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Name: The New Moosewood Cookbook: Katzen, Mollie: 9781580081306: Amazon.com: Books
Price: 14.27 USD
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Rating: 4.7 (359 reviews)

Mollie Katzen

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The New Moosewood Cookbook Paperback – February 1, 2000

by Mollie Katzen (Author)

4.7 359 ratings

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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
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Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!

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Editorial Reviews

About the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

Product details

Publisher ‏ : ‎ Ten Speed Press; First Edition (February 1, 2000)
Language ‏ : ‎ English
Paperback ‏ : ‎ 234 pages
ISBN-10 ‏ : ‎ 1580081304
ISBN-13 ‏ : ‎ 978-1580081306
Item Weight ‏ : ‎ 1.49 pounds
Dimensions ‏ : ‎ 8.5 x 0.68 x 10.99 inches

Best Sellers Rank: #318,321 in Books (See Top 100 in Books)
- #211 in Vegetarian Cooking
- #446 in Cooking, Food & Wine Reference (Books)
- #511 in Cooking Encyclopedias

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4.7 359 ratings

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Mollie Katzen

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Mollie Katzen is a cookbook author and illustrator/designer, best known for her best-selling classics, Moosewood Cookbook (a 2007 inductee into the James Beard Cookbook Hall of Fame) and The Enchanted Broccoli Forest. Her nine other titles include a trilogy for children (Pretend Soup, Honest Pretzels, and Salad People) dubbed “the gold standard of children’s cookbooks” by the New York Times. Mollie has worked as a creative consultant for plant-based recipes and menus, most notably with Harvard University Dining Services, where she has served as a consultant on vegetarian cooking since 2003. She is a popular public speaker, specializing in culinary-medical conferences (in addition to other venues), helping to educate medical professionals on the links between food choices and health and prevention. Mollie’s newest book is The Heart of the Plate: Vegetarian Recipes for a New Generation (Houghton Mifflin Harcourt, September 2013).

http://www.molliekatzen.com

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Eclectic Reader

Great Revision to a Tried and True Classic

Reviewed in the United States on October 9, 2023

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This author provides a perfect intro to vegetable-based fare that is realistic for the home cook to take on and produce really delicious meals. The ingredients are very approachable and readily obtained, and the recipes require little to no special equipment to make. They also are not terribly time-consuming, which is a real plus for busy cooks. I wore out my original edition, think the New Moosewood is even better, can't wait to reacquaint myself with some updated favorites from back in my college days.

One person found this helpful

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Val

This has been my favorite cookbook..for some time..while it is vegetarian..I love everything I make!

Reviewed in the United States on March 22, 2022

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The recipes in this are phenomenal! I may add protein or not! I went to the restaurant..the Moosewood..they still make great food…but seriously this is all you need to wow people with great food! The little stories and drawings are sweet too..I give these as gifts!

Reviewed in the United States on June 24, 2010

Verified Purchase

Speaking as a non-vegetarian who was looking for a good vegetarian cookbook in order to cook healthier meals every so often, I can say this is an excellent cookbook (as are the other Moosewood cookbooks). It's been very difficult finding vegetarian recipes that are quick and easy to make without being completely bland. The New Moosewood Cookbook has flavorful recipes that are easy to make and taste delicious.

This cookbook has the recipes all written out by hand which is kind of neat - like a family cookbook - including small doodles here and there that give it some extra character. I highly recommend this cookbook for vegetarians and non-vegetarians alike. All you need is to be looking for delicious healthy meals and the New Moosewood Cookbook won't disappoint.

3 people found this helpful

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Mike

Exceptionally savory: good if you're into delicate tastes

Reviewed in the United States on September 23, 2001

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If you're looking for attractive layout and exceptionally helpful illustrations, you can't go wrong with this cookbook.

If you're looking for delicately balanced and modestly complex recipes with a cosmopolitan undertone, this cookbook will work for you.

If you're still a little bit young, however, and your tastes aren't quite as refined as those of your elders, it might take you a few years before your palette can settle into the more complex aromas of Moosewood foods.

