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Fish: 54 Seafood Feasts Hardcover – September 17, 2013

4.0 4.0 out of 5 stars 72 ratings

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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.
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Editorial Reviews

Review

"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch

"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch

"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch

"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."
- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food

"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."
- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food

"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef

"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."
- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food

"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef

"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef

About the Author

Cree LeFavour is a cookbook author based in Frenchtown, New Jersey, whose books include Poulet and The New Steak.

Product details

  • ASIN ‏ : ‎ 1452109486
  • Publisher ‏ : ‎ Chronicle Books; Illustrated edition (September 17, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 228 pages
  • ISBN-10 ‏ : ‎ 9781452109480
  • ISBN-13 ‏ : ‎ 978-1452109480
  • Item Weight ‏ : ‎ 2.05 pounds
  • Dimensions ‏ : ‎ 8 x 1 x 9.25 inches
  • Customer Reviews:
    4.0 4.0 out of 5 stars 72 ratings

About the author

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Cree LeFavour
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Cree's first novel, PRIVATE MEANS will be out on May 5, 2020 from Grove Press. She is the author of the acclaimed memoir, LIGHTS ON, RATS OUT. Previously known as a food writer. She was a James Beard Award finalist for FISH.

Born in Aspen, Colorado, Cree and her family moved to central Idaho when she was nine. After taking her B.A. from Middlebury College in Vermont, she and her husband, the New York Times book critic Dwight Garner, moved to New York City where she completed her Ph.D. in American Studies at New York University. (Her dissertation on 19th-century American readers and copyright law is available on Amazon.) Cree has a son and a daughter. She lives in New York City.

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4 out of 5 stars
72 global ratings

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Top reviews from the United States

  • Reviewed in the United States on February 23, 2014
    I thumbed through a copy of this book when I saw it at Williams-Sonoma but bought it from Amazon due to a better price. I've had a copy of "The New Steak" by the same author for several years and I've liked most of the recipes in that book. I also like her approach of including recipes for suggested side dishes together with the main course. It's an excellent resource when you prepare something new that might include unfamiliar seasonings or the like.

    Only improvement I'd suggest would be to do what Amazon does with her other cookbook, "Poulet," and offer the Kindle download at a substantial discount if you buy the hardcover. I like having the Kindle version loaded into the Kindle app on my iPad for when we visit relatives.
    5 people found this helpful
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  • Reviewed in the United States on June 13, 2014
    I have all 3 of Cree's cookbooks and really enjoy all of them. Very good addition to my 2,500 cookbook library.
    One person found this helpful
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  • Reviewed in the United States on December 21, 2013
    We love this series of books by LeFavour, see also The New Steak and Poulet (chicken). We cook at home all the time and these books are very informative, inspiring and down to earth. Her research is wonderful and the book has interesting and easy recipes. We have also gifted these books to friends who like to cook. She offers us a refreshing and well thought out approach to cooking.
    5 people found this helpful
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  • Reviewed in the United States on November 6, 2019
    I follow Spencer Watts for a "fish - the dish" menu. I thought I was ordering his cookbook. Not. Returned it.
  • Reviewed in the United States on October 29, 2013
    Cree takes away the fear I've always felt about being creative with fish. I LOVE her books and return to them regularly for inspiration as well as for recipes that never fail.
    3 people found this helpful
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  • Reviewed in the United States on March 19, 2019
    When I did an Amazon search for Spencer Watts this is what came up. The old bait and switch.
    14 people found this helpful
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  • Reviewed in the United States on January 24, 2017
    Gorgeous padded cover, nice images and many of them, which I love. Recipes are very diverse too.
    2 people found this helpful
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  • Reviewed in the United States on April 9, 2015
    I saw this book at mariano's and looked up on amazon then decided to get it from amazon bc it's cheaper... The book came and feels like a different b

Top reviews from other countries

  • BJ
    3.0 out of 5 stars Fish
    Reviewed in the United Kingdom on September 17, 2014
    Good variety of recipes