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Name: Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats: Bakerella, Dudley, Angie: 9780811876377: Amazon.com: Books
Price: 6.18 USD
Availability: LimitedAvailability
Rating: 4.6 (960 reviews)

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Hardcover-spiral – September 8, 2010

by Bakerella (Author), Angie Dudley (Author)

4.6 960 ratings

Part of: Cake Pops (2 books)

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What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

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"It's a visual treat " - TheKitchn.com

"It's a visual treat " - TheKitchn.com

"It's a visual treat " - TheKitchn.com

About the Author

Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking.

Product details

Publisher ‏ : ‎ Chronicle Books; Spi edition (September 8, 2010)
Language ‏ : ‎ English
Hardcover-spiral ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 0811876373
ISBN-13 ‏ : ‎ 978-0811876377
Reading age ‏ : ‎ 18 years and up
Item Weight ‏ : ‎ 1.75 pounds
Dimensions ‏ : ‎ 10 x 1.25 x 8.25 inches

Best Sellers Rank: #266,903 in Books (See Top 100 in Books)
- #239 in Cake Baking (Books)
- #1,213 in Entertaining & Holiday Cooking

Customer Reviews:
4.6 960 ratings

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Bakerella
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Angie Dudley is the creator of Bakerella.com, a wildly popular blog chronicling her adventures in baking, and is the author of the best-selling and trendsetting "Cake Pops".
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960 global ratings

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Customers say

Customers find the book's pictures attractive and visually appealing. They appreciate the clear, step-by-step instructions and helpful tips for presentation and packaging. The creative ideas and suggestions in the book are praised as fun and creative. Readers find the recipes delicious and easy to follow. Overall, the book is described as well-written with great descriptions and layouts that make it easy to read.

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Cute pictures Ease of follow Creativity Fun to make Recipes Readability Value for money Variety of pops

181 customers mention "Cute pictures"181 positive0 negative

Customers find the book's pictures appealing. They appreciate the visual representation of the end results and the step-by-step photos in the front. The style of the book is liked, though the print is small. Readers mention that the book offers cute ideas for novices, tips, and different designs.

"...The photo section is particularly enticing, visually showcasing the end results and serving as a source of inspiration...." Read more

"...I loved the step by step pictures in the front and the actual photograph of every pop...." Read more

"...They are just too cute. The photography is a delight as well. I can't wait to make more of her ideas and use them as a bouncing off point for my own...." Read more

"...The photographs are beautiful and Bakerella makes those cake pops look perfect...." Read more

162 customers mention "Ease of follow"148 positive14 negative

Customers find the book easy to follow with clear instructions and tips. They appreciate the inclusion of presentation and packaging tips. The book is suitable for both novices and experts, providing good advice and guidance.

"...The inclusion of tips for presentation and packaging adds an extra touch, making it a perfect gift for baking enthusiasts...." Read more

"...I loved this book because it is very detailed. I loved the step by step pictures in the front and the actual photograph of every pop...." Read more

"...but mostly I just make them and share them. Bakerella's book is so inspriational - I love her creative ideas...." Read more

"...I learned what cake pops are and the book very clearly gives you step by step instructions on how to start out...." Read more

108 customers mention "Creativity"108 positive0 negative

Customers enjoy the creative ideas and instructions in the book. They find the explanations helpful, especially for shaping ideas. The book is designed with bakers in mind, with spiral binding and color pictures. It includes recipes and decorations for showers and parties. The author balances simplicity with sophistication, making it accessible for both.

"...The author has successfully balanced simplicity with sophistication, making this book accessible for both beginners and experienced bakers...." Read more

"...there cake pops for almost every occasion - but this book just screams be creative! Anything is possible...." Read more

"...Even though I already make cake pops, the book is great for her ideas. They are just too cute. The photography is a delight as well...." Read more

"...It gives great suggestions and hints all throughout the book. The creative ideas (which all have pictures) also help when at the store picking out..." Read more

80 customers mention "Fun to make"80 positive0 negative

Customers enjoy making the cake pops from this book. They find it has fun ideas for every occasion and how to make them. The cake pops are a hit at parties and the recipes are worth the price. The book is recommended for anyone and fun to bake for the whole family.

