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Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts Hardcover – July 12, 2016
Make your own marijuana-based desserts, candies, and sweet-and-salty treats!
Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, or for those who just want to add marijuana to food for enjoyment. Marijuana Edibles demystifies the edibles cooking process, covering the most popular extraction methods and helping you make your own delicious cannabis-infused edibles at home.
Here’s what you’ll find in this fun and fascinating cookbook:
· Recipes for 40 different perfectly-dosed, delicious treats—each featuring beautiful photography
· Recipes ranging from cookies and bars, to chocolates, truffles, cakes, and frozen treats, including several vegan and gluten-free options
· Tips on the equipment you’ll need to make your infusions, with detailed guidance on how to decarb your cannabis and how to calibrate your infusions
· Instructions for cooking with infusions and for making simple, single-serving edibles for quick ingestion
- Print length128 pages
- LanguageEnglish
- PublisherDK
- Publication dateJuly 12, 2016
- Dimensions6.25 x 0.53 x 7.94 inches
- ISBN-101465449647
- ISBN-13978-1465449641
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Editorial Reviews
About the Author
Laurie & MaryJane is an edibles company dedicated to producing high-quality medicated food throughout the state of Oregon. It's owned by Laurie Wolf and Mary Thigpen. Laurie is a classically trained chef (graduate of the Culinary Institute of America) and has been a food stylist, food editor, recipe developer and cookbook author for more than 30 years. She is a leading voice in marijuana edibles, and a regular contributor and edible recipe developer for The Cannabist, High Times, Oregon Leaf, and Cannabis Now. Her passion for cannabis as treatment stems from her exposure to her father's end-of-life care as well as her own successful management of a seizure disorder. Find out more at laurieandmaryjane.com.
Product details
- Publisher : DK (July 12, 2016)
- Language : English
- Hardcover : 128 pages
- ISBN-10 : 1465449647
- ISBN-13 : 978-1465449641
- Item Weight : 12.8 ounces
- Dimensions : 6.25 x 0.53 x 7.94 inches
- Best Sellers Rank: #345,152 in Books (See Top 100 in Books)
- #1,077 in Dessert Baking (Books)
- #2,560 in Gardening & Landscape Design
- Customer Reviews:
About the authors
Laurie is a classically trained chef (graduate of the Culinary Institute of America) and has been a food stylist, food editor, recipe developer and cookbook author for over thirty years. She is a regular contributor and edible recipe developer for The Cannabist, High Times, Oregon Leaf, and Cannabis Now. She is a leading voice in marijuana edibles.
Her award-winning company, Laurie & MaryJane, is dedicated to producing high-quality medicated food throughout the state of Oregon. Laurie's passion for cannabis as treatment stems from her exposure to her father's end-of-life care as well as her own successful management of a seizure disorder.
Discover more of the author’s books, see similar authors, read book recommendations and more.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers enjoy the recipes in the book. They find the triple chocolate brownies, grape lozenges, pistachio caramels, and chocolate bark tasty. The book provides helpful cooking knowledge and basics, including how to cook with special ingredients like plants from your garden. It starts with a chapter on cooking basics and baking with pots. However, some customers feel the directions are lacking.
AI-generated from the text of customer reviews
Customers enjoy the recipes in the book. They mention that the triple chocolate brownies are the best, and they also like the grape lozenges, pistachio caramels, and chocolate bark.
"...I liked the grape lozenges, pistachio caramels and the chocolate bark. I cannot wait to discover the rest of the yummy treats! Enjoy!" Read more
"Much smaller than expected, but very cute book. All desserts!" Read more
"Fabulous book. The triple chocolate brownies are the best." Read more
"great recipes and great price." Read more
Customers like the cooking knowledge in the book. They say it starts with a chapter on the basics of cooking and dosing from plants you can grow in your garden. It's the best book on baking with pots, and the directions are okay. However, some customers feel the recipes were bland.
"...It starts with a chapter on the basics of cooking and dosing from the plants you can grow in your garden or inside of your house...." Read more
"Learn how to cook with special ingredients" Read more
"Directions ok, recipes were blah." Read more
"Best book on baking with pot...." Read more
Reviews with images
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Cute but small
Top reviews from the United States
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- Reviewed in the United States on February 7, 2023This is a good book of different marijuana edible recipes. It starts with a chapter on the basics of cooking and dosing from the plants you can grow in your garden or inside of your house. The author instructs you on making the infusions and butter with cannabis. After that, we get to the recipes, there are many and the ones I made were very good! I liked the grape lozenges, pistachio caramels and the chocolate bark. I cannot wait to discover the rest of the yummy treats! Enjoy!
- Reviewed in the United States on October 11, 2023Learn how to cook with special ingredients
- Reviewed in the United States on December 13, 2020This is a neat size book, good for storing in a drawer or other small place. I got it as a gift so I can’t attest to the recipes.
- Reviewed in the United States on July 5, 2019Very nice Hardbound book easy to read & haven't tried recipes yet. Still have to wait to see is passes . Got to wait for the OK #
- Reviewed in the United States on November 9, 2016So far, I've tried the butterscotch pudding, the brownies, and the macaroons. They tasted better than anything I've purchased in a dispensary. The instructions for preparing canna butter and canna coconut oil for baking were clear, and the potency can be adjusted easily. Thanks Laurie Wolf, great book.
- Reviewed in the United States on November 26, 2020Very well written
- Reviewed in the United States on January 16, 2019This is a really great book im happy with my purchase
This is a really great book im happy with my purchase
Images in this review
- Reviewed in the United States on July 1, 2018Great book very informative if you don't know what you are doing
Top reviews from other countries
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nadja.Reviewed in Germany on May 3, 2019
4.0 out of 5 stars Geschenk
Coole Rezepte und gute Ideen!
- NicoleReviewed in Canada on February 3, 2020
5.0 out of 5 stars Cute cookbook
This is a really cute cookbook with nice pictures and a great intro to cooking with cannabis. It’s small in size though, like a mini cookbook, which I wasn’t expecting. The one recipe tried so far was delicious.
NicoleCute cookbook
Reviewed in Canada on February 3, 2020
Images in this review
- Mrs.Felicia CooperReviewed in Canada on May 31, 2020
5.0 out of 5 stars Edibles cookbook
Havent made anything yet but such a good book
- Charles GReviewed in Canada on January 9, 2019
4.0 out of 5 stars good recipes
even if you don't like Cannabis infused cooking the recipes are great
- Amazon CustomerReviewed in Canada on February 1, 2019
5.0 out of 5 stars Good Book
A lot of helpful tips for beginners and a ton of recipes :) Money well spent in my eyes