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Moosewood Collective
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Hardcover – January 1, 1994

by Moosewood Collective (Author)
4.6 4.6 out of 5 stars 442 ratings
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The latest of the popular Moosewood Restaurant cookbooks offers more than 150 time-efficient and easy-to-follow recipes for delicious and healthy dishes, many of them vegetarian, along with tips on cooking techniques, menu planning, and more. Tour.
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Previous page
  1. Print length
    416 pages
  2. Language
    English
  3. Publisher
    Fireside
  4. Publication date
    January 1, 1994
  5. Dimensions
    7.75 x 1.25 x 9.75 inches
  6. ISBN-10
    0671879545
  7. ISBN-13
    978-0671879549
  8. See all details
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Product details

  • Publisher ‏ : ‎ Fireside (January 1, 1994)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 0671879545
  • ISBN-13 ‏ : ‎ 978-0671879549
  • Item Weight ‏ : ‎ 2 pounds
  • Dimensions ‏ : ‎ 7.75 x 1.25 x 9.75 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 442 ratings

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  1. Moosewood Collective

    Moosewood Collective

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    The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.

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  2. MoosewoodCollective

    MoosewoodCollective

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
443 global ratings
Mine Fell Apart From Use
5 Stars
Mine Fell Apart From Use
I've just ordered a hardcover copy of this cookbook because I love my old paperback one so much, it pretty much disintegrated. I'll have to copy over all my notes and comments like "Stinkin Stupendous!" "Grandkids ate it all", etc.Honestly, most of my family's favorite meals come from this Moosewood gem, like Cajun Skillet Beans with Spicy Kale and Corn Scones; Fragrant Rice Noodes with Vegetables (which we call Sunshine Stirfry); Pad Thai; Curried Vegetables with Dahl and Coconut Basmati Rice. When we started, we were trying to incorporate more vegetarian meals into our omnivore lifestyle. Now we eat WFPB (Whole Food Plant Based) exclusively and these recipes still rock our world, with a few adaptations. I couldn't recommend a cookbook higher!
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Top reviews from the United States

Deb B.
5.0 out of 5 stars Wonderful Cook Book!!!
Reviewed in the United States on May 10, 2024
Verified Purchase
I love this cookbook!
When I moved from VA to KY five years ago, I let my husband talk me into giving away many books, including my cookbooks. SILLY ME!
Add this book to your collection!
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Rodica Carmen Brown
5.0 out of 5 stars AWESOME RECIPES
Reviewed in the United States on March 13, 2024
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Excellent book. Love the recipes.
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Ruler of All She Surveys
5.0 out of 5 stars Never a bad bite of food from recipes in this cookbook!
Reviewed in the United States on August 18, 2023
Verified Purchase
Many times I prepare meals from MOOSEWOOD cookbooks. This cookbook is one of the best. Its recipes are even easy for beginning cooks.
3 people found this helpful
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Amazon Customer
5.0 out of 5 stars A Classic!
Reviewed in the United States on January 9, 2024
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A first cookbook for a college age granddaughter -- it's a classic!
One person found this helpful
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Purple Rain
5.0 out of 5 stars My favourite Moosewood Cookbook
Reviewed in the United States on May 12, 2007
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This is the most used vegetarian cookbook in my library. The recipes are reasonably fast, simple and tasty. I haven't been disappointed by a single recipe so far. Off to the side of each recipe the book gives you fuller menu options from other recipes in the book. It also gives you a brief description of just what it is that you are making. In addition to me being satisfied with the meals that come out of this book, my children (ages 4, 7, and 9) are also very satisfied. It is a big hit for the entire family. I find with most recipes that I can start making dinner at 5:00 and we can be seated and eating by 6:00. The recipes I've made so far are quite simple to make and most enjoyable to eat. My favourite recipe to date is the black bean soup. It is quick and easy to make if you use canned beans and produces a rich and satisfying meal that we all love. This is definitely a great cookbook for anybody, but especially for somebody that doesn't have several hours to spend on making dinner.
20 people found this helpful
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SpinderellaLincoln
4.0 out of 5 stars The book was not new
Reviewed in the United States on May 2, 2023
Verified Purchase
The book was listed as new. It came sealed in plastic—I mean, books don’t come sealed in plastic. As I flipped through it, I saw that it had been previously owned, as the owner had commented on the recipes, such as “Good!”, by their favorite ones. I have nothing against used books but when marketed as new, it should be. The price of a used book, especially one that is 25 years old, should not be the price of a new book. I returned this book.
2 people found this helpful
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Rileybug
5.0 out of 5 stars Another Great Book of Recipes!!
Reviewed in the United States on January 22, 2022
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The Moosewood Collective creates another great book of recipes that can be added to the other great recipes in all my other Moosewood Cookbooks! You can't go wrong with this newest volume. It's as good as everything else they've published...and they're all really good! Treat yourself to some of the best and easiest recipes you'll find anywhere. The recipes are primarily vegetarian, but with a section on seafood dishes as well. Bon Appetit!!
3 people found this helpful
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Greta Olson
5.0 out of 5 stars Great Price/Great Condition
Reviewed in the United States on September 12, 2022
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Very fast shipping. The book is in very good condition. It is used but never mistreated. I am happy to add it to my cookbook collection. I love Moosewood cookbooks. This is not my first one. I know there are some excellent recipes waiting to be tried.
One person found this helpful
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Top reviews from other countries