"...'Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats' is a gem for anyone looking to elevate their cake pop-making..." Read more

"...Not only are there cake pops for almost every occasion - but this book just screams be creative! Anything is possible...." Read more

"...throughout the book either - they will give you all the hints to make cake pops successfully...." Read more

"...I had never made cake pops before and had a great time doing bunny pops for my daughter's 4th birthday with a bunny theme!..." Read more

78 customers mention "Recipes"74 positive4 negative

Customers appreciate the book's recipes. They find it helpful for baking creative treats with helpful tips and wonderful photos. The book offers a variety of recipes, from classic to contemporary, making it a good resource for cake pop makers. Readers mention that the recipes are easy to follow and delicious.

"...What truly sets this book apart is the diversity of recipes, ranging from classic chocolate-covered cake pops to more extravagant, themed creations..." Read more

"...Remember the candy melts are sweet too...." Read more

"...It makes the recipes more challenging to follow. It's whimsical, and light, and the creatures, and creations are fun...." Read more

"...the sweetness of the cookies, so (in my opinion) they taste so much nicer than cake balls...." Read more

23 customers mention "Readability"21 positive2 negative

Customers find the book easy to read with great descriptions and pictures. They appreciate the typography, photography, colors, and graphics. The author helps readers through the process with helpful tips and tricks.

"I love this book!!! The pictures are very detailed as are the descriptions in the book. They did not miss anything...." Read more

"...The book is well written and laid out. I just love all the different ways to make such cute "Pops"...." Read more

"...It is FANTASTIC! The typography, photography, colors and graphic details are all perfect for the theme. I am in love!..." Read more

"...Well done, well-written...superb photos and step-by-step instructions to walk you through the process...." Read more

22 customers mention "Value for money"22 positive0 negative

Customers find the book provides good value for money. They say it has lots of ideas and is worth the effort.

"...I feel there is value to the $12 book, though there are more ideas available on the web site and more added all the time...." Read more

"...They were fairly labor intensive but worth the trouble! The directions are very thorough and the ideas were really cute...." Read more

"...and hints she gives you to make the perfect cake pop is well worth the price of the book..." Read more

"...I find it to be worth the effort because they taste and look amazing, and that is why I bought this book." Read more

19 customers mention "Variety of pops"19 positive0 negative

Customers enjoy the variety of cake pops in the book. They mention it has a nice selection, including basic cake balls, cupcake pops, and balls. The book covers everything about cake pops from start to finish with tips. It includes recipes for classic chocolate-covered cake pops to more extravagant, themed ones.

"...book apart is the diversity of recipes, ranging from classic chocolate-covered cake pops to more extravagant, themed creations for special events...." Read more

"...Her cute ideas that are doable even by a novice. A great variety of pops for many seasons or reasons...." Read more

"...web site, I purchased the book, which does have additional information about pops...." Read more

"...-step by baby-step on how to roll or form standard cake balls, basic cake pops, and cupcake pops and balls...." Read more

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robbins
Mastering the art of cake pops is a piece of cake
Reviewed in the United States on March 10, 2024
Verified Purchase

'Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats' is the perfect companion for any baking enthusiast looking to dive into the magical world of cake pops! This book, brimming with inspiration and creativity, offers a comprehensive guide that goes beyond the ordinary.

From the very first chapters, I was captivated by the visual presentation and step-by-step explanations. The provided tips and tricks are practical and easy to follow, even for those new to creating cake pops. The 40+ recipes offer a wide variety of options, from classics to unique flavor combinations that tantalize the taste buds.

The author has successfully balanced simplicity with sophistication, making this book accessible for both beginners and experienced bakers. The photo section is particularly enticing, visually showcasing the end results and serving as a source of inspiration.

