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Mangocore Tofu Press Mould DIY Homemade Tofu Maker Pressing Mold Kit + Cheese Cloth Kitchen Tool tofu Mold

4.3 4.3 out of 5 stars 1,844 ratings
$7.99
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Purchase options and add-ons

  • 【High quality material】The tofu press is made of food grade plastic material, safe and healthy material, durable and can be used safely and securely. Including reusable tofu cloth, the gauze is breathable, soft and absorbent.
  • You just need to look for the tofu tutorials online,you'll easily make a delicious tofu.
  • This product is food grade plastic, no odor harmless, environmental health, durable.
  • Tofu cloth Comfortable and Soft,Includes one re-usable cheese cloth. Gauze breathable, soft, absorbent.
  • 【Other Uses】In addition to making tofu, this tofu press can also be used to make fresh homemade cheese, lobster sauce, etc. Great vegetarian cooking has many possibilities, you can directly control the food. If you are a person who likes tofu, you may want to try to make it yourself. This tofu press is specially designed for pressing tofu.

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Customer ratings by feature

Giftable
5.0 5.0
Easy to clean
4.7 4.7
Durability
4.6 4.6
Easy to use
4.4 4.4
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Frequently bought together

Mangocore Tofu Press Mould DIY Homemade Tofu Maker Pressing Mold Kit + Cheese Cloth Kitchen Tool tofu Mold
$7.99
Get it as soon as Thursday, May 16
In Stock
Sold by meizhouer and ships from Amazon Fulfillment.
+
Ohsawa Natural Nigari, 1 Pound
$9.88 ($0.62/Ounce)
Get it as soon as Thursday, May 16
In Stock
Ships from and sold by Amazon.com.
+
Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA
$12.99 ($1.86/Ounce)
Get it as soon as Thursday, May 16
In Stock
Sold by Soymerica and ships from Amazon Fulfillment.
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Product Description

tofu press

If you have the tofu prees, You can make tofu at home anytime

The tofu press is made of high-quality plastic, allowing you to enjoy excellent tofu at home. Perfect for healthy, organic & tasty cooking whether simply firming up tofu or making fresh homemade tofu, cheese, tempeh ect.

Put the tofu into the tofu press, and a large amount of water will be discharged from the tofu almost immediately. Now your tofu can absorb the flavor of pickle or cooking. We believe that using tofu press can make your life in the kitchen easier. This kind of press is made of high-quality plastic, which is very suitable for those who are looking for an alternative to traditional plastic bean curd pressing

make tofu

So Easy to Make delicious tofu at home use the tofu press

Tofu press is an essential kitchen gadget that makes life-changing and slowly, gradually squeezes all the water out of your tofumake it more compact, and enable it to absorb the taste of dishes.Enjoy your delicious food.

tofu press

tofu press

tofu press

Made of high-quality materials:

The tofu press is made of food grade plastic. It is a safe and healthy material that is durable and safe to use.

Suitable for almost all sizes of tofu bricks:

Please suppress according to what you have done and the suggested time.

Delicious food:

Bean curd may be a delicious food, but also a necessity in many vegetarian recipes. After being squeezed by a tofu press, tofu is multifunctional and easy to cook. It can be fried, baked, crushed, fried or coated with crumbs.

tofu press

tofu press

Before cooking the tofu, squeeze the old water out of the tofu with the tofu press, and you will get delicious, chewy and delicious tofu, bringing you a pleasant experience.

Tofu Machine Description:

Material: plastic

Color: cream

Dimension: 5.51x4.13x3.54inches

How to make tofu ?

  • 1.Take dry soybeans and Pour into water and soak
  • 2.Soybeans with water together with a blender to mix
  • 3.After grinding the soy milk need to use a strainer to filter the bean residue
  • 4.Boil the soy milk on high heat and then change the heat to low
  • 5.Pour the lactone powder into the container with a small amount of water and stir to dissolve
  • 6.Pour into the container of lactone
  • 7.Spoon until 9 minutes full, wrap in a strainer and cover with a lid
  • 8.Put on a heavy object, press out the water can 9.Flip and pour out to get a neat square of tofu
tofu press

Reusable tofu press

Tofu can be gently pressed into a mousse through a tofu press, added to your milk shake to increase protein, or stirred into a healthy cheesecake.Great vegetarian cooking has many possibilities, you can directly control the food. If you are a person who likes tofu, you may want to try to make it yourself. This tofu press is specially designed for pressing tofu.

