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Condition: Used: Acceptable
Comment: Very ugly - book got wet and has heavy writing on nearly all pages. 2-3 weeks to arrive.
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Bundle: NUTR, 2nd + Online, 1 term (6 months) Printed Access Card + Diet and Wellness Plus, 1 term (6 months) Printed Access Card 2nd Edition

3.8 3.8 out of 5 stars 20 ratings


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Editorial Reviews

About the Author

Dr. Michelle "Shelley" McGuire teaches in the Department of Food Science and Human Nutrition at Washington State University. She is the author of several published articles, and specializes in the research of understanding of how breastfeeding and lactation influence both maternal and child health and well-being. Recent research has focused on investigating how maternal diet influences milk fat content and, thus, energy intake and fatty acid consumption of the breastfeeding child. Dr. McGuire has been teaching the basic nutrition course for several years and has a strong appreciation of the course, its goals and objectives, and the variety of student needs. This experience coupled with her strong writing and research background has helped her create an exciting and refreshing text for the introductory nutrition course.

Dr. Beerman teaches in the School of Biological Sciences at Washington State University. She is the author of several published articles assessing the impact of bioactive components in soy (isoflavones) on health parameters in menopausal women. More recently, she has been studying the prevalence of iron deficiency anemia in rural, impoverished regions of Guatemala, and efficacy of a novel approach to improve iron status in women and children. Dr. Beerman teaches the 300-level nutrition course for health-related majors (Nutrition, Health, and Disease), as well as courses related to women's health (Biology of Women). She also teaches a course in teaching methodology (Teaching Methods in Higher Education) for graduate students. Since joining the faculty at Washington State University in 1989, she has taught more than 12,000 students and has been the recipient of several college and university teaching awards. Dr. Beerman's years of teaching experience, combined with her wide knowledge base in nutrition, health sciences and educational pedagogy, has helped create this innovative introductory nutrition text.

Product details

  • Publisher ‏ : ‎ Cengage Learning; 2nd edition (July 11, 2016)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 1337372900
  • ISBN-13 ‏ : ‎ 978-1337372909
  • Item Weight ‏ : ‎ 2.24 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.75 x 11 inches
  • Customer Reviews:
    3.8 3.8 out of 5 stars 20 ratings

Customer reviews

3.8 out of 5 stars
3.8 out of 5
20 global ratings
Verify your ISBN and product edition.
1 Star
Verify your ISBN and product edition.
The textbook is the correct edition (2nd), the access code is the incorrect edition (1st).The ISBN# on the access code is not the correct one required by tbe course.
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Top reviews from the United States

Reviewed in the United States on July 11, 2019
The book was listed as new when I purchased it and the most important thing I needed in order to complete my coursework was the access code. I ordered the book when I initially registered for classes and didn't take the time to analyze it until my courses began two months later. Upon entering the first week of my course and entering the access code to utilize the online component, it became clear the book was used and the access code was no good. Now, I have to purchase another book and code in order to complete this course. There is not a return or "report" button on Amazon for this order. I'm not sure if it is because it was two months ago or if it was because of the specific seller. I'm not happy and I want a refund. SOS.
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Reviewed in the United States on January 22, 2019
Good book but quite a few pages are smugged looks like water got on it. Not terrible but not what you expect when buying a new book.
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2.0 out of 5 stars Looks like pages got wet.
Reviewed in the United States on January 22, 2019
Good book but quite a few pages are smugged looks like water got on it. Not terrible but not what you expect when buying a new book.
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Reviewed in the United States on June 11, 2019
The textbook is the correct edition (2nd), the access code is the incorrect edition (1st).
The ISBN# on the access code is not the correct one required by tbe course.
Customer image
1.0 out of 5 stars Verify your ISBN and product edition.
Reviewed in the United States on June 11, 2019
The textbook is the correct edition (2nd), the access code is the incorrect edition (1st).
The ISBN# on the access code is not the correct one required by tbe course.
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image