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The Insulin Resistance Diet for PCOS: A 4-Week Meal Plan and Cookbook to Lose Weight, Boost Fertility, and Fight Inflammation Paperback – February 14, 2017
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Healing foods―your guide for treating PCOS.
Polycystic ovary syndrome (PCOS) poses unique challenges to your body. And because PCOS often includes insulin resistance, changes in diet and lifestyle are necessary. Help is here. The Insulin Resistance Diet for PCOS is the first meal plan and cookbook to address these needs directly and compassionately―offering a proven pathway to regain control of your life.
With the understanding that "you are not alone," The Insulin Resistance Diet for PCOS provides direct steps to counter PCOS issues, including mini-goals, day-by-day meal plans, and tasty recipes with strategic nutritional profiles.
The Insulin Resistance Diet for PCOS includes:
- Easy meal plans for the insulin resistance diet―Recipes are tailored to meet the additional needs caused by PCOS by helping boost fertility, lowering calorie intake, and fighting inflammation.
- Uniquely satisfying foods―This insulin resistance diet is designed to be fulfilling and reduce your cravings. It includes PCOS-specific food lists, shopping guides, and cooking essentials.
- "Intuitive eating" and other practical advice―Learn a variety of diet, exercise, and lifestyle guidelines that can dramatically improve your symptoms and quality of life.
Reclaim your health and rejoin your life. The Insulin Resistance Diet for PCOS puts you on the road to positive change.
- Print length228 pages
- LanguageEnglish
- PublisherCallisto
- Publication dateFebruary 14, 2017
- Dimensions7.5 x 0.56 x 9.25 inches
- ISBN-101623159024
- ISBN-13978-1623159023
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“The authors of The Insulin Resistance Diet for PCOS provide a personal and intuitive outline on how PCOS and insulin resistance are related. This book provides women with PCOS information that is empowering and life changing…it is the perfect read for women across the board, as well as those attempting to get their PCOS under control.”
―Jennifer Plouffé, Leadership Board Member at the PCOS Awareness Association
“The Insulin Resistance Diet for PCOS offers practical, simple recipes packed with healthful nutrition and a variety of delicious meals that make healthful eating easy and enjoyable. The section on ‘Living Well, Eating Well’ compassionately addresses the emotional relationship with food that is common in women with PCOS, and provides essential steps to work through these on the journey towards health!”
―Dr. Fiona McCulloch, ND, author 8 Steps To Reverse Your PCOS and founder of White Lotus Integrative Medicine
“The Insulin Resistance Diet for PCOS provides solid advice for women with PCOS who are trying to make lifestyle changes in order to reduce symptoms. The recipes are filled with anti-inflammatory, whole foods designed to nourish and heal.”
―Amy Medling, health coach and founder of PCOS Diva
“I wish I’d had access to a book like The Insulin Resistance Diet for PCOS when I was first diagnosed with PCOS. The authors present a practical plan to tackle PCOS in a straightforward and reassuring way, while providing all of the tools to manage PCOS. I highly recommended this easy-to-understand guidebook to anyone struggling with PCOS.”
―Macie Vega, founder of MacieVega.com
“This book offers an easy-to-follow, 4-week meal plan (along with recipes) to help jump-start an insulin-resistance diet to manage the symptoms of PCOS. The recipes are creative, not too involved, and vary greatly. It makes it very easy to choose recipes based on your priorities. This book is worth a read for any woman suffering from PCOS!”―Jennifer W.
“Solid, easy-to-follow cookbook. It's not limited to those with PCOS. The foods are easy to find in the local grocery store. The recipes are tasty enough for the entire family. Good choice!”―Deana D.
“The recipes are very balanced and appealing. As a personal health chef with a certification as a Holistic Health Practitioner, I am impressed with the variety of foods, herbs, and cultural diversity in ingredients.”―NutriRep
About the Author
TARA SPENCER is a nutritionist and certified personal trainer who guides clients along their personal path toward improved health. She is experienced with eating disorder recovery, athlete coaching, and the use of diet as a natural treatment for a number of illnesses. Tara is author of The Insulin Resistance Diet Plan & Cookbook, as well as two other nutrition books.
Product details
- Publisher : Callisto (February 14, 2017)
- Language : English
- Paperback : 228 pages
- ISBN-10 : 1623159024
- ISBN-13 : 978-1623159023
- Item Weight : 2.31 pounds
- Dimensions : 7.5 x 0.56 x 9.25 inches
- Best Sellers Rank: #68,875 in Books (See Top 100 in Books)
- #23 in Diet Therapy (Books)
- #81 in Diabetic & Sugar-Free Cooking (Books)
- #1,011 in Diseases & Physical Ailments Health
- Customer Reviews:
About the authors
Dr. JENNIFER KOSLO, PhD, RDN, LDN, CPT is a registered dietitian, licensed dietitian, and a certified personal trainer and has been a practicing dietitian for over 19 years. Jennifer holds a dual master of science degree in human nutrition/exercise science, and a doctorate of philosophy in education. She is the author of ten healthy eating cookbooks with her latest book, DASH for Weight Loss, set for publication this fall. Jennifer is passionate about empowering people to lead active healthy lifestyles by teaching them the personalized skills they need to fuel themselves with whole foods while maintaining a healthy life balance. www.koslosnutritionsolutions.com
Tara Spencer was born in Perth, Western Australia and has lived in Sydney, London, Paris and Rome. She currently works as a freelance journalist, specialising in finance, nutrition and technology. She is also a qualified nutritionist and personal trainer, working to guide people on their path towards good health. She is experienced with eating disorder recovery, athlete coaching, and utilizing diet as a natural treatment method for a number of illnesses.
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Top reviews from the United States
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The recipes are very balanced and appealing. I have not tried them yet, but as a personal health chef with a certification as a Holistic Health Practitioner, I am impressed with the variety of foods, herbs and cultural diversity in ingredients. For instance, fairly traditional miso soup including nori. Bravo! The author hones in on typical and uncommon super foods that will appeal to the traditional palette.
The title highlights it being for PCOs yet most of the recipes also fall into a variety of categories; gluten-free, fertility, etc.
I purchased this book and I do not know the author. I rarely write reviews, but this seems to be a very well thought out infoformational coocbook for anyone interested in cleaning up their diet for any reason.
Top reviews from other countries
Easy to ready and absorb, contains also useful information for daily lifestyle and how to organize things in order to be easier for you.
I want to return this book and hope you will not have to pay more than 5-7 Eur for this quality