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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants Hardcover – Illustrated, September 3, 2013

4.7 4.7 out of 5 stars 384 ratings
Goodreads Choice Award nominee
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This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets.

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds

Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

Read more Read less
Previous page
  1. Print length
    416 pages
  2. Language
    English
  3. Publisher
    St. Martin's Griffin
  4. Publication date
    September 3, 2013
  5. Dimensions
    7.93 x 1.87 x 9.82 inches
  6. ISBN-10
    1250006252
  7. ISBN-13
    978-1250006257
  8. See all details
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Editorial Reviews

From Booklist

For more than 40 years, Ithaca, New York’s Moosewood Restaurant has enjoyed a reputation as the nation’s premier vegetarian restaurant. The collective of dedicated cooks that runs the restaurant may have changed across the decades, but its dedication has expanded beyond simple vegetarianism to organic and locally sourced ingredients as well. This collection of some of Moosewood’s cooks’ and customers’ most admired recipes has something for just about everyone. There are stuffed vegetables and casseroles to star as centerpieces of company-coming dinners. Bean dishes derive from Mexican, Greek, Basque, and Caribbean sources. Burritos and strudels offer hand-held food for on-the-go eating. An entire garden of vibrantly colored fresh vegetables adorns pasta primavera. Moosewood gives in to nonvegetarian cooking with a goodly selection of fish recipes providing some alternatives to a rigorously nonanimal regimen. For the sweet tooth, Moosewood supplies cookies, brownies, cakes, pies, and even baklava. --Mark Knoblauch

Review

“When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York.” ―Publishers Weekly

“Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly national institution that most of us know through the cookbooks that have emerged. One after the other, those enticing combinations of delicious recipes and lively prose have borne witness to Moosewood's most compelling idea: "community" - that harmonious feeling among a group of people that takes place in the kitchen and at the table as we share a commitment to good food and being together. Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years.” ―Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook, The Essential Mediterranean and many others

“As any experienced cook knows, extracting the savor of vegetables, completely without meat, presents its own special difficulties. Fortunately, the Moosewood collective has succeeded in meeting those challenges and produced a fine book of direct and simple recipes, each with its own savory twists. This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library. In short, Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest.” ―James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards

Product details

  • Publisher ‏ : ‎ St. Martin's Griffin; Illustrated edition (September 3, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 1250006252
  • ISBN-13 ‏ : ‎ 978-1250006257
  • Item Weight ‏ : ‎ 3.73 pounds
  • Dimensions ‏ : ‎ 7.93 x 1.87 x 9.82 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 384 ratings

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The Moosewood Collective

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
384 global ratings
Perfect for meatless Mondays
5 Stars
Perfect for meatless Mondays
Perfect for meatless Mondays. If you could only buy one vegetarian volume this is it. The peanut soup is outstanding. They do bold flavors. The seasonal section is very fun.
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Top reviews from the United States

Bonnie Brody
5.0 out of 5 stars I Love Moosewood
Reviewed in the United States on September 3, 2013
Verified Purchase
I have been a fan of Moosewood cookbooks from the very beginning. My children were raised with recipes from Enchanted Broccoli Forest and Moosewood. I never had a recipe fail and I love the food included in the cookbooks. Now there is a compilation of 250 most-requested recipes from their restaurant in upstate New York. (I once tried to get into their restaurant and there were no reservations taken. You had to wait on line and the last people to get in were the ones right before me, so I have never gotten to eat there). This book comes out for their fortieth anniversary and contains scrumptious recipes including appetizers, dips and spreads, soups, sandwiches, burgers, main dish salads, curries and stew, beans, frittatas and pies, casseroles, stuffed vegetables, wraps, rolls, strudels, tofu, pasta, fish, side salads, sides, side grains, salad dressings, condiments and salsas, sauces and gravies, and desserts.

Many of the recipes are familiar and much-loved by me. Their carrot cake is mouth-watering as is their banana cake with cream cheese frosting. Their main courses are fantastic and, except for fish, the book is vegetarian.

