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Bais Yaakov Cookbook Hardcover – December 7, 2011
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Much more than just another kosher cookbook, this unique cookbook is a first of its kind, containing a wealth of information.
200 original recipes with stunning, full color photography
A personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a"h
A pictorial history of Sara Schneirer and the Bais Yaakov movement
Comprehensive section of Halachos of cooking in the kitchen
Guide to complex brachos situations
Color guide to checking fruits and vegetables
Tips on shopping for, preparing, and serving gourmet meals
Comprehensive guide to shopping for meat, wine, cookware, etc.
This special cookbook belongs in the kitchen of every kosher home!
- Print length383 pages
- LanguageEnglish
- PublisherPhilipp Feldheim
- Publication dateDecember 7, 2011
- Dimensions10.25 x 1.25 x 10.25 inches
- ISBN-101583303480
- ISBN-13978-1583303481
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Product details
- Publisher : Philipp Feldheim (December 7, 2011)
- Language : English
- Hardcover : 383 pages
- ISBN-10 : 1583303480
- ISBN-13 : 978-1583303481
- Item Weight : 3.6 pounds
- Dimensions : 10.25 x 1.25 x 10.25 inches
- Best Sellers Rank: #87,689 in Books (See Top 100 in Books)
- #30 in Kosher Cooking (Books)
- #1,118 in Regional & International Cooking & Wine
- Customer Reviews:
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*The recipes are all easy to understand
*The cookbook clearly explains different cuts of meat and fish and the best way to prepare them
*Since this is a kosher cookbook, it offers a comprehensive review of how to wash fruits and vegetables up to a high standard
*I just wish that every recipe in the book came with a picture beside it
Greta buy! You won't regret it!
Reviewed in the United States on September 21, 2018
*The recipes are all easy to understand
*The cookbook clearly explains different cuts of meat and fish and the best way to prepare them
*Since this is a kosher cookbook, it offers a comprehensive review of how to wash fruits and vegetables up to a high standard
*I just wish that every recipe in the book came with a picture beside it
Greta buy! You won't regret it!
The book has a boggling amount of information about keeping Kosher and Halachic guidelines, not for eveyrone but well done.
There is a review of cookware. There is a section showing cuts of beef with various names and uses of each. A review of wines (not just red, sweet wine), spices & herbs, fruit & veg buying guide (a 'field spot on watermelons- I always thought that meant it wasn't ripe). And much, much more.
Overall - I highly recommend this cookbook to anyone looking for delicious and practical recipes (which don't take hours or tons of steps to prepare).
As a warning - there are a few mistakes here and there (this is a first printing...), so you do need to be careful (e.g. blackened salmon calls for 1 TABLESPOON of cayenne pepper for 4 pieces of salmon...that is almost unbearably spicy). But, with a little bit of common sense (and trusting your instinct) you should be able to avoid any mishaps those typos may cause.