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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Paperback – September 26, 2017

by Richa Hingle (Author)
4.8 4.8 out of 5 stars 1,017 ratings
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By the author of the best-selling Vegan Richa's Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
  • One-Pot Peanut Butter Noodles
  • Green Curry Fried Rice
  • Crispy Kung Pao Cauliflower
  • Chickpea Jackfruit Burgers
  • Alfredo Spinach Pizza
  • Tiramisu Fudge Bars
Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
Read more Read less
Previous page
  1. Print length
    288 pages
  2. Language
    English
  3. Publisher
    Vegan Heritage Press, LLC
  4. Publication date
    September 26, 2017
  5. Dimensions
    7.9 x 0.7 x 9.9 inches
  6. ISBN-10
    9781941252390
  7. ISBN-13
    978-1941252390
  8. See all details
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Editorial Reviews

Review

Throughout history, human societies around the globe have flourished eating mainly plant foods. In this wonderful book, Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be. -- Gene Baur, president and co-founder of Farm Sanctuary and author of Farm Sanctuary: Changing Hearts and Minds about Animals and Food
One flavor-rich, thoughtful meal at a time, Richa shows us that everyday vegan eating can be an experience to savor. -- Terry Hope Romero, author of Salad Samurai, Vegan Eats World, and co-author of Veganomicon

Richa Hingle has your next meal covered! Super easy recipes--from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake--are right here in this truly delicious vegan cookbook. Yum! -- Chloe Coscarelli, author of Chloe's Kitchen

Richa has an innate sense for spice combinations and a flair for flavor. From simple dishes that pack a punch to layered, complex meals that delight all senses, Richa's cookbook is a culinary treasure trove. -- Katie Hay, T.O.F.U. Magazine

Vegan Richa's Everyday Kitchen is a perfect expression of Richa Hingle's bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one's home cooking. This is an invaluable addition to any plant-based kitchen! -- Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog

Every vegan knows Richa is the go-to source for a plant-based Indian cuisine that's bursting with flavor and creativity. This new book is a beautiful collection of uniquely reimagined staples that perfectly showcase what Vegan Richa does best! -- Lauren Toyota, creator of Hot for Food blog and YouTube series

In Richa's new cookbook, she presents inventive recipes with international flavors that are somehow accessible and exotic at the same time. I love how the recipes are grouped by master sauces and similar concepts, so the cook can develop a deeper understanding of the underlying flavors and techniques. I want to make every recipe in this book. -- Kathryne Taylor, author of Love Real Food

Vegan Richa's Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss. -- Victoria Moran, author of Main Street Vegan
You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. -- Fran Costigan, author of Vegan Chocolate

From the Author

It can be a challenge providing everyday meals that are wholesome, delicious, simple to make, andfun to eat. If you want to put out the most amazing vegan food, you need this book. 

When I am developing recipes, I follow a few simple rules. I strongly believe that vegan food should be easy to make,flavorful, and inclusive. This means that my recipes tend to have a lot of flavor, offer allergy-friendly variations, andprovide multiple substitutions. 

Thai, Asian, Ethiopian, Pizza, Curries, Bowls, Burgers, Casseroles and meals to set you up for months.There is also a big chapter on desserts and one dedicated to DIY recipes.Defying the misconception that everyday vegan meals consist mostly of salads, today's vegan dishes go way beyond.Some days, it's all about stir-fries, which can include vegetables paired with amazing sauces: Kung Pao Sauce , Peanut Butter Sauce, or Makhani Sauce or Tikka Masala Sauce.  On other days, when you wantto eat with your fingers, Lentil-Walnut Burgers and Chickpea Jackfruit Burgers have you covered.Pizzas are no longer a weekend fix with my twenty-minute pizza crust. Chapter 6, with the Comfort Buddha Bowl with Nacho SpicedSweet Potatoes , will surprise you. A weekend lasagna meal can be topped off with a simple crispcookie, fudgy blondie, or decadent pie. 

I have worked hard to develop these recipes and I hope you will enjoy this book as much as I loved writing it for you.

Product details

  • ASIN ‏ : ‎ 1941252397
  • Publisher ‏ : ‎ Vegan Heritage Press, LLC (September 26, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 9781941252390
  • ISBN-13 ‏ : ‎ 978-1941252390
  • Item Weight ‏ : ‎ 1.74 pounds
  • Dimensions ‏ : ‎ 7.9 x 0.7 x 9.9 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 1,017 ratings

About the author

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Richa Hingle

Richa Hingle

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Richa Hingle is the prolific and award winning recipe developer, blogger, and photographer behind VeganRicha.com. Her instructions are easy to follow and her step-by-step photographs welcome the uninitiated into their kitchen as vouched by many of her readers. She loves to show people how easy it is to cook vegan Indian or other cuisines, which are allergy friendly and have gluten free and soy free options. Richa has been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 30 Indian food blogs), TheKitchn, Cosmopolitan, MSN, BuzzFeed, and many more.

