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(Chef) Elisabeth Johansson
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Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes Hardcover – September 6, 2016

by Elisabeth Johansson (Author), Wolfgang Kleinschmidt (Photographer)
4.1 4.1 out of 5 stars 114 ratings
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Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious.

Clean cooking is a growing trend even among people who aren’t allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier.

This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson’s wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than 100 recipes for whole meals down to individual sauces and dressings:
  • Kombucha “sangria” and blueberry smoothie with coconut
  • Gluten-free hamburgers and “zero-waist” steaks
  • Carrot, parsnip, and zucchini “spaghetti” with king crab over green curry
  • Carnitas, guacamole, and mango salsa
  • Gluten-free scones with fig jam and “raw food” brownies
  • And many more!

Packed with raw superfoods, an abundance of vegetables, and wholesome meat and seafood products, Clean Cooking will show you how to cook, eat, and feel healthy—while enjoying the entire ride there.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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  1. Print length
    160 pages
  2. Language
    English
  3. Publisher
    Skyhorse
  4. Publication date
    September 6, 2016
  5. Dimensions
    7.5 x 1 x 9.5 inches
  6. ISBN-10
    1510709045
  7. ISBN-13
    978-1510709041
  8. See all details
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Editorial Reviews

About the Author

Elisabeth Johansson is pastry chef, food stylist, and cookbook author who has been following a gluten- and dairy-free diet for several years. She has fifteen cookbooks to her name, two of which, Mint and Chocolate and Food, Wine and Vanilla, have won the bronze medal at the Gourmand World Cookbook Awards. Johansson lives in Sweden.

Wolfgang Kleinschmidt is one of Sweden's leading food photographers. He lives in Stockholm, Sweden.

Product details

  • Publisher ‏ : ‎ Skyhorse; 1st edition (September 6, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1510709045
  • ISBN-13 ‏ : ‎ 978-1510709041
  • Item Weight ‏ : ‎ 1.8 pounds
  • Dimensions ‏ : ‎ 7.5 x 1 x 9.5 inches
  • Customer Reviews:
    4.1 4.1 out of 5 stars 114 ratings

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(Chef) Elisabeth Johansson

(Chef) Elisabeth Johansson

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4.1 out of 5 stars
114 global ratings

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Top reviews from the United States

  • Sandra
    5.0 out of 5 stars Raw foods made easy
    Reviewed in the United States on July 1, 2017
    Verified Purchase
    This is a good book to learn about raw foods. Has awesome recipes. It made using raw food very easy. Give it a try
    2 people found this helpful
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  • Elyse
    5.0 out of 5 stars My mom loves it
    Reviewed in the United States on December 28, 2016
    Verified Purchase
    Got this for my mom for Christmas. She's super excited to try some of the recipes.
    One person found this helpful
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  • Lynda R. Pyke
    4.0 out of 5 stars Good info inside
    Reviewed in the United States on January 9, 2018
    Verified Purchase
    Good info but I wasn't keen on the recipes.The recipes had too many mixtures of things I didn't really like.
    8 people found this helpful
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  • Healthy Baby
    5.0 out of 5 stars Five Stars
    Reviewed in the United States on February 2, 2017
    Verified Purchase
    Love this health cook book.
    One person found this helpful
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  • E. VanGrofski
    5.0 out of 5 stars Five Stars
    Reviewed in the United States on April 16, 2017
    Verified Purchase
    interesting
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  • Maria W
    1.0 out of 5 stars Dissatisfied
    Reviewed in the United States on February 5, 2024
    Verified Purchase
    I am already a healthy eater, bought the book to try to get some new ideas, and there wasn’t one recipe in that book that I would make, nothing looked appetizing to me at all. Sorry, but that’s just me.. I returned it
    One person found this helpful
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  • Judith M. Wyrembeck
    3.0 out of 5 stars Clean cooking
    Reviewed in the United States on June 13, 2017
    Verified Purchase
    Most of these recipes are too exotic for my taste. The salads had appeal. The soup in a glass jar seemed ridiculous. It was pretty but the vegetables would not be cooked enough by just pouring in the broth. They were almost raw. I like raw veggies. Just not in my soup.
    13 people found this helpful
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  • Kindle Customer
    2.0 out of 5 stars Boring recipes.
    Reviewed in the United States on August 12, 2017
    Verified Purchase
    Nothing new. Boring recipes.
    4 people found this helpful
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Top reviews from other countries

  • KP
    4.0 out of 5 stars Good recipes
    Reviewed in the United Kingdom on July 30, 2023
    Verified Purchase
    The book has some good recipes, some items are harder to find than others in the book. Good use of alternatives
    Report
  • kel
    5.0 out of 5 stars Easy Recipes!
    Reviewed in Canada on September 23, 2018
    Verified Purchase
    This was a gift for a friend who is on a new healthy journey. She said the meals are easy and delicious!
    Report
  • JADE GURUNG
    5.0 out of 5 stars Quick postage
    Reviewed in Australia on September 27, 2019
    Verified Purchase
    Great recipes, beautiful pictures.
    Report
  • Kindle Customer
    4.0 out of 5 stars Good ideas, tasty recipes
    Reviewed in the United Kingdom on August 29, 2017
    Verified Purchase
    A book full of good ideas and tasty recipes. Thank you, Elisabeth.
    Report