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Carol
5.0 out of 5 stars Fantastic recipes, easy to make
Reviewed in Canada on June 12, 2014
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I have only made a few recipes from this book (I tend to forget about my cookbooks and search online for recipes <sigh>) but everything I have made has been easy to make and quite fantastic. I must get it out again!
One person found this helpful
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D. W. Lees
5.0 out of 5 stars So good I bought it twice....
Reviewed in the United Kingdom on February 21, 2014
Verified Purchase
... once for me and once for a friend for Christmas.

Great recipes very clear instructions and most important - TASTY!
One person found this helpful
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ClaudiaMarie
5.0 out of 5 stars Sehr, sehr, sehr empfehlenswert! Ich kenne kein vergleichbares Buch
Reviewed in Germany on October 3, 2013
Verified Purchase
Suppe + Salat + Brot = daily special = Klingt öde? Nein, so einfach kann gutes Kochen sein und so lautet auch das langjährige Erfolgsrezept des Moosewood Restaurants. Die Rezepte sind einfach nur toll, kreativ, einfach und ungewöhnlich.
Ich habe im Urlaub ein paar wirklich gute Suppen und Stews gegessen und auf die Frage, woher die guten Rezepte kommen, wurde mir dies Buch gezeigt und - wieder zuhause - habe ich es gekauft.
Es sind nicht nur genial einfache und leckere Suppenrezepte im Buch, sondern auch gleich Anregungen gegeben, welche Salate und Ergänzungen dazu passen.
Wer abends nicht das obligatorische belegte Brot mag, nicht länger in der Küche stehen möchte und sich dennoch gern gesund ernährt, wird mit dem Buch sehr zufrieden sein.
Wenn man abends gerne etwas Warmes, aber nicht mehr lang kochen mag, nach einem längeren Arbeitstag, oder wer einfach etwas leichtes Vegetarisches essen möchte, kann man hier fündig werden.
Eine spontane Einladung für Freunde - mit diesem Kochbuch auch kein Problem. Zum Daily Special noch ein netter Nachtisch und alles ist perfekt.
Das Buch ist englisch, aber sehr einfach. Man muß die Mengen umrechnen, aber das kann man sich ja einmal ins Buch schreiben, wieviel z. B. 1 Ounce (= 28,35, also rund 30 g) ist.
Davon abgesehen gibt es nicht viel Mengenangaben, eher 1 Tasse, 1 Stück des Gemüses, 1 Messerspitze, 1 Teelöffel etc.
Die englischen Gemüse- und Gewürzbezeichnung kann man auch schnell nachschlagen und sie sind ja auch leicht zu merken, die Vorgänge unkompliziert, so dass auch hier keine Hürden auftauchen.
Die meisten Rezepte sind vegetarisch, einige auch vegan, manche pescetarisch.
Und wenn das Rezept auch noch so einfach klingt (wie etwa die Tuscan Bean Soup), das Ergebnis ist umwerfend gut!
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Ann Berman
5.0 out of 5 stars my favourite cookbook
Reviewed in Canada on September 27, 2013
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This has been my favourite cookbook for many years. The recipes are laid out simply and clearly, with the amount of time needed to prepare. Best of all, the recipes are healthy and scrumptious. I also like the suggestions for what to serve with each dish. I have bought this cookbook as a gift for a few people.
2 people found this helpful
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Hounditz
2.0 out of 5 stars Not What I Thought
Reviewed in the United Kingdom on January 3, 2012
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Sadly this book, although listed as Creative Gardening, it was in fact Fast and Easy Recipes. The quality of the book was very good and if I find a candidate that would benefit from this title, I would have no hesitation in buying it. Eventually tracked down the correct book via Amazon and my daughter is delighted with it
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