Visit her at her website:

www.veganricha.com

For questions about the recipes, spices, or anything, contact Richa at the following:

Facebook: www.facebook.com/VeganRicha

Intagram: www.instagram.com/veganricha

Twitter: www.twitter.com/veganricha

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,017 global ratings
Best Vegan Cookbook I've Found Yet
5 Stars
Best Vegan Cookbook I've Found Yet
I'll admit, when I first opened this cookbook and saw long lists of ingredients and full pages of instructions I was a bit intimidated but I dove in and started trying the recipes anyway and I'm so glad I did! I've now tried at least 12 different recipes and all types of dishes from this book and everything has been delicious. Such a great variety of flavors here! Lots of them are hot, so look for multiple ingredients that add heat and adjust accordingly. The recipes are easy to follow and there are photos for most of them. I have only found a few ingredients that were not readily available in my supermarket and those were easily obtained online. I can't say enough good things about this cookbook. This has become my favorite vegan cookbook and I can't wait to try more from it.Update: I have now made over 25 recipes from this book and have loved almost everything I have made. (Please note, I make the recipe the first time as written, and then again with tweaks for my taste.) I can't recommend this cookbook enough. There is enough deliciousness here that I can't choose a favorite, and rotate through them all!
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Top reviews from the United States

Deb Voegeli
5.0 out of 5 stars Best Vegan Cookbook I've Found Yet
Reviewed in the United States on April 12, 2022
Verified Purchase
I'll admit, when I first opened this cookbook and saw long lists of ingredients and full pages of instructions I was a bit intimidated but I dove in and started trying the recipes anyway and I'm so glad I did! I've now tried at least 12 different recipes and all types of dishes from this book and everything has been delicious. Such a great variety of flavors here! Lots of them are hot, so look for multiple ingredients that add heat and adjust accordingly. The recipes are easy to follow and there are photos for most of them. I have only found a few ingredients that were not readily available in my supermarket and those were easily obtained online. I can't say enough good things about this cookbook. This has become my favorite vegan cookbook and I can't wait to try more from it.

Update: I have now made over 25 recipes from this book and have loved almost everything I have made. (Please note, I make the recipe the first time as written, and then again with tweaks for my taste.) I can't recommend this cookbook enough. There is enough deliciousness here that I can't choose a favorite, and rotate through them all!
Customer image
Deb Voegeli
5.0 out of 5 stars Best Vegan Cookbook I've Found Yet
Reviewed in the United States on April 12, 2022
I'll admit, when I first opened this cookbook and saw long lists of ingredients and full pages of instructions I was a bit intimidated but I dove in and started trying the recipes anyway and I'm so glad I did! I've now tried at least 12 different recipes and all types of dishes from this book and everything has been delicious. Such a great variety of flavors here! Lots of them are hot, so look for multiple ingredients that add heat and adjust accordingly. The recipes are easy to follow and there are photos for most of them. I have only found a few ingredients that were not readily available in my supermarket and those were easily obtained online. I can't say enough good things about this cookbook. This has become my favorite vegan cookbook and I can't wait to try more from it.

Update: I have now made over 25 recipes from this book and have loved almost everything I have made. (Please note, I make the recipe the first time as written, and then again with tweaks for my taste.) I can't recommend this cookbook enough. There is enough deliciousness here that I can't choose a favorite, and rotate through them all!
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21 people found this helpful
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Coleen Berlin
5.0 out of 5 stars This is one of my Go-To cookbooks!
Reviewed in the United States on November 22, 2023
Verified Purchase
I love this cookbook! I have shelves full of vegetarian and vegan cookbooks, and this is one of my top faves. I've made many of the recipes and every one of them has been great. My copy is dog-eared and full of stains and notes I've written, all of which are positive comments such as "Delicious!". If you are considering this purchase, stop thinking about it and buy it. It is worth every penny!
5 people found this helpful
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C. A. Bunde
5.0 out of 5 stars So many great recipes!
Reviewed in the United States on August 10, 2021
Verified Purchase
If you are looking for good, reasonable-to-make plant-based/vegan recipes, this cookbook is gold! I've been following Vegan Richa on Instagram and made several of her recipes prior to purchasing the cookbook. They all turn out great. My husband has selected & made several. She has a nice mix & match approach with sauces - you can do a sauce & main dish over noodles, rice, on its own, etc. The desserts look amazing - so far we've only tried the salted caramel w/ chocolate pie, which was easy to make in a high-speed blender, and quite phenomenal. Richa also provides many options for gluten-, soy-, nut-free if you need those.

A few of the ingredients are not common in my area (dried mango powder, tamarind paste), but we've just left them off and the recipes still turn out tasty. I like her recipes so much, I'll probably order some of the items so I can get the full effect of intended flavors. Generally, the recipes come together quick enough for a busy weeknight and use regular ingredients which can be found at the routine grocery store.

