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Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook Hardcover – May 14, 2013

4.6 4.6 out of 5 stars 203 ratings

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Men’s Health magazine presents the ultimate guide to crafting easy, delicious, and satisfying meals at home, featuring over 150 recipes from some of the nation’s renowned chefs, including Eric Ripert, Marcus Samuelsson, Anita Lo, and more.
 
Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs, and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite
and stay lean and healthy?
 
For seasoned cooks and beginners alike,
Guy Gourmet satisfies your hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs, as well as tips and tricks in the kitchen and ways to satisfy any craving without sacrificing health, including:
 
Fast Weeknight Meals: Instead of takeout, make fast, protein-packed, delicious dinners
Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses
Celebration Meals: Craft holiday meals that won’t wipe out or weigh you—or your guests—down
A Guide to Imbibing: Pair the right beers and wines with food, make cocktails a breeze, and more
Date Night Meals: Impress her with failsafe recipes and chef-worthy dishes
How to Master the Grill: Learn all the skills you need to become a backyard grilling champ
 
With information on how to stock a pantry, organize a fridge, and buy the right kitchen equipment, as well as helpful flow charts and beautiful photos,
Guy Gourmet will transform any hungry guy into a confident home cook.
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Editorial Reviews

Amazon.com Review

About the Author

Adina Steiman is food and nutrition editor of Men's Health magazine and a graduate of the Le Cordon Bleu in Paris. She lives in Brooklyn.

Paul Kita is an editor and writer for Men's Health magazine who edits the Guy Gourmet blog on Menshealth.com. He lives in Allentown, PA.

Product details

  • Publisher ‏ : ‎ Rodale Books; 1st edition (May 14, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 160961979X
  • ISBN-13 ‏ : ‎ 978-1609619794
  • Item Weight ‏ : ‎ 2.13 pounds
  • Dimensions ‏ : ‎ 7.75 x 0.85 x 9.4 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 203 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
203 global ratings
Good book. Would be better if it was complete
2 Stars
Good book. Would be better if it was complete
Good book. Would be better if it was complete. Pages 88-105 missing. I could of been a great chef.
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Top reviews from the United States

Reviewed in the United States on June 18, 2014
I bought this book because I saw a salad recipe from it published elsewhere. I'm glad I did, because it is full of healthy but very tasty recipes - and that is a big difference from many "health food" cook books. Although it is published with "guys" in mind and it assumes they don't know how to cook because it spells out everything you need to know to make the recipes, I would say the title is misleading. I'm not a "guy", I am a competent cook, and I really like the fact this book gives me a new repertoire of recipes that leads me to what we should all be cooking and eating. My boys like the food but also my girls do too. This is a valuable cookbook that will last the distance because it is not full of faddy or fashionable recipes - it is full of the kinds of recipes we should be eating daily for the rest if our lives. The bonus is that it is the kind of food we will like eating too. I'm glad I found this book
Reviewed in the United States on November 23, 2015
the second is anything from julia child and the third is how to stay alive in the woods (look em up.)
but seriously, this is quite possibly my favorite cookbook to date. being a guy, I gave it a shot after reading a review in men's health and damn, it really impressed. love the designed and thought put into the layout of the book itself. plus the recipes are delicious! I use this book for entertaining, fast weeknight meals when work runs late, lunch prep for the week, it even has a section on how to grocery shop (may be obvious stuff, but certainly helped me out.)
honestly, one of the best cookbooks out there. plus it looks cool on a bookshelf.
12 people found this helpful
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Reviewed in the United States on July 22, 2013
We recently moved into a new home with a very family friendly cooking area. My husband has been chopping, grilling, sauteing, and whipping up delicious meals for the last 3 months.

I saw this advertised in my (yes, I get it for me) Men's Health Magazine and thought it would be a great purchase for him. Of course I ordered it from Amazon because - hey! Who doesn't love better prices and a Prime Membership shipping perk?!

The style of writing in this cookbook is great. Very user friendly and fun. Tips on the actual cooking of meats and veggies, the selection of knives, a list of kitchen "must have" tools and pans and even a crockpot!

