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Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. Includes dustjacket, if applicable. May have some wear & creases on the cover. The spine may also have minor wear. Does not come with CD DVD, if applicable. Access code has been used, if applicable. Does not come with any supplementary materials. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. Includes dustjacket, if applicable. May have some wear & creases on the cover. The spine may also have minor wear. Does not come with CD DVD, if applicable. Access code has been used, if applicable. Does not come with any supplementary materials. See less

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Name: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains: Gerard, Tieghan: 9780553496390: Amazon.com: Books
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Rating: 4.8 (7592 reviews)

Tieghan Gerard

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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains Hardcover – September 12, 2017

by Tieghan Gerard (Author)

4.8 7,592 ratings

in Western U.S. Cooking, Food & Wine

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125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series

“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.

While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbo

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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

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From the Publisher

Farm-to-table with style and maximum flavor, 125 of your new favorite recipes

From a barn in the Colorado Rockies to your kitchen table


	Half Baked Harvest Super Simple	Half Baked Harvest Every Day

Customer Reviews	12,759	5,460
Price	$21.25	$15.75
	There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!	120 all-new recipes that will feed your body and soul whether that’s a light, vegetable-packed dish or a big ole’ plate of something comforting.

Editorial Reviews

Review

“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious

“Gerard’s gift is making you feel like you’re cooking along with a fun friend.”—Colorado Homes Magazine

“Gerard’s collection of recipes is filled with delights for weekday nights and weekend revels.”—BookPage

“Very decadent choices as well as very mindful ones all in one place.”—The New Potato

“This colorful and exciting cookbook . . . is a must have.”—The Chalkboard Mag

About the Author

Tieghan Gerard is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!

Excerpt. © Reprinted by permission. All rights reserved.

The Beginning

For as long as I can remember, I have loved creating things. When I was little, I would spend countless weekends working on craft projects, making photo collages from magazine cutouts, rearranging my bedroom, or helping my grandma set up for parties. Never was I not doing something. For the longest time, I had always said that I was going to grow up to be a fashion stylist. I loved clothes, but even more than that, I loved putting pieces together to make them pretty. I get this from my nonnie, who taught me all I know about tablescapes, entertaining, and making one heck of a Dutch Baby (page 29). It wasn’t until I was fourteen or fifteen that I started to get into cooking, but once I started, I never stopped . . . clearly.

Let me back up. I am one of seven kids. Yes, I did say seven, and yes, we all have the same mom and dad. For most of my life, I was the only girl of the bunch—my little sister, Asher, wasn’t born until I was fifteen. This meant my early years were spent as one of the biggest tomboys around. Dirt bikes, snowboarding, swimming in the lake. My mom put me in cute dresses and hats, but I wanted nothing to do with them. When she picked me up from preschool, I’d hop in the van and immediately whip off my pretty clothes (I know, I know, so wild). I’d strip down to the boxers and tee I wore underneath, just like my brothers, and breathe a sigh of relief.

Growing up in such a big family meant a lot of things. My life was not only fun; it was also never boring. It was hectic, unorganized, and, um, very loud. I am the only person in my family who loves a good routine, loves to be organized, and basically just hates all things chaotic. My mom, on the other hand, thrives on chaos. While I love her to pieces and she is my best friend, we could not be more different. She is an adventure-seeking, go-with-the-flow, fly-by-the-seat-of-your-pants kind of person. Me, I’m a routine-loving, type A, crazy-focused freak. As a kid, it bugged me greatly that every single day in our house was chaotic. It bugged me even more that our dinners were about five times more frenzied than my friends’. I had this picture in my head of the perfect family dinner. You know, where everyone sits down together at a beautifully set table, at a reasonable hour, and eats like civilized people. I blame this perfectly concocted scene on the TV show 7th Heaven, which I watched religiously (along with Gilmore Girls, which I proudly admit I still watch reruns of). For the most part, 7th Heaven depicted a large family like mine. But they all sat down for dinner at a normal hour, ate a home-cooked meal, and discussed life as if they were actually normal human beings. That’s what I wanted, and I wanted it so bad.

