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Product Description
"Excellent work… Blogger Sinaiee (of The Persian Fusion) waxes nostalgic about her childhood growing up in 1970s Tehran in this delightful cookbook… Persian cuisine is made both approachable and alluring in this stellar first effort." -Publishers Weekly (starred review)In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cooking:
- Lamb and Eggplant Stew
- Baked Fish with Tamarind
- Rosewater Ice Cream with Pistachios
- From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran
- Bottom of the Pot: Persian Recipes and Stories
- Cooking in Iran: Regional Recipes and Kitchen Secrets
- Zaitoun: Recipes from the Palestinian Kitchen
- The Saffron Tales: Recipes from the Persian Kitchen
- Feast: Food of the Islamic World
- The Turkish Cookbook
- Baladi: A Celebration of Food from Land and Sea (Cookbook)
- Joon: Persian Cooking Made Simple
- Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks)
Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region.
Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.
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Details were last updated on Dec 23, 2024 22:40 +08.