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Mangocore Tofu Press Mould DIY Homemade Tofu Maker Pressing Mold Kit + Cheese Cloth Kitchen Tool tofu Mold

Mangocore Tofu Press Mould DIY Homemade Tofu Maker Pressing Mold Kit + Cheese Cloth Kitchen Tool tofu Mold

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
1,844 global ratings

Customers say

Customers like the ease of use, helpfulness, sturdiness, value, and ease of cleaning of the tofu press. For example, they mention it works well, is an excellent kitchen tool, and is made from good quality plastic. Some are happy with the quality, and firmness. That said, opinions are mixed on size.

AI-generated from the text of customer reviews

105 customers mention89 positive16 negative

Customers find the tofu press easy to use. They say it works well, is a wonderful tool, and makes everything easier and neater. Customers also say it's a simple solution that works well.

"I make tofu quite frequently, so I needed a tofu press that was easy to use and clean.That's what this press is...." Read more

"...Price is Great ... Very Strudy... And easy to use ...Comes with a muslin cloth along with the plastic mold base and a plastic mold lid goes in and..." Read more

"...But if you eat it only occasionally this one works well. UPDATE! just to small for me!..." Read more

"...I indeed used it today to make tofu. Very straightforward...." Read more

44 customers mention44 positive0 negative

Customers find the product very useful for paneer making. They say it's an excellent kitchen tool, and perfect for their needs.

"...Price is Great ... Very Strudy... And easy to use ...Comes with a muslin cloth along with the plastic mold base and a plastic mold lid goes in and..." Read more

"...The cheese cloth is a nice material, it doesn't rip...." Read more

"I got this to make paneer. It's perfect for my needs as it's easy to store, washes up easily, and shapes the paneer perfectly...." Read more

"...This tool is very useful and easy to use." Read more

43 customers mention32 positive11 negative

Customers like the sturdiness of the tofu press. For example, they mention it's made from good quality plastic, the mold is sturdy, and the cloth that comes along is much better quality than regular cheese cloth. That said, some say it'll last quite a while and is cheap.

"Works great and seems pretty sturdy. I have used it over five times so far and each time I have yet to have an issue...." Read more

"...The cheese cloth is a nice material, it doesn't rip...." Read more

"...The plastic used for the mold is sturdy and hygienic.I get honest-to-god philly cream cheese the next day!..." Read more

"...The sides usually fall apart. Tofu maintains its shape and it gets the job done!" Read more

42 customers mention38 positive4 negative

Customers appreciate the value of the product. They say it's a nice quality product and good value for money.

"...You can't get any simpler when it comes to use. The price was affordable, and cleanup amounts to rinsing everything in cold, running water...." Read more

"...Price is Great ... Very Strudy... And easy to use ...Comes with a muslin cloth along with the plastic mold base and a plastic mold lid goes in and..." Read more

"...Here are the things that are going for this product- Unbeatable price point- Sturdy plastic construction-..." Read more

"This is a nice size press at a great price...." Read more

21 customers mention21 positive0 negative

Customers find the cheesecloth and mold easy to clean. They mention that it's dishwasher safe, and that cleanup amounts to rinsing everything in cold, running water.

"...The price was affordable, and cleanup amounts to rinsing everything in cold, running water...." Read more

"...Then once your finished its so easy to rinse the mold and wash the cheese cloth with some warm water and hang to dry." Read more

"...The plastic used for the mold is sturdy and hygienic.I get honest-to-god philly cream cheese the next day!..." Read more

"This is a simple design that works very well and is easy to clean...." Read more

21 customers mention18 positive3 negative

Customers like the quality of the tofu press. For example, they say it's great for pressing premade tofus, making tofuse, and cottage cheese. Some say the press is easy to use and inexpensive. They also say the cloth that comes with it is great for removing the whey from the curds.

