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Eat Healthy, Feel Great Hardcover – Picture Book, September 1, 2002

4.8 4.8 out of 5 stars 76 ratings

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From the creators of the acclaimed Sears Parenting Library comes a handbook that gives kids the tools to make their own wise food choices. Includes quick and easy recipes. Full color.
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Editorial Reviews

About the Author

William Sears, M.D., is the author of more than 30 books, including Dr. Sears' L.E.A.N. Kids, which he wrote with Sean Foy.

Product details

  • Publisher ‏ : ‎ Little, Brown Books for Young Readers; 1st edition (September 1, 2002)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 32 pages
  • ISBN-10 ‏ : ‎ 0316787086
  • ISBN-13 ‏ : ‎ 978-0316787086
  • Reading age ‏ : ‎ 2 - 6 years, from customers
  • Grade level ‏ : ‎ Preschool - 3
  • Item Weight ‏ : ‎ 14.4 ounces
  • Dimensions ‏ : ‎ 9.33 x 0.5 x 9.33 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 76 ratings

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Customer reviews

4.8 out of 5 stars
76 global ratings

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Customers say

Customers find the book's nutrition content educational and fun. They appreciate the simple illustrations and clear text that help children understand food quality and energy levels. The book provides a fun way to introduce healthy eating habits to young children.

AI-generated from the text of customer reviews

26 customers mention "Nutrition content"26 positive0 negative

Customers find the book's nutrition content engaging and educational. They say it helps children understand healthy food choices, and provides useful information in a positive and motivating way. The book covers more in-depth nutritional topics like partially hydrogenated oils and helps establish rules for making better food choices based on categorization. It also provides great advice for kids in a way they relate to.

"...Its straightforward approach provides convincing reasons for eating healthy - even 'grown-ups' may be surprised at just how clear the message is for..." Read more

"...very often, but this is an excellent book that provides a lot of useful information in positive and motivating terms that my naturally verbal 2 year..." Read more

"...The emphasis is heavily on fruits, vegetables, and whole grains as "green-light" (healthiest) foods, so I guess that's why the few mentions..." Read more

"...But with or without a health coach, these concepts are simple to implement and simple to use as an individual or as a parent, as you can teach your..." Read more

9 customers mention "Visual content"9 positive0 negative

Customers find the book's visual content clear and easy to understand. The illustrations are simple but relatable, and the text is simple and clear. The author provides detailed explanations about food groups and their effects. Overall, the book conveys complex concepts in a fun way while still providing clear and convincing explanations about each food group.

"...Illustrations are appealing, colors of each food are accurate and therefore relatable for children (many other kids 'food' books are NOT!)..." Read more

"...The tone of the book is light and positive while still conveying some pretty complex concepts such as why food dyes and preservatives are not..." Read more

"...The text is simple and clear, and the message is presented in a fun way...." Read more

"This is a great book to help children WANT to eat healthy! It's written in a way that appeals to children. The terms are easily explained...." Read more

4 customers mention "Food quality"4 positive0 negative

Customers find the book helpful for understanding food quality. It explains the difference between green-light and red-light foods, highlighting nutrients and how they help the body function. They also mention how much energy different foods provide.

"...in terms of how food makes our bodies operate and how much energy different foods give us...." Read more

"...This book comes with a great poster of the red, yellow and green foods which is an excellent teaching tool except for the tofu picture in the green..." Read more

"...for, so we abbreviate it when reading to him, but it talks about food being green light (good for you), yellow light (ok for you) and red light..." Read more

"This is a kid's book - meant to be read to children. Classifies foods as green-light, yellow-light, and red-light, and in what proportions to eat..." Read more

3 customers mention "Humor"3 positive0 negative

Customers enjoy the humor in the book. They find some of the jokes funny and relatable. The message is presented in a fun way, and the footnotes are hilarious.

"...the language, approach, illustrations and especially the 'footnotes' are hilarious, engrossing and clear." Read more

"...The text is simple and clear, and the message is presented in a fun way...." Read more

"This is an excellent book. It's very educational and presented in a fun way...." Read more

Top reviews from the United States

  • Reviewed in the United States on May 3, 2005
    -Puts the revised 2005 Food Pyramid designers to shame with its straightforward, clear approach (versus the revised pyramid 'stripes' that are supposed to indicate how much of each fod group to eat but who can figure it out at a glance?)

    Its concept for green / orange / red light foods is straightforward, extremely well presented and easy to understand and APPLY. The book provides clear and convincing explanations about each food group and their particular effects on your body. Surprisingly comprehensive introduction to key nutriets is also covered. Illustrations are appealing, colors of each food are accurate and therefore relatable for children (many other kids 'food' books are NOT!) While the illustrations are simple, they are easy to identify and relate to and several are funny and gain laughs.

