far and both fall short of being complete. Also the timings are ridiculous. Sautéing mushrooms for 7 mins burnt the pan. Then recipes said sauté for 7 more! I used common sense and added the stock way before timings. It’s a large and bit unwieldy being A4 format as well. Having said that recipe was delicious when I finally used my own ingredients. .
    4 people found this helpful
     Report
  • zena
    3.0 out of 5 stars recipes ok
    Reviewed in the United Kingdom on October 9, 2021
    Verified Purchase
    shame the recipes are only for two
    Report
  • Mrs. P. M. Harmer
    1.0 out of 5 stars No excuse!
    Reviewed in the United Kingdom on January 9, 2020
    Verified Purchase
    Pity there are no pictures but by far the worst crime is the absolute plethora of typographical errors and omissions! It’s about every couple of pages throughout the book! I notice it’s Amazon’s own print - hire a bloody proof reader - you can certainly afford it!
    Update : I’ve now used a recipe- FULL of errors!! Corn chowder has corn and potato as host two ingredients but are never mentioned in method!
    Dont waste your money on this book!
    5 people found this helpful
     Report