"...the cloth that comes with it is great for pressing the whey from the curds then covering to place in the press...." Read more

"The press is good. I used it to make paneer. But because it does not have spring close lid you have to place some weight on it for it to work...." Read more

"This tofu press is amazing! And it works how you want it to work, does what you expect it to do, and it does so for the right price...." Read more

"Great product to make tofu or cottage cheese. I found this when I was searching fir a cheese cloth ...." Read more

19 customers mention15 positive4 negative

Customers like the firmness of the tofu mold. They mention it holds its shape, and the pressed tofus are quite firm. The quality of the plastic is good, and it's sturdy enough for a press. The mold is made of thick plastic and comes with a strong but thin cloth for straining.

"...The sides usually fall apart. Tofu maintains its shape and it gets the job done!" Read more

"...(not too tight, not too loose) for draining your curds, and it fits perfectly in the press...." Read more

"...Used this ONCE amd it was Amazing...perfectly shaped and firm paneer ready to fry for Indian food!..." Read more

"...Items couldn’t be put stable. Another thing is its plastic is not thick and sturdy. I am even afraid to push hard." Read more

17 customers mention9 positive8 negative

Customers are mixed about the size of the tofu maker. Some mention it's great size and easy to use, while others say it seems to be a bit smaller than it should.

"I really like the size of this press. My only complaint is, and had I known this I wouldn’t have purchased it is that it has no feet!..." Read more

"...There are a few things that could have been better- The press is slightly smaller than the shell itself, and I wish it sat flush at a certain..." Read more

"This is a nice size press at a great price. The lid fits well & it’s easy to place a weight on it to press your tofu or cheese without it falling..." Read more

"This is a simple solution, but works well. I just wish it was slightly smaller, as it is fairly large for making homemade tofu...." Read more

Works well, could use a design upgrade
4 Stars
Works well, could use a design upgrade
This is a simple design that works very well and is easy to clean. As others have mentioned, it's tricky to balance something on the lid when pressing your fresh tofu. I decided to place a folded piece of muslin on top (see photo) before putting the heavy object on it and it worked perfectly -- didn't slide around at all. I think the manufacturer needs to go back to the drawing board on that lid design, but after finding an easy workaround, I'm happy with the product.
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Top reviews from the United States