    The typical obstacles for trying new foods is addressed, so kids start off knowing that these great greenlight foods may look and taste a little different but you quickly grow to like them and also that we can train our taste buds. Its straightforward approach provides convincing reasons for eating healthy - even 'grown-ups' may be surprised at just how clear the message is for such a relatively short book.

    My five year old is sharing with his Kindergarten friends why the hydrogenated oils and coloring are not good for one's body and showing an interest in reading food labels.

    This resource provides parents with a strong resource for arming children with appealing reasons to begin to make good food choices in such a carb/sugar overloaded environment and help them understand why their fresh veg, nut, yogurt, fruit lunches and snacks help them grow healthy and feel good far more than the donuts their best friend brings to school.

    I highly recommend this book for a family library shelf and also as a gift book. Note: Although this book is marked for Pre-Schoolers, in my view it would be appropriate through age 7 or 8 yrs because it has such a rare combination of simple yet superior reasons without any babytalk. The sad thing is that most of us grown ups need a copy too. Other books which are good on this general topic are Lizzy Rockwells. Her books have more detail and more explanations with illustrations featuring digestive systems etc. Her "Busy Bodies" is as good for fitness discussions as "Eat Healthy Feel Great" is for food choice discussions. By the way; for older kids say 9 plus will love "Food Rules! The Stuff You Munch, Its Crunch, Its Punch, and Why You Sometimes Lose Your Lunch" by Bill Haduch. Pre-Teens and teens will actually read it because the language, approach, illustrations and especially the 'footnotes' are hilarious, engrossing and clear.
    45 people found this helpful
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  • Reviewed in the United States on January 1, 2013
    My 2.5 year old loves this book. She asks me to read it to her often and we talk about the healthy eating concepts on a daily basis because SHE brings them up. She asks me if foods have food dyes in them before eating them, jokes in that overly silly 2 year old way by serving me a pretend bowl of hydrogenated oil (knowing how absurd and unhealthy it would be to actually do that), and is enthusiastic about taking her daily multivitamin because of what she has learned from this book. If a food is unhealthy for her and she's asking for it, I can now tell her in very specific and effective terms why she cannot have it, and she listens!

    She is eating a wider variety of fresh fruits and vegetables!!

    This book describes the importance of eating a wide variety of colorful food each day. We made a rainbow chart together after reading this book, and we chart what colored foods she eats throughout the day, trying to get all of the colors in each day. She often comes to me to fill it out. (it's just a crayon drawing of a rainbow on printing paper that I slid into a plastic page protector and draw pictures of food on it daily with a dry erase marker).

    One point of confusion for her 2 year old mind is the difference between the green light (healthy foods), yellow light (not healthy foods), red light (very unhealthy foods) system and the rainbow. Since they are both color systems, she was getting them mixed up, calling a banana a yellow light food, when it is a green light food that happens to be yellow, etc. So, we started calling green light foods "everyday foods", yellow light foods "sometimes goods", and red light foods "never foods". I simply replace the wording while reading the book and talkinb with her about it. That has helped.

    Overall, I do not review very often, but this is an excellent book that provides a lot of useful information in positive and motivating terms that my naturally verbal 2 year old can understand and enjoy.
    9 people found this helpful
    Report
  • Reviewed in the United States on June 16, 2014
    My 4-year-old asks me to read this again and again. She loves classifying the foods we eat as "red light, yellow light, or green light," just like the authors do in the book. I like the way nutrition is explained in terms of how food makes our bodies operate and how much energy different foods give us. The tone of the book is light and positive while still conveying some pretty complex concepts such as why food dyes and preservatives are not healthy. I like that there is no "food-shaming" in the book; when a slice of birthday cake is pictured the text says, "Some foods are okay to eat sometimes." Even though I am a vegetarian myself, I was okay with animal products getting some page space in the book. The emphasis is heavily on fruits, vegetables, and whole grains as "green-light" (healthiest) foods, so I guess that's why the few mentions of fish and meat didn't bother me. This book is a great way to get kids started in the right direction for lifelong nutritious eating. I hope it helps spare the next generation from the Standard American Diet.
    One person found this helpful
    Report

Top reviews from other countries

  • JN
    5.0 out of 5 stars Good introduction book to eating healthy
    Reviewed in Canada on February 17, 2020
    The book us a little advanced for my 22 months old son but I really like the book. It will definitely help him to understand good food vs bad food and introduce to basic nutrients and common vitamins in good food
  • Heidi A.
    5.0 out of 5 stars Love This Book
    Reviewed in Canada on July 10, 2013
    I bought it for my four year old to help teach her about healthy eating. She enjoys reading it together and asks for it often. I believe it is important for kids to understand that what they eat directly effects how they feel.