My tastes tend towards cheese and bread, and, although I generally appreciate exotic meals when served to me, I rarely find it interesting to make them. For me, these recipes are simply not tasty enough to go through the arduous process of making them; thus I would caution others with similarly unrefined taste buds to stay away from this cookbook. For vegans and savory vegetarians everwhere, however, this book is no doubt a dreamy rolodex of excellent meals.

UPDATE 12 October 2010

I wrote the first part of this review 9 years ago, since which time my tastes have probably matured more than the rest of me has. Looking back on this review, I cannot recall why I thought Katzen's recipes prissy or bizarre: her tastes seem mainstream to me now, and her meals less challenging than, for example, Deborah Madison's in Vegetarian Cooking for Everyone . Katzen's recipes are easy to follow and her ideas are always lighthearted and fun to both make and serve. This book has survived many cullings of my cookbook shelf, and is clearly going to be an important part of my kitchen for at least the next nine years.

17 people found this helpful

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AP

A must have for any kitchen

Reviewed in the United States on January 11, 2007

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After finding this gem of a book for myself quite a while back, I decided that it would be the perfect Christmas gift for family & friends as well... even all the nonvegetarians! Honestly, this book IS the secret to making meals that people will not even realize don't have meat in them because you won't miss it one bit.

Lots of very impressive recipes fill this book that are made up of easy to find or already have ingredients. Anyone can look like a chef with this book!

Aside from the actual recipes, there is a lot of very interesting and helpful information about food, cooking, and the Moosewood Restaurant. Hands down, this is the best cookbook you coul ever add to your collection.

5 people found this helpful

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Pepsodent

taking vegetables to new places

Reviewed in the United States on October 30, 2011

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Mollie's book is a terrific source for cooks who want to turn up the volume on their vegetable recipes. The book is chock full of great ideas for new twists on old vegetables. Mollie is an artist by background, and her plates really show her artistic and culinary talents. Consider that she uses vegetables to make purees and then uses the purees for painting the plate. Her creativity and use of a wide variety of vegetables make the book all the more appealing to cooks who may be stuck for what to pair with their proteins.
I have met Mollie and heard her speak: she is an energetic, engaging person who makes you want to come along for the ride with her to Moosewood.
Her ideas will get even the most seriously vegetable-challenged turn into vegetable-enthusiasts!

One person found this helpful

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Kathryn

Recipe

Reviewed in the United States on August 30, 2023

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Love to try new recipe

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Patty

Love it, want to cook almost everything!

Reviewed in the United States on November 12, 2022

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A friend introduced me to this wonderful cookbook. I checked it out from the library and it looked like it would be very useful for me, so I bought my own copy. First recipe was Ratatouille: delish! If you enjoy healthy, vegetarian, ethnic cooking, this is the book for you. The recipe directions are quite straightforward. Bon appetit!

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Top reviews from other countries

J. Diener

A Work of Art

Reviewed in Canada on February 11, 2017

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Favorite cookbook of all time. EVER. I even sent one to my mom as a birthday present. It's just different than any other cookbook out there because of the hand drawn illustrations and its handwritten- almost like a diary. A true Work of art. (Yes the recipes are amazing too). Disclaimer: *I have not actually seen "the new Moosewood Cookbook" (it was a gift) I have the original 1974(?) copy and my comments are for that version.

Kats

Wonderful Cookbook

Reviewed in the United Kingdom on July 12, 2014

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Delighted with this Cookbook. I am new to Moosewood and I am not a vegetarian, but was won over by one of these recipies (friend at work having the Tabouli for lunch). I hope to be preparing many of them in the future. The visual (handwritten) effect of this book is delightful, reminds me of old times when lots of ideas about food were jotted down by my parents and grandparents. and it is inviting me to get busy in the kitchen.

VN

A+

Reviewed in Canada on November 21, 2020

Verified Purchase

Love this book, great recipes

Karoraina

Best cook book ever

Reviewed in the United Kingdom on January 3, 2019

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This is the best vegetarian book ever I have bought many copies for friends as gifts have ensued they all love love it