I'm trying to get my family to eat mostly whole foods plant based & this cookbook makes it quite easy. I have teens who are somewhat skeptical but will usually try what we cook - if you are cooking for little kids/picky eaters, you may have some challenges finding recipes they would eat in this book (except desserts & breads/muffins). But for adults who like some spice and variety with great flavor, I highly recommend this cookbook!
18 people found this helpful
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Kindle Customer
5.0 out of 5 stars The best vegan cookbook I own - but you don't need to be vegan to enjoy
Reviewed in the United States on September 23, 2023
Verified Purchase
I stumbled into the VeganRicha blog about 6 months after I transitioned to vegan, and I'm so glad I did. I ordered all her cookbooks and haven't looked back. This is fusion food done deliciously. Try the Easiest Black Bean Burgers - my non-vegan husband could not stop eating them and still raves about them. Try any main dish from this book - most are quite forgiving and all of them are terrific. I like the format with chapters by master sauce recipe, many of the sauces are interchangeable between recipes. Proteins and grains can be swapped out at will. Your taste buds will never be bored.
8 people found this helpful
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Cassandra Clark
5.0 out of 5 stars Beautifully written, Great variety!
Reviewed in the United States on March 26, 2022
Verified Purchase
I love Vegan Richa’s Indian Kitchen, although many of the recipes have a complex list of ingredients that many American Pantries don’t have on hand. Richa is a master at putting together delicious, complex flavors in a vegan dish the whole family can enjoy.

This book I received for my birthday, and it does not disappoint! I was pleased to see the variety of cuisines, most dishes are relatively easier to put together (compared to Indian Kitchen, but that could also be that I’m not as familiar with cooking Indian cuisine) and old favorites that I have made from her blog again and again! I also really like the way part of the cookbook is broken down by sauce-type and various dishes to incorporate the sauce with.
Richa, you’ve done it, again! Thank you for this lovely vegan cookbook!
9 people found this helpful
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GF FitGirl
5.0 out of 5 stars Hands Down One of My Favorite Cookbooks Ever!
Reviewed in the United States on November 4, 2017
Verified Purchase
After finding the Vegan Richa blog and loving the recipes I found there, I knew I had to have her cookbooks as well. My family loves ethnic foods and as a family with Celiac disease as well as many food allergies, cooking at home is a necessity! SInce purchasing the book, I have tried so many recipes, all of which were absolutely delicious! The curried Vermicelli & Spinach made with brown rice noodles was a wonderful quick and easy dish for weeknight cooking. The Kung Pao Tofu & Veggie Stirfry was out of this world. I have made many asian sauces on a weekly basis; however, Richa's sauces are some of the best I have made! The Crispy Sweet & Sour Tofu is in regular weekly rotation in our household.

There are several things, other than the fantastic food, that make this book a favorite among my 100+ cookbooks. First, I appreciated that the sauces for each dish can be made separately in larger batches if need be and then mixed an matched throughout the book. I also like have a half a jar of sauce leftover to use on other veggies or proteins throughout the week. Second, her dishes taste truly authentic and I don't miss going out for Indian or Japanese when I can recreate that dish at home! Finally, all of her dishes are built to be flexible. Her book is not Gluten Free,; however, I have been able to make each and every recipe I tried GF with success. I have also been able to sub out some ingredients I did not have on hand without a problem. Only good recipes allow for remodeling as they start with good food science (particularly for baking recipes).

I highly recommend this book to fellow vegans who want high quality, delicious food that you are pretty damn proud of serving at the dinner table!
50 people found this helpful
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Kersas
4.0 out of 5 stars Very good
Reviewed in the United States on December 4, 2021
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Top reviews from other countries

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BOB MACDONALD
5.0 out of 5 stars totally happy with this cookbook
Reviewed in Canada on October 6, 2023
Verified Purchase
Was getting tired of the usual vegan recipes so ordered this to try something new. Have only made a few dishes but everything has been delicious. Really happy with this purchase.
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Cliente Kindle
5.0 out of 5 stars Meraviglioso
Reviewed in Italy on January 16, 2022
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Ho scelto questo regalo per una mia amica vegana e lei è contentissima, ci sono vicino a ogni ricetta le foto, spiegato e scritto molto bene, consiglio tanto
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Vishal Manocha
5.0 out of 5 stars Best for special dishes
Reviewed in India on August 20, 2021
Verified Purchase
This book is so great. It covers the dishes that you would love to make on special occasions or when you feel like having something other than daily routine food. The author stresses on the most imp point that for every dish, it's sauce is the key, so she has taught us how to perfectly make every sauce before jumping to whole dish.
The proportions of ingredients mentioned qre so accurate with lil tips on alternatives that I made a sauce so tasty that I was surprised with myself.
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Client Kindle
5.0 out of 5 stars Top !
Reviewed in France on December 23, 2020
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Très bon livre de recettes, très clair, avec toutes les mesures converties en grammes et les températures en degrés Celsius. Toutes (celles testées) sont délicieuses et parfaitement semblables aux photos. Pour autant, il est possible de remplacer certains ingrédients avec un résultat équivalent !
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440
5.0 out of 5 stars Delicioso!
Reviewed in Mexico on April 15, 2019
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Muy util para comenzar una vida sana! =D
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