I highly recommend this book to all lovers of Moosewood and for those new to this wonderful series of cookbooks as well. They are all a joy to cook from and I will get started with this newest one tonight.
64 people found this helpful
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Lotilgirl
5.0 out of 5 stars Excellent Cookbook and Recipes
Reviewed in the United States on March 6, 2023
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So many people have responded “It’s a Moosewood recipe” when I’ve asked about something they’ve made! I decided I must get one of their cookbooks. This is truly a great collection, with easy to understand instructions and ingredients that I recognize. No mysteries! And absolutely delicious.
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Patricia A. Arndt
5.0 out of 5 stars Beautiful and scrumptious!
Reviewed in the United States on October 15, 2022
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Recipes are healthy, easy to read, lovely book. I lost my cookbook in one of my moves and realized when my bestie used hers to make me dinner what I had been missing! So much can be Googled these days, but to leaf through and relish each page, missing from my life!
2 people found this helpful
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TBP
5.0 out of 5 stars Best cookbook on my shelf
Reviewed in the United States on April 9, 2024
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Every recipe Moosewood has published in 50 years has been a gem. This beautiful book is no exception.
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Debbie's Themes
4.0 out of 5 stars Order the print copy- not just the Kindle copy
Reviewed in the United States on April 17, 2014
Verified Purchase
I LOVE Moosewood cookbooks, and this is a great update to the original, which I still consider the best. It is definitely worth buying. They have put out a couple of cookbooks that were only mediocre. This cookbook has some modern recipes in it along with some twists on some old favorites. If you are purchasing the Kindle version, you may also want to purchase the print version as well. I ended up ordering just the Kindle version so I could use the Kindle copy in the kitchen rather than cart around the whole cookbook. I am not sorry for my purchase, it's just that a cookbook is really meant to thumb through. It's just not as fun on the Kindle. What I plan on doing is to order the print copy for reviewing recipes and then use the Kindle copy in the kitchen. You may want to consider buying both the print copy and the Kindle copy.
5 people found this helpful
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Amazon Customer
5.0 out of 5 stars Amazing!
Reviewed in the United States on January 6, 2018
Verified Purchase
This is probably my favorite cookbook I own. I've never made a bad recipe out of it and I love how versatile the recipes are too. All throughout the book there are suggestions on how to change the recipe up by changing an ingredient or the method of cooking, which is great if you're a person who tries to cook locally and seasonally, but maybe isn't so great at knowing what would actually taste good (i.e. me). The layout of the book is really beautiful and the pictures will make you want to get in the kitchen.

I actually would rate this a 4.5 star book though, because I hate the cover that much! I like that the book is hardcover, but they chose that weird puffy covering that makes the book feel bulkier and I wish it was just a regular hardcover binding. I'm really getting picky though with my criticism. You'll definitely want these recipes for your kitchen!
17 people found this helpful
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Songbird
5.0 out of 5 stars Great Collection of Moosewood Recipes
Reviewed in the United States on April 10, 2019
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Moosewood recipes are simple and based in easily found fresh ingredients, and you do not have to be an experienced vegetarian cook to accomplish them. I have several of their cookbooks in my library, but this is a welcome addition. Even the most "seasoned" cooks need new inspiration, and I found that in this cookbook. The cookbook is very well designed to use as a reference, and there is concise but relevant instruction to help you achieve the best results in the kitchen.