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Rob
5.0 out of 5 stars Seems sturdy with pretty thick plastic
Reviewed in the United States on February 19, 2021
Verified Purchase
Works great and seems pretty sturdy. I have used it over five times so far and each time I have yet to have an issue. The included cloth works but I plan on cutting some strips so I can make blocks with less wrinkles. The only thing I'd like to change is handle is a little hard to balance weight on it. Currently using large tomato cans, 28oz. I average about 14 ounces of firm tofu pressing it for around 15 minutes, after soaking it goes up to around 15-16 ounces. I use 6 ounces soy beans, blended after soaking a day plus. I strain this using a nut bag 200 micro. I then add another 64 ounces water. I simmer slowly up to a boil which seems to stop the foaming boil over boil for 10 minutes cool to 180ish and add 1 tsp of Nigari dissolved into a cup of water in three separate additions three minutes apart. Let rest for 20 minutes and press using this.
Items used from Amazon
https://smile.amazon.com/gp/product/B07CRPV9TQ/ref=ppx_yo_dt_b_asin_title_o05_s02?ie=UTF8&psc=1
https://smile.amazon.com/Laura-Soybeans-newest-crop-Non-GMO/dp/B00C3FWXIC/ref=sr_1_3?dchild=1&keywords=soybean&qid=1613768034&sr=8-3
https://smile.amazon.com/gp/product/B07QHWW49T/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
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Rob
5.0 out of 5 stars Seems sturdy with pretty thick plastic
Reviewed in the United States on February 19, 2021
Works great and seems pretty sturdy. I have used it over five times so far and each time I have yet to have an issue. The included cloth works but I plan on cutting some strips so I can make blocks with less wrinkles. The only thing I'd like to change is handle is a little hard to balance weight on it. Currently using large tomato cans, 28oz. I average about 14 ounces of firm tofu pressing it for around 15 minutes, after soaking it goes up to around 15-16 ounces. I use 6 ounces soy beans, blended after soaking a day plus. I strain this using a nut bag 200 micro. I then add another 64 ounces water. I simmer slowly up to a boil which seems to stop the foaming boil over boil for 10 minutes cool to 180ish and add 1 tsp of Nigari dissolved into a cup of water in three separate additions three minutes apart. Let rest for 20 minutes and press using this.
Items used from Amazon
https://smile.amazon.com/gp/product/B07CRPV9TQ/ref=ppx_yo_dt_b_asin_title_o05_s02?ie=UTF8&psc=1
https://smile.amazon.com/Laura-Soybeans-newest-crop-Non-GMO/dp/B00C3FWXIC/ref=sr_1_3?dchild=1&keywords=soybean&qid=1613768034&sr=8-3
https://smile.amazon.com/gp/product/B07QHWW49T/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
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8 people found this helpful
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cheapbastard
5.0 out of 5 stars Simple. Does the job
Reviewed in the United States on January 10, 2022
Verified Purchase
I make tofu quite frequently, so I needed a tofu press that was easy to use and clean.
That's what this press is.
You can't get any simpler when it comes to use. The price was affordable, and cleanup amounts to rinsing everything in cold, running water. Since the soybean curd is water-based, there's nothing on the cloth or press, to wash off. Just rinse.
Few things in life are this easy to use and maintain. You could also throw the press (not the cloth) into the dishwasher if you want to sanitize it, but that's not really necessary.
Plus, you don't need to buy one of those Japanese, wooden presses, which are expensive. The wood can also harbor bacteria, since it's porous. Wood also deteriorates. Plastic doesn't.
If you make tofu, this is a no-brainer.
2 people found this helpful
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Rekz
5.0 out of 5 stars Making Paneer was never that easy
Reviewed in the United States on July 14, 2020
Verified Purchase
I bought this about few weeks ago and think it's the best purchase made, it makes my job so easy of making homemade Paneer ( Indian Cottage Cheese ) I like homemade panner and I make it quiet often ..Earlier making at home was a task specially making in the rectangular shape ...

Price is Great ... Very Strudy... And easy to use ...Comes with a muslin cloth along with the plastic mold base and a plastic mold lid goes in and you put a heavy object on top to press it down to make that perfect Rectangular shape ...
And beside making paneer it's a perfect Tofu press ... It does it's job and save tons of Paper Towel .. This Tofu press worth every penny .

Happy Shopping :)
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Rekz
5.0 out of 5 stars Making Paneer was never that easy
Reviewed in the United States on July 14, 2020
I bought this about few weeks ago and think it's the best purchase made, it makes my job so easy of making homemade Paneer ( Indian Cottage Cheese ) I like homemade panner and I make it quiet often ..Earlier making at home was a task specially making in the rectangular shape ...

Price is Great ... Very Strudy... And easy to use ...Comes with a muslin cloth along with the plastic mold base and a plastic mold lid goes in and you put a heavy object on top to press it down to make that perfect Rectangular shape ...
And beside making paneer it's a perfect Tofu press ... It does it's job and save tons of Paper Towel .. This Tofu press worth every penny .