My dad worked a full-time job as a bond broker, and after work he would head to the gym to play handball. When my mom was pregnant with me, with three crazy little boys in tow, my parents made a deal that Dad could go play handball after work every day if he’d take care of dinner when he got home. The unspoken part of their deal was that if Dad made dinner, Mom made dessert, which most of the time was ready before dinner.

You see, Dad’s usual hour of arrival home wasn’t until seven thirty or eight, and that was on a good night. Even on school nights we wouldn’t eat until almost nine. (Mom will try to tell you it was earlier, but she’s revised the memory a little bit. It was rarely before nine—ask any of my brothers.) Finally, when I was fourteen or so, I said something along the lines of, “Screw it! You guys are so annoying and I’m over it. I’m making my own freaking dinner!” And that right there is how and why I began cooking. At the time, I was cooking for the sole purpose of helping my dad get dinner on the table before nine p.m. What I soon came to realize is that I really had a lot of fun cooking. I was very much a rule-following kid, but in cooking, I was more carefree and creative. I might have used a recipe as a base, but I never followed it to a T. If I didn’t have something the recipe called for, I used whatever we had on hand and made it work. I was totally comfortable just doing my own thing, never fearful that something wouldn’t turn out. If there’s one thing my dad taught me about cooking, it’s that pretty much anything can be saved with a giant pile of cheese and a handful of fresh basil.

It wasn’t long before I took over all the cooking for the family. I loved it. I loved searching for recipes, going to the store and picking out ingredients, and, probably most important, I loved having control of something. It felt so good to rein in the chaos and take control of dinnertime.

My preteen and teenage years were extremely difficult for me. I struggled a lot with anxiety about school. That, on top of the chaos of my family, was really hard for me. Cooking was my own little escape, and it inspired me in a way I didn’t even know I could be inspired. My parents loved the help, too. It was winwin all around. The number one reason I love cooking is the reactions I see on people’s faces when they take that first bite of a delicious dish. My favorite thing ever is watching someone’s eyes roll back and then open wide into an “oh my gosh, this is heaven” look. Those reactions are what I live for, they’re what keep me cooking and running full speed ahead.

Fast-forward a few years. I’m eighteen years old, and living in LA, and working for Barbizon, an acting and modeling agency, as a talent agent. I’m in ready-set-go mode, about to start school at the Fashion Institute of Design & Merchandising, and pumped to begin my life as a fashion stylist, the life I’d been dreaming of since I was little. But after about two months, a case of homesickness kicked in. I freaked out and moved my butt back to Colorado, back to my comfort zone of family and chaos. At the time I was so disappointed in myself, but looking back now, it was without a doubt the best decision I’ve made in my life. The decision to start my blog, Half Baked Harvest, came as soon as I returned home. I was feeling lost, and my mom convinced me to give something completely different a try. Over the years she had seen how happy cooking made me, so she suggested starting a food blog. Since I really had nothing to lose, I went for it and never looked back. That was when I stepped back out of my comfort zone and left it at the door. For good.

That decision is why I am sitting here now, writing this cookbook filled with recipes that I am super excited to share with you. That one decision set me up to create a life I love. You know what’s funny, though? The whole reason I even started cooking was because I simply wanted to eat dinner at a normal hour. We all joke now that I eat later than anyone else in the family, and it’s true, but only because I love what I do so much that my workaholic self doesn’t get around to actually eating until pretty late. I now understand the struggle my parents were faced with all those years ago. Life is busy, and dinner is hard to get on the table at a decent hour! But dinner is something that shouldn’t be rushed. It’s a time to relax with loved ones at the end of the day when work is done.

Cooking changed me, and my work changed me. I’m not the same timid, fearful, routine-loving person I used to be. Creating recipes for others to share with friends and family has brought me so much happiness! My hope for this cookbook is that it becomes a staple in your kitchen. I want it to be the book that has pasta sauce on the cover and chocolate smeared across the dessert pages, that automatically opens to your most favorite recipe because that’s how often you make it. I want this book to be your go-to.

As you will see, these recipes are inspired by the people and places I love most. I talk a lot about my family, as they truly are my favorite people in the world. My parents and each of my siblings have inspired these recipes in their own special way. My philosophy on food—be bright, beautiful, and positively cozy. My philosophy on life—work harder than anyone else.

