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Is Food Making You Sick?: The Strictly Low Histamine Diet Paperback – Illustrated, February 18, 2014
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People all over the world suffer from histamine intolerance without being aware of it.We itch, sneeze, suffer from joint pain, inflammation, sleep disorders, irritability, anxiety, bowel disease, diarrhea, flatulence, stomach pain, heartburn and acid reflux, nausea, bloating and other digestive problems, eczema, psoriasis, tissue swelling, urticaria (hives), itching skin, itching scalp, sinusitis, runny nose, puffy eyes, hay fever, asthma, and breathing difficulties, or endure tension headaches, migraines, fuzzy thinking, dizziness, irregular heartbeat, painful periods (women), sudden drops in blood pressure, faintness or flushing. Symptoms may endure throughout our entire lives if we continue to consume large amounts of histamine without knowing it.Histamine is colorless, odorless and tasteless - undetectable except by scientific analysis, and yet crucial to our well-being.Individual histamine tolerance thresholds vary greatly. A range of circumstances including our genes, our environment, our diet and stress, cause our bodies’ histamine levels to rise. If they rise faster than our bodies can break them down, we experience the excessive inflammation brought on by histamine intolerance, or HIT. The good news is, if we can understand what is happening and why, we can treat or prevent this widely unrecognized condition.By far the best way to treat histamine intolerance is with diet. All foods with the potential to raise histamine levels should be avoided until your health improves significantly.This book discusses HIT in depth, including causes, symptoms and therapies, backed by scientific research. Along with a list of foods to help HIT sufferers, it includes a wide range of recipes for everything from entrées to desserts.The front cover shows the revised date of 2017.Find out more at http://www.low-histamine.com/
- Print length374 pages
- LanguageEnglish
- Publication dateFebruary 18, 2014
- Dimensions6 x 0.85 x 9 inches
- ISBN-101925110508
- ISBN-13978-1925110500
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"In this book, [Gibb] shows the results of a wide-ranging investigation of the relationship between nutrition and health, suggesting that HIT intolerance may contribute to conditions as disparate as allergies, bowel disease, eczema, heartburn, stomach pain, joint pain, anxiety, psoriasis and sleep disorders, among others. ... His innovative approach is bolstered by careful, thoughtful investigation, and motivated by an urge to help others. ... Practical, valuable information that offers a measure of hope for those suffering from a chronic physical condition." - Kirkus Reviews
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- Publisher : Leaves of Gold Press; Illustrated edition (February 18, 2014)
- Language : English
- Paperback : 374 pages
- ISBN-10 : 1925110508
- ISBN-13 : 978-1925110500
- Item Weight : 1.1 pounds
- Dimensions : 6 x 0.85 x 9 inches
- Best Sellers Rank: #846,435 in Books (See Top 100 in Books)
- #222 in Allergies (Books)
- #249 in Food Allergies (Books)
- #853 in Gluten-Free Diets
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so, this book is one of the several I have now, it's detailed, contradicting, but still worth having or at least borrowing from the library as one of the several references and cross references. Like I said, this is not an easy breezy read, but on the road to self educating a worthy one.
I asked my doctors ( i have changed at list 5 of them) why do i get sinus congestion when i drink alcohol nobody could answer. Another doctor put me on xolair injections for 6 month, which cost me $8000k, didn't work.,doctor told me i have to be on it for one year in order med to work. I have two kids and i told my husband that being on prednison for rest of my life is not an option and i constantly was looking for nontraditional ways to def-fit my sever allergies. I have tried Chinese med but was getting worse. At one point i was on mold free, sugar free diet didn't help, no wonder it is based on protein no carb diet. Then i found this book on amazon ( i bough about 10 different books before) and everything made sense. I have been on histamine free diet for two month, i was lowering my prednison very slowly and as of today i am of it. I don't cough, i do get sinus some time but i use peppermint oil around my nostrils and use homeopathic Similasan, nasal allergy relif and it helps me a lot. I want to scream so everyone will hear me that there is way to cure for almost everything you just need not to give up and keep trying. There is no words to describe my thanks to James L. Gibb.
Histamine intolerance, and mast cell disorders are real conditions, which need real scientific analysis. Also, it would be helpful to have a book of recipes that helped people with these conditions. This book is not it.
it's a valuable book with helpful informations that helped me to become fine after 10 years of urticaria.
when the doctor told me your disease is life threatening i felt very bad I cannot sleep or breath.. cannot eat.
but the magic is happened finally when I removed gluten dairy products and milk from my diet I felt better and alive because longtime taking antihistamine I had experience all the side effects of these drugs including dizziness dry mouth headache brain fog lack of concentration and for sure chronic fatigue being dependant was so difficult for me.
thank u James Gibb
respect 💌