I haven't been subscribed to the magazine for more than a year, so for me to have these recipes in one place is a bonus. No more page tear-and-store and never use. (I found the same was nice when I got the Clean Eating Magazine Cookbook 1).

There are recipes in here for breakfast, lunch sandwiches, dinner, date nite, and party night. Also recipes for infused liquors and other drink recipes.

Personally I prefer a cookbook with lots of photos of the food, but they do not offer a picture of every recipe. The book would be much larger I'm assuming and therefore more expensive.

I did order and receive the hardback copy of this book which has a nice gift quality to it.

We did not have any prior copies of any Men's Health cookbooks, but I do own many of the Clean Eating Diet cookbooks so I understand the "recycled recipe" comments.

*Note-- I would say that this book is way cooler than the CE for Men book. So, for the group who may wonder which to select as a gift I would pick this FIRST.

Please let me know if you have some questions! I'm ready to answer.
6 people found this helpful
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Reviewed in the United States on September 15, 2019
This cookbook is fantastic. I bought it 5 years ago and have been constantly going back for recipes/inspiration ever since. The recipes are healthy & delicious. Provides calorie counts (approximate since I always modify a bit). My wife could burn a salad and has numerous dietary restrictions in addition to being a picky eater. She loves everything we’ve ever cooked from Guy Gourmet and the instructions are simple/well written enough that she can also make it perfectly! Great cookbook for a single man or a couple! Should also add that I’ve made a career in Food & Beverage. I have pretty high standards for a cookbook.
5 people found this helpful
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Reviewed in the United States on July 29, 2017
Possibly the only cookbook you will need? Especially for a starter! So many helpful hints and cooking techniques along with delicious recipes! Bought one for a grandson who is "batching" for the first time! His sister liked it so well, that we got her one also! That did it, bought one for myself and grandson-in-law. We do like our food!
3 people found this helpful
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Reviewed in the United States on May 13, 2014
I was expecting more interesting, diverse recipes like I sometimes see in the zine but these recipes are typical, not very exciting and pretty meaty.
Reviewed in the United States on May 13, 2014
I bought this book for a nephew who graduated recently and it seems to be exactly what I was looking for: background on the kitchen and some basic tools to use, preparation instructions for common foods, and essential bartending instructions for various cocktails, all in addition to the recipes which appear to be relatively simple and healthy.
Will definitely be purchasing another copy for myself.
One person found this helpful
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Reviewed in the United States on January 30, 2015
Great book very easy to understand and follow the directions. It contains a lot more than just recipes and will get anybody on the right path to tasty healthy eating. I recommend this book for anybody that likes to cook and enjoys time in the kitchen. If you’re looking for a quick 5-minute dinner meal book then this is not it.

Top reviews from other countries

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kelly f.
5.0 out of 5 stars Great Book !
Reviewed in the United Kingdom on June 7, 2021
Bought this book as a gift, very pleased with it.
Cliente de Amazon
5.0 out of 5 stars Buen libro
Reviewed in Mexico on January 11, 2018
Esta muy bien hecho, la pasta dura lo hace mejor, no tiene muchas fotos pero las recetas son muy buenas, ya llevo un par.
Mitchell
5.0 out of 5 stars Has a great variety of cultured foods
Reviewed in Canada on August 2, 2017
Has a great variety of cultured foods, and for a beginner like me it has very simple instruction and a nice summary to have a good idea of what the end result should be like. Has meals for breakfast, lunch, dinner, supper, and appetizers.
polly
5.0 out of 5 stars Good quality
Reviewed in the United Kingdom on December 17, 2019
Looked good quality and interesting, but it’s a Xmas Present so cant comment on the recipes.
One person found this helpful
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G Briske
5.0 out of 5 stars Guy Gourmet is the perfect book for the lazy guy cook in your life.
Reviewed in Canada on December 15, 2015
Bought this book to give to my girlfriends brother, he had recently moved out on his own. Not a big cook so the recipes had to be easy to follow with minimal effort or minimal equipment needed. This book is it, easy, delicious recipes without too much fuss. He loved it!
One person found this helpful
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