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Nathalie Dupree's Shrimp and Grits, revised Hardcover – May 1, 2014

by Nathalie Dupree (Author), Marion Sullivan (Author)
4.7 out of 5 stars 145 ratings
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Revised Edition

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country―from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library.

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  1. Print length
    128 pages
  2. Language
    English
  3. Publisher
    Gibbs Smith
  4. Publication date
    May 1, 2014
  5. Dimensions
    9.5 x 0.75 x 9.5 inches
  6. ISBN-10
    1423636651
  7. ISBN-13
    978-1423636656
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Editorial Reviews

About the Author

Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner―for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d’Escoffier in 2012. She lives in Charleston, South Carolina.

Marion Sullivan has been the project consultant on cookbooks that include Magnolia’s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.

Product details

  • Publisher ‏ : ‎ Gibbs Smith; Revised ed. edition (May 1, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 1423636651
  • ISBN-13 ‏ : ‎ 978-1423636656
  • Item Weight ‏ : ‎ 1.8 pounds
  • Dimensions ‏ : ‎ 9.5 x 0.75 x 9.5 inches
  • Customer Reviews:
    4.7 out of 5 stars 145 ratings

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Customer reviews

4.7 out of 5 stars
145 global ratings

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Customers say

Customers find the cookbook's recipes easy to follow and delicious, with one mentioning it includes everything from appetizers to desserts. The book features beautiful pictures, and one customer notes it's well-researched. Customers appreciate its Southern content.

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18 customers mention "Recipes"18 positive0 negative

Customers enjoy the recipes in this cookbook, finding them easy to follow and delicious, with one customer noting it includes everything from appetizers to desserts.

"...use stone ground grits for their creaminess and they work perfectly in these recipes. The book is aesthetically pleasing and the instructions clear." Read more

"...There are plenty of shrimp and grits recipes for entrées in the book but there are some unusual shrimp and grits starters as well...." Read more

"...We've tried several recipes and they are easy to prepare and delicious. There are many variations to try, everything from appetizers to desserts...." Read more

"Love the book and recipes. Good value." Read more

6 customers mention "Showcasing"6 positive0 negative

Customers appreciate the beautiful pictures in the cookbook.

"...The book is aesthetically pleasing and the instructions clear." Read more

"...This is a beautiful cookbook with lots of photos . We've tried several recipes and they are easy to prepare and delicious...." Read more

"...Recipes are clear and easy to follow. Pictures are beautiful. Of all I looked at this one is the best." Read more

"...copies to give as gifts. Easy instructions and great photos." Read more

5 customers mention "Ease of follow"5 positive0 negative

Customers find the book's instructions easy to follow.

"...The book is aesthetically pleasing and the instructions clear." Read more

"...We've tried several recipes and they are easy to prepare and delicious. There are many variations to try, everything from appetizers to desserts...." Read more

"...Recipes are clear and easy to follow. Pictures are beautiful. Of all I looked at this one is the best." Read more

"...I am buying additional copies to give as gifts. Easy instructions and great photos." Read more

3 customers mention "Information quality"3 positive0 negative

Customers appreciate the information quality of the book, with one customer noting it is well-researched.

"...The author gives great information on the sources of her recipes." Read more

"What's not to like about a cookbook from Nathalie? Well researched and written. Excellent recipes. A marvelous gift." Read more

"A Southern Essential. Full of helpful information and wonderfully illustrated." Read more

3 customers mention "Southern content"3 positive0 negative

Customers appreciate the Southern content of the book.

"...It is a fun book and truly Southern. Nathalie Dupree knows Southern cooking. Buy this book if you love Southern coastal cooking." Read more

"...I loved the shrimp and grits I ate in Charleston. A true southern specialty!" Read more

"A Southern Essential. Full of helpful information and wonderfully illustrated." Read more

Great grit recipes
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Top reviews from the United States

  • T. Sims
    5.0 out of 5 stars Very nice book
    Reviewed in the United States on July 4, 2024
    Verified Purchase
    I've tried several of the recipes and they have all been delicious. I always use stone ground grits for their creaminess and they work perfectly in these recipes. The book is aesthetically pleasing and the instructions clear.
    One person found this helpful
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  • Ben Rogers
    5.0 out of 5 stars Buy this book
    Reviewed in the United States on June 27, 2015
    Verified Purchase
    I am a southern coastal cook, from a long line of exceptional cooks. My family goes back to Georgia coastal beginnings in 1771. I say this to make a point about this book. You only need one shrimp and grits book and this is it. In the end, I follow none of these recipes exactly but rather adapt and experiment but you could follow them and should follow them if you don't have a lot of experience. There are plenty of shrimp and grits recipes for entrées in the book but there are some unusual shrimp and grits starters as well. My old favorite of fried grits cakes makes several appearances in various forms, from fancy to down home. It is a fun book and truly Southern. Nathalie Dupree knows Southern cooking. Buy this book if you love Southern coastal cooking.
    17 people found this helpful
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  • P. Koskiniemi
    5.0 out of 5 stars This book will make you want to visit Charleston SC
    Reviewed in the United States on July 28, 2015
    Verified Purchase
    We saw this book while in Charleston, SC where shrimp and grits are very popular. Instead of having to carry the book all day, I ordered it on Amazon and it arrived by the time we got home. This is a beautiful cookbook with lots of photos . We've tried several recipes and they are easy to prepare and delicious. There are many variations to try, everything from appetizers to desserts. The author gives great information on the sources of her recipes.
    8 people found this helpful
    Helpful
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  • Katharine T. Gilbert
    4.0 out of 5 stars Four Stars
    Reviewed in the United States on August 27, 2017
    Verified Purchase
    Love the book and recipes. Good value.
    One person found this helpful
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  • V. Smith
    5.0 out of 5 stars Fantastic variety of delicious recipes
    Reviewed in the United States on December 26, 2017
    Verified Purchase
    One amazing recipe after another for every palate and occasion. Having a blast working my way through. Do yourself a favor and buy real Charleston grits rather than the junk in the supermarket so you get the full experience. Recipes are clear and easy to follow. Pictures are beautiful. Of all I looked at this one is the best.
    11 people found this helpful
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  • Pat Meredith
    5.0 out of 5 stars For the shrimp and grits lover
    Reviewed in the United States on July 5, 2021
    Verified Purchase
    If you love shrimp and grits, this is the book for you! It included the shrimp and grits recipe from a great restaurant we visited in Charleston, SC. Can’t wait to make the dish!
    2 people found this helpful
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  • buzzknit
    5.0 out of 5 stars Yummy Recipes!!
    Reviewed in the United States on November 14, 2017
    Verified Purchase
    Having just visited Charleston and Savannah and the food was so delicious this book was perfect. I've made a couple of recipes and they turned out great. Hoping to work through some more after the holidays. I like that some of the chef's have contributed to the book and we ate at some of the restaurants.
    4 people found this helpful
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  • Pearls
    5.0 out of 5 stars I bought this book a few months ago and have loved making several of the dishes
    Reviewed in the United States on August 3, 2014
    Verified Purchase
    I've only been introduced to shrimp and grits in the past couple of years. I bought this book a few months ago and
    have loved making several of the dishes, sometimes substituting risotto, or pasta for the grits. I am buying additional
    copies to give as gifts. Easy instructions and great photos.
    9 people found this helpful
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