What truly sets this book apart is the diversity of recipes, ranging from classic chocolate-covered cake pops to more extravagant, themed creations for special events. The inclusion of tips for presentation and packaging adds an extra touch, making it a perfect gift for baking enthusiasts.

In conclusion, 'Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats' is a gem for anyone looking to elevate their cake pop-making skills. An inspiring and delicious guide that is sure to become a favorite resource in creative baking. Highly recommended!

Read more

robbins

Mastering the art of cake pops is a piece of cake

Reviewed in the United States on March 10, 2024
'Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats' is the perfect companion for any baking enthusiast looking to dive into the magical world of cake pops! This book, brimming with inspiration and creativity, offers a comprehensive guide that goes beyond the ordinary.

From the very first chapters, I was captivated by the visual presentation and step-by-step explanations. The provided tips and tricks are practical and easy to follow, even for those new to creating cake pops. The 40+ recipes offer a wide variety of options, from classics to unique flavor combinations that tantalize the taste buds.

The author has successfully balanced simplicity with sophistication, making this book accessible for both beginners and experienced bakers. The photo section is particularly enticing, visually showcasing the end results and serving as a source of inspiration.

What truly sets this book apart is the diversity of recipes, ranging from classic chocolate-covered cake pops to more extravagant, themed creations for special events. The inclusion of tips for presentation and packaging adds an extra touch, making it a perfect gift for baking enthusiasts.

In conclusion, 'Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats' is a gem for anyone looking to elevate their cake pop-making skills. An inspiring and delicious guide that is sure to become a favorite resource in creative baking. Highly recommended!

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JennyHartin
Loving Bakerella!
Reviewed in the United States on September 10, 2010
Verified Purchase
First of all I love having my recipes in a book - even though the idea for Cake Pops and some of the designs are on her web site - I love the feel of a book, the safety in knowing that the book is there for me - and not "where did I put that recipe?"

I loved this book because it is very detailed. I loved the step by step pictures in the front and the actual photograph of every pop. Not only are there cake pops for almost every occasion - but this book just screams be creative! Anything is possible. I also love that the book lies flat no pages flipping all over when you are trying to copy a design.

Someone else wrote a review about this book making a great gift - or a part of a gift basket-- I couldn't agree more - make a gift basket - with the sticks, candy melts, a cake mix, frosting, sprinkles, the cutters, some ribbon - everything you need - what a cool gift for a wedding, a baker, or - this would be great at the Christmas holiday raffles! I'm doing that - I'll be a hit -- I'll give make a batch of Cake Pops to put in front of the basket and if you buy a ticket - you get a pop! (Sorry this is unrelated to the review - but such a great idea - I had to talk about it).

I'm looking forward to Cake Pops, The Sequel. Also a note, Bakerella is featured in the Betty Crocker Fall Baking magazine as well -- it's Bakerella fever!

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12 people found this helpful

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Lisalou
Bakerella Rocks!
Reviewed in the United States on September 10, 2010
Verified Purchase
I had my first cake pop about a year ago at work. I wanted more but when I found out how much the person was charging for them, I decided no. Forward to January 2010 - my niece was getting married and I was helping host her bridal shower. She wanted Red Velvet mini cupcakes...and do you think I could find a baker that did mini cupcakes? Nope! Then I remembered the cake pops...and the price, so I googled "cake pops" and somehow came upon Bakerella's blog and was in cake pop heaven!! Needless to say, the pops that I made for the shower were a hit, and I had all kinds of requests for more pops and people wanted to pay me to make them! If I do charge anyone, I pretty much just charge to cover my expenses (not much!), but mostly I just make them and share them. Bakerella's book is so inspriational - I love her creative ideas.
Don't skip over the tips she lists throughout the book either - they will give you all the hints to make cake pops successfully. I have made the baby chicks and the Easter bunny cake pops. I have also made dice shaped ones for my Bunco girls (that one was my idea).
Even though I already make cake pops, the book is great for her ideas. They are just too cute. The photography is a delight as well. I can't wait to make more of her ideas and use them as a bouncing off point for my own. I know that I am going to gift this book a few times! Buy this book, make cake pops, and check out Bakerella's blog (there is so much more than just cake pops there!)