Happy Shopping :)
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16 people found this helpful
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Amazon Customer
3.0 out of 5 stars Updated review
Reviewed in the United States on May 21, 2020
Verified Purchase
Haha! When will I start looking at the measurements? Small but works. I needed one bigger and will look for another. I left my bigger one in another country when I moved. I usually make larger blocks to avoid so much time spent on making tofu. But if you eat it only occasionally this one works well. UPDATE! just to small for me! So, I bought Komax Biokips Fridge Storage Containers with Dripping Tray. I drilled 3 rows of 3/16 inch holes down the side near botton. Keep dripping tray in bottom and cover with cheeseclothe. Fill with tofu curds snd whey. Fold over cheeseclothe over curds and put second tripping tray on top. Place your weights on top. I use yeti one quart water bottles. Run dripping cold water on tofu maker while the weight expresses the moisture in the tofu. Place finished tofu in second Komax Biokips Fridge Storage Container and cover with cold water. Good amount of tofu. Works great!
One person found this helpful
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Epink
5.0 out of 5 stars Wonderfull Tool!!!
Reviewed in the United States on November 7, 2020
Verified Purchase
If you want to make Tofu and don't know which tool to use to make the tofu shape... this is the pefect tool for you! The cheese cloth is a nice material, it doesn't rip. I've had to squeeze the soy milk into the cheese cloth, and everytime I feel it's going to rip- it doesn't! It keeps the okara (the soy milk pulp from the soy beans when making the the tofu) inside the cloth. The mold is wonderful because it makes your tofu look like you bought it from the store. Then once your finished its so easy to rinse the mold and wash the cheese cloth with some warm water and hang to dry.
One person found this helpful
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Susan
5.0 out of 5 stars No frills. Works great.
Reviewed in the United States on March 25, 2021
Verified Purchase
Nothing to complain about this simple gadget. I indeed used it today to make tofu. Very straightforward. Sure, it’s plastic and doesn’t have the esthetics of a wooden tofu press, but it gets the job done. The only thing to keep in mind is that to get the tofu out of the press you have to turn it upside down and let it drop out which could damage the shape. A more expensive mold will lift off and leave the tofu cake on a platform undisturbed.
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Shannon
5.0 out of 5 stars Handy little multitasker...
Reviewed in the United States on October 20, 2017
Verified Purchase
I use it for fresh cheeses, but I have made tofu in them too. I didn't press the tofu long enough (or maybe it needed more weight) and it was a big mess. But the cheese always comes out just right. I went through a serious cheese-making phase, but the only things that stuck were the Scandinavian yogurts you can make on the counter (piima and fil mjolk). I add half-and half to the yogurt dregs, leave it out overnight, and strain it through the muslin-lined mold, pressing it with increasingly heavier weights (a cutting board, then a 16oz can, then anything else handy that fits inside the diameter of the mold.) It's pretty easy to balance weights on the top, provided that the tea towel is folded evenly and the weight is centered. The plastic used for the mold is sturdy and hygienic.
I get honest-to-god philly cream cheese the next day! I do literally NO measuring, no sterilizing (i do make sure the towel doesn't smell like detergent by rinsing it in diluted vinegar). No temperature monitoring, no special equipment besides this little gem.
I've also used it to press the last dregs out of nut milk and get the water out of frozen spinach. Could probably think other uses if I had to, but... cream cheese!!
10 people found this helpful
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Good
Reviewed in Canada on April 12, 2022
Verified Purchase
Good quality and easy to use
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MARC S.
4.0 out of 5 stars Basic
Reviewed in the United Kingdom on August 4, 2021
Verified Purchase
Works okay but a more expensive screw down press is a much better option.
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Mary
5.0 out of 5 stars Great for tofu-making
Reviewed in Canada on May 15, 2020
Verified Purchase
I love this tofu-making mold so much that I bought two more. For less than $15 CAD, this mold is a great buy.

The plastic mold is sturdy and perfect for either making tofu or pressing excess water out of store-bought tofu.

The cloth that it comes with comes in handy for both straining your homemade soy milk and for lining the mold when making tofu. I wash it first before using for the first time.

While I'm not sure if the manufacturer says it's ok, I've been washing it in the dishwasher when I'm too lazy to wash by hand. And it holds up.

One of my molds has a little chip on the side which does not affect the function. To be honest, I'm not sure if it came that way or I broke it with my clumsy handling. I only noticed it when I reorganized my cupboards today.

Anyways, it's a great buy and I'll probably buy again.
9 people found this helpful
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Ling Wu
4.0 out of 5 stars Easy clean.
Reviewed in Canada on January 1, 2021
Verified Purchase
Ok
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Kimm
3.0 out of 5 stars Poor design
Reviewed in Canada on March 18, 2020
Verified Purchase
Yes it does get a lot of water out of tofu but, it's super awkward to use. No instructions came with it so I could be using it completely wrong. Really easy to clean and inexpensive compared to other presses but definitely strange to use.
2 people found this helpful
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