The recipes are generally "family" sized for 6-8 servings, so I sometimes make half the recipe if it seems as though there will be too many left-overs for us. Substitutions and variations are suggested to expand the actual number of dishes in the menu, limited only by your lack of imagination. I recommend it!
9 people found this helpful
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Katie Court
5.0 out of 5 stars Awesome cookbook that appeals to vegetarians and carnivores alike.
Reviewed in the United States on August 16, 2020
Verified Purchase
I love love love this cookbook. I eat 90% pescatarian, but also cook with my fiance, who is a meat eater. We've tried probably 15-20 recipes from this book and all but maybe 2 were awesome (and those two weren't even bad, just neutral). They do tend to be dairy and carb forward at times so if you're looking for healthier options try their healthy cookbook. But these recipes keep me from defaulting to the standard American diet. There are so many ingredients that I don't normally try that I've tried from these recipes. I will definitely be buying more Moosewood cookbooks when I get through this one.
4 people found this helpful
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Top reviews from other countries

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Steve O.
5.0 out of 5 stars Amazing plant-based and vegetarian recipes!!!!
Reviewed in Canada on March 24, 2024
Verified Purchase
This book has tons of delicious recipes in it and will make a welcome addition to your vegetarian and plant-based bookshelf and kitchen!!!
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william
5.0 out of 5 stars Great recepies and well written.
Reviewed in Spain on August 28, 2023
Verified Purchase
Actually enjoyed reading this book just for the fun and enjoyable comments. Excellent book for anyone who wants to live a healthier lifestyle.
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Melissa Latimer
5.0 out of 5 stars Our Favourite Cookbook
Reviewed in the United Kingdom on October 2, 2022
Verified Purchase
We have two other Moosewood Cookbooks that we use quite regularly, and this one did not disappoint. We just wanted to expand our recipes to rotate, and this has given us a plethora of things to try! I love the array of things in here. Being from the area where the Moosewood Restaurant is located this is the next best thing when I'm an ocean away. So far all the recipes have been delicious and quite simple - I'm so grateful for such healthy meal ideas!
One person found this helpful
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Ksenija Vranjevac
5.0 out of 5 stars Einfach großartig! - Just amazing!
Reviewed in Germany on July 10, 2017
Verified Purchase
Sehr kreative und interessante Rezepte. Wir waren noch nie entäuscht von irgendeinem Gericht. Die Auswahl ist riesig und bunt, die Einleitungen klar. Jedes Rezept hat eine kleine Vorgeschichte, und am Ende auch Ideen, wie man es anders machen kann.
Das Buch würde ich sowohl den Vegetariern als auch Nichtvegetariern uneingeschränkt empfehlen.
Mit diesem Buch haben wir als Familie gelernt, wie bunt und schmackhaft unser Essen auch ohne Fleisch sein kann. Selbst überzeugte Fleischfresser unter uns essen jetzt auch gerne 3-5 Mal in der woche vegetarisch.

Also, großartiges Buch, das, ohne Witz, unsere Ess-gewohnheiten sehr positiv beeinflusst hat.
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Amazon Customer
5.0 out of 5 stars I love to look at these photos and plan the next meal
Reviewed in Canada on December 1, 2017
Verified Purchase
I bought this cookbook almost one year ago to the day When I make a recipe, I always write in comments. Out of curiosity, I counted the number of recipes I've tried --25 in one year. I have almost all the Moosewood cookbooks, including the original Mollie Katzen cookbooks, and this is definitely one of my favourites. Most of my written comments in the margins are 'Absolutely fabulous' or 'Really good'. Nothing has been mediocre for me, except maybe the brown rice pudding, which tasted a little too healthy for me as a dessert (having said that, my husband loved it). I regularly look at this cookbook and it's wonderful pictures and plan the next recipe I'm going to try as it's almost certain to be good. The only codicil is that I am not vegan, not wheat-adverse (and not even vegetarian by the way) so I sometimes prefer older versions of recipes (like the burgers) which include bread and dairy. Also, some of my favourite Mollie recipes like the bean salad, broccoli soup and Hungarian goulash are not included (I don't miss some of her strange additions to savoury meals like raisins, however--product of the seventies maybe :). Some of my favourite tried recipes are; spiced nuts, Portugese soup (labour intensive), Hungarian mushroom soup, Mexican salad plate, autumn salad plate, Cuban black beans, Carribbean fish and roasted cauliflower.
3 people found this helpful
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