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73 people found this helpful

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SL mama
Irrestible Treats on a Stick
Reviewed in the United States on October 17, 2010
Verified Purchase
I just found Bakerella's blog 2 months ago and it gave me a kick to get my creative side going.

I've tried making the cake pops before the book only to have my candy coating be too thick (even after I added oil).
Now with the book - she includes the secret ingredient to getting the candy melt consistency nice & smooth.

We made pops tonight with ages 4, 6, 9 and me and we posted a pic on this site. Had such fun and now we're left with a few pops.

My kids are not big fans of cupcakes with the huge heapings of super sweet frosting but these little cake pops are perfect for their consumption - and it helps that they are so cute. Rather than mixing the cake with frosting, I mix in room temperature cream cheese - 'cause I LOVE cream cheese and it's also not as sweet as frosting. Remember the candy melts are sweet too. You can also use Oreo crumbs instead of cake - it's a total winner if you are an oreo fan and there's no baking involved.

Find a cake decorating supply place near you and purchase good quality candy melts (Merckens). They're the same price as Wiltons. The Wiltons taste bland whereas you could snack on the Merckens ones.

I just received the Bakerella book 5 days ago and my kids and I have gone through it so many times already. They think I bought it for them. haha.

The photographs are beautiful and Bakerella makes those cake pops look perfect. The book lists the type of topping/sprinkle used which wasn't consistently available in the blog. Most everything in the book looks do-able for the a person with no cake decorating experience, the challenge is getting the right type of sprinkles.

I took off a point because so many of the cake pops were already in her blog.

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SL mama

Irrestible Treats on a Stick

Reviewed in the United States on October 17, 2010
I just found Bakerella's blog 2 months ago and it gave me a kick to get my creative side going.

I've tried making the cake pops before the book only to have my candy coating be too thick (even after I added oil).
Now with the book - she includes the secret ingredient to getting the candy melt consistency nice & smooth.

We made pops tonight with ages 4, 6, 9 and me and we posted a pic on this site. Had such fun and now we're left with a few pops.

My kids are not big fans of cupcakes with the huge heapings of super sweet frosting but these little cake pops are perfect for their consumption - and it helps that they are so cute. Rather than mixing the cake with frosting, I mix in room temperature cream cheese - 'cause I LOVE cream cheese and it's also not as sweet as frosting. Remember the candy melts are sweet too. You can also use Oreo crumbs instead of cake - it's a total winner if you are an oreo fan and there's no baking involved.

Find a cake decorating supply place near you and purchase good quality candy melts (Merckens). They're the same price as Wiltons. The Wiltons taste bland whereas you could snack on the Merckens ones.

I just received the Bakerella book 5 days ago and my kids and I have gone through it so many times already. They think I bought it for them. haha.

The photographs are beautiful and Bakerella makes those cake pops look perfect. The book lists the type of topping/sprinkle used which wasn't consistently available in the blog. Most everything in the book looks do-able for the a person with no cake decorating experience, the challenge is getting the right type of sprinkles.

I took off a point because so many of the cake pops were already in her blog.

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alole30
Me encanta
Reviewed in Spain on November 6, 2015
Verified Purchase

Libro muy completo para mi colección.
Me encanta la reposteria creativa y este es variaado y creativo.
Fotos muy buenas.

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Marcella Sampaolesi
Semplicemente stupendo
Reviewed in Italy on October 19, 2013
Verified Purchase
Partendo dalle ricette più semplici a quelle più elaborate. Ogni ricetta è ben descritta. La parte iniziale è di introduzione e include le ricette base.
Recensione completa sul sito:
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2 CUPS A DAY
Fun Baking
Reviewed in Canada on October 31, 2011
Verified Purchase
I bought this book to make the Owl Pops for a baby shower. We are not using the recipes per say, for the cake part, as I have bought a Baby Cakes Cake Pop maker, it makes doughnut holes....much easier, but we are using the decorating ideas. This next weekend we are making Blues Clues cake pops for my grandsons birthday, just changing around the puppy dog idea in the book to look like Blue. Cute and Fun baking. My grandson is excited to help decorate!