Product details

Publisher ‏ : ‎ Clarkson Potter (September 12, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0553496395
ISBN-13 ‏ : ‎ 978-0553496390
Item Weight ‏ : ‎ 2.81 pounds
Dimensions ‏ : ‎ 8.24 x 1.06 x 10.29 inches

Best Sellers Rank: #1,763 in Books (See Top 100 in Books)
- #1 in Western U.S. Cooking, Food & Wine
- #8 in Natural Food Cooking
- #19 in Quick & Easy Cooking (Books)

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4.8 7,592 ratings

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Tieghan Gerard

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As one of seven children, Tieghan Gerard grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens. From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Tieghan was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family…and have dinner on the table before midnight…Tieghan began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn’t known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills – only this time on tables and cutting boards – on her blog Half Baked Harvest. Since then, millions of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow capped mountains.

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MsJimmie

Lovely Book!

Reviewed in the United States on April 1, 2024

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Great Ideas! Well laid out, beautiful pictures, most pleased!

Reviewed in the United States on February 1, 2024

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Awesome recipes that are made with fresh ingredients and are easy to follow. Beautifully illustrated. Would recommend!

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Ed

Very good

Reviewed in the United States on December 29, 2023

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I don’t cook very often because I’m not very good at cooking but with this book I’m able to cook good food. Easy to understand directions and nice pictures of what the dish should look like.

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Katelyn

Favorite Cookbook!!

Reviewed in the United States on April 29, 2024

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Everyone needs all of her cookbooks. The recipes are amazing. She has lots of substitutes for recipes. Definitely get back to cooking from scratch. My family loves her cookbooks.

Reviewed in the United States on January 14, 2024

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Awesome recipe book. There is really something for everyone. I feel I’m at the beginner’s level as a cook, and I was not nervous about these recipes. Visually beautiful and very useful.

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Chuckit

Awesome

Reviewed in the United States on April 21, 2024

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lots of great recipes

Reviewed in the United States on May 2, 2024

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Love this cookbook. This cookbook has one of my favorite and most desired features when I'm purchasing a new cookbook: Each recipe has its own full-page sized photo of the dish to accompany it. Looking at food presented in beautiful and interesting ways is what makes me want to cook the dish for myself and this book truly delivers. This book is filled with unique and modern recipes that I truly want to try and hope to try in the future, especially when my garden begins to produce this summer. So far I've only made the Sunday Meatballs and they delivered both on ease and flavor. Just a pet peeve on this one though, instructions say to use a 9X13 dish but the photo shows it made in a skillet, please show it as instructed in the directions or change the directions to use a skillet.

What I'm not a fan of though is that I don't see any estimated cook times on any of the recipes. When I'm flipping through a book trying to plan something for dinner I'd like to know about how long it is going to take me to make without having to read the entire recipe and do the math for myself. Also, lack of calorie counts, its one of those use your best judgement sort of situations, more cookbooks are going to this and I'm not on board with it.

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melinda viars

Great

Reviewed in the United States on March 26, 2024

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Beautiful pictures great recipes

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Juliano Raphael Simoes de Souza

Já fiz duas receitas do livro e posso dizer que deu muito certo e que ficaram sensacionais.

Reviewed in Brazil on October 17, 2022

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Erin

Great recipes! So excited to try them all

Reviewed in Canada on May 5, 2022

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This book is unbelievable. I follow the Half Baked Harvest blog, but wanted one of her cookbooks. This delivered. Every recipe I have made so far has been unbelievably delicious and I am so excited to try them all!! They are so easy to follow and most of the time I have all of the ingredients. If you love cooking, this book is for you!

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Keith E.

Half Baked Harvest-This series of books is outstanding

Reviewed in the United Kingdom on May 11, 2022

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This series of books is very good. Simple, tasty recipes that even my 6&8 year olds kid’s eat👌Definitely recommend 👍

Gilda V.

Il più bel libro di cucina

Reviewed in Italy on August 17, 2021

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Sono libri incredibili foto è ricette stupendi

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Sandra d.

Love it!

Reviewed in Mexico on April 7, 2020

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LOVE this book! Delicious recipes, easy yo follow. Love it!

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