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Mollie Katzen
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The Enchanted Broccoli Forest: And Other Timeless Delicacies Hardcover – October 1, 1982

by Mollie Katzen (Author)
4.4 4.4 out of 5 stars 85 ratings
See all formats and editions
"Room will have to be made on cookbook shelves alongside Moosewood."--Publishers Weekly. 250 recipes. Handlettered. Indexed. Illustrated throughout.
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Previous page
  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Ten Speed Press
  4. Publication date
    October 1, 1982
  5. Dimensions
    0.98 x 8.74 x 11.26 inches
  6. ISBN-10
    0898150795
  7. ISBN-13
    978-0898150797
  8. See all details
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Product details

  • Publisher ‏ : ‎ Ten Speed Press; FEP Missing edition (October 1, 1982)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0898150795
  • ISBN-13 ‏ : ‎ 978-0898150797
  • Item Weight ‏ : ‎ 2.58 pounds
  • Dimensions ‏ : ‎ 0.98 x 8.74 x 11.26 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 85 ratings

About the author

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Mollie Katzen

Mollie Katzen

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Mollie Katzen is a cookbook author and illustrator/designer, best known for her best-selling classics, Moosewood Cookbook (a 2007 inductee into the James Beard Cookbook Hall of Fame) and The Enchanted Broccoli Forest. Her nine other titles include a trilogy for children (Pretend Soup, Honest Pretzels, and Salad People) dubbed “the gold standard of children’s cookbooks” by the New York Times. Mollie has worked as a creative consultant for plant-based recipes and menus, most notably with Harvard University Dining Services, where she has served as a consultant on vegetarian cooking since 2003. She is a popular public speaker, specializing in culinary-medical conferences (in addition to other venues), helping to educate medical professionals on the links between food choices and health and prevention. Mollie’s newest book is The Heart of the Plate: Vegetarian Recipes for a New Generation (Houghton Mifflin Harcourt, September 2013).

http://www.molliekatzen.com

Customer reviews

4.4 out of 5 stars
4.4 out of 5
85 global ratings

Top reviews from the United States

AEB
5.0 out of 5 stars A classic!
Reviewed in the United States on March 21, 2024
Verified Purchase
My ex took the copy of this I've used for over 30 years. It had the best and easiest leek soup recipe. And the veggie casserole is excellent (who knew a touch of sweet pickle could add so much).
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Aloha Knows
5.0 out of 5 stars Classic healthy recipes paperback
Reviewed in the United States on August 5, 2023
Verified Purchase
I was surprised to see hand written text which is a pleasure to see these days. I love the little sketches and tiny notes and tips on cooking. Highly recommended
One person found this helpful
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Jackie Hartz
5.0 out of 5 stars The Enchanted Broccoli Forest
Reviewed in the United States on January 12, 2014
Verified Purchase
I give this book a 5! I am trying to collect every Molly Katzen cookbook, and a collection is not complete without this one. Great recipes that are clearly written with substitutions given for ingredients which is classic Katzen. The book itself has the Katzen personal touch, pretty to look at, including creative comments and illustrations. You'll be a better cook and walk away with an education about food too. You can not be an amatuer cook without at least one Katzen book in your kitchen. I guarantee you'll want more.
5 people found this helpful
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irisglen
4.0 out of 5 stars Tasty vegetarian recipes.
Reviewed in the United States on June 14, 2014
Verified Purchase
Informally written recipes that use common ingredients. Offers a variety of dishes including appetizers, sides, salad, soups, main dishes and desserts. My book was purchased used and was more warn than I expected. However, the new price is very high due to it being out of print.
I purchased another for my son and that copy was in a bit worse condition. I would buy it again and give it as a gift if I was sure it would be in better condition.
3 people found this helpful
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Lorraine
5.0 out of 5 stars Has been one of my favorite books to use for decades
Reviewed in the United States on April 12, 2018
Verified Purchase
I lost custody of this book in my divorce several years ago and just had to get a replacement. Has been one of my favorite books to use for decades. I love the food, I love the calligraphy, I love the illustrations. One of my favorite cookbooks ever.
6 people found this helpful
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Lisa C
5.0 out of 5 stars Fun cookbook!
Reviewed in the United States on May 1, 2020
Verified Purchase
Love the easy recipes and the author’s light heartedness.
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Barbara J. Humphries
1.0 out of 5 stars I Grew Up With This Book
Reviewed in the United States on May 17, 2020
I grew up with the recipes in this book. Everyone thought I had IBS as a teenager but it was the extensive use of onions, broccoli, cauliflower, and cheddar cheese. Please note if you like flavor and spices you will need to experiment and make notes in the handy wide margins of the book. If you don't have kids and aren't adventurous about eating this may be a good buy for you.
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bookfever
5.0 out of 5 stars one of my favorite all-time cookbooks
Reviewed in the United States on October 2, 2013
Verified Purchase
i originally bought this cookbook when it was first published and used it until it was falling apart. then i moved to another
state and it got lost in the move. it went out of print, but luckily amazon had sellers who had used copies. this seller
said it was "like new" and when i received it, it looks like it's never been used. I am thrilled to have it again and am 100%
satisfied.
3 people found this helpful
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Top reviews from other countries

Kevin crowhurst
5.0 out of 5 stars delicious book
Reviewed in Canada on April 6, 2021
Verified Purchase
this book has a number of recipes that I would call unique and use easy to find ingredients. Very useful book, yummy options for your family
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Mrs Lindsay A Quirk
5.0 out of 5 stars Great cookbook!
Reviewed in the United Kingdom on November 22, 2013
Verified Purchase
Really amazing veg cookbook, beautifully illustrated and some really unusual recipes as well as useful info! Magical! Only downside is no pictures so you can't see what the final thing will look like, but maybe that just encourages you to use your imagination more!
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Rae Yates
5.0 out of 5 stars Five Stars
Reviewed in Canada on January 19, 2018
Verified Purchase
had one before...now I'm thrilled to have it again
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Alastair Tripp
5.0 out of 5 stars Perfect book
Reviewed in the United Kingdom on April 11, 2015
Verified Purchase
Perfect book
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Andrew McCaughey
5.0 out of 5 stars Classic Vegetarian
Reviewed in Canada on August 31, 2018
Verified Purchase
Great recipes. A must have.
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