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Melanie Probst - BindungsRaum Kempten
Tolle Rezepte, riesen Repertoire, schöne Bilder und LECKER!
Reviewed in Germany on April 7, 2013
Verified Purchase
Ich habe das Buch auf Empfehlung einer Bloggerin gekauft und bin absolut begeistert. Die Rezepte sind einfach und vor allem schön nach Themen sortiert. Man braucht keine extravaganten Zutaten, man hat in der Regel das meiste zuhause.

Absolut empfehlenswert für aussergewöhnliche Geschenke oder essbare Dekorationen :)

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Liz
very cool little book
Reviewed in the United Kingdom on January 19, 2011
Verified Purchase
First off, I'm not sure why some people are lambasting this for not using home-made cake. Do you honestly buy a book like this for recipes? I could understand the annoyance if this book was for standard cakes or cupcakes, but these are neither, they're little novelties and as such I wouldn't expect a massive variety of recipes for it. In addition, if you are looking at this book I'd be willing to bet you have a pretty good understanding of baking, so knocking up your own cake shouldn't be an issue, especially since it states very clearly what size cake and what weight of frosting is required.

It is explained immediately that the author prefers the shop-bought mixes and frostings as a) they give standard quantities and b) it means she can get to her favourite bit, the designing, more quickly. Personally I don't like mixes so I would use my own recipes, although she does give one or two basic ones at the back of the book.

The designs themselves are very cute, and they are all explained in great detail. Despite the fact they look complex, I think these could be accomplished by anyone so please don't be put off if you're new to baking and decorating. The steps are explained from scratch on each design so you don't need to look back to the beginning for the basics which is a nice touch. I also really like the ideas she has for using sweeties like candy necklaces (robot eyes) and mini marshmallows (popcorn) - that really got my imagination running with ideas for how to create other things:)

Candy melts are available over here online - check the Wilton website for UK suppliers. Googling also brings up a few results. Failing that, use white chocolate (if you're confident with working with chocolate), or if you're not then just use white chocolate flavoured cake covering. Both can be coloured, although you must make sure you don't use water based colourings. Again, candy/chocolate colourings can be bought online or in cake decoration shops. Ebay now has a massive selection of things for the cake pop market too, and is normally a good source for the odd bits of American candy that you can't find here, such as candy corn (although I did think some of them looked very similar to our coke bottles/milkshake bottle sweets).

My one complaint, and it's a small one, is that the spiral binding is one of those that doesn't flow very well. It's only a minor niggle though and nothing that reflects poorly on the content, so this is still a five star book imo.

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Hardcover-spiral – September 8, 2010

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Mastering the art of cake pops is a piece of cake

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5.0 out of 5 stars Mastering the art of cake pops is a piece of cake

Mastering the art of cake pops is a piece of cake

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5.0 out of 5 stars Loving Bakerella!

5.0 out of 5 stars Bakerella Rocks!

4.0 out of 5 stars Irrestible Treats on a Stick

Irrestible Treats on a Stick

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Top reviews from other countries

5.0 out of 5 stars Me encanta

5.0 out of 5 stars Semplicemente stupendo

5.0 out of 5 stars Fun Baking

5.0 out of 5 stars Tolle Rezepte, riesen Repertoire, schöne Bilder und LECKER!

5.0 out of 5 stars very cool little book

Mastering the art of cake pops is a piece of cake

Loving Bakerella!

Bakerella Rocks!

Irrestible Treats on a Stick

Me encanta

Semplicemente stupendo

Fun Baking

Tolle Rezepte, riesen Repertoire, schöne Bilder und